Improvement in Curing Meat, &c.

Description:

Patent for curing meat using an air-tight brine vacuum to heat and purify the meat, including illustrations.

Creator(s): Allen, Augustus C.
Location(s): United States - Texas - Harris County - Houston
Creation Date: September 12, 1846
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Usage:
Total Uses: 64
Past 30 days: 0
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Creator (Inventor):
Allen, Augustus C.

Augustus C. Allen, of Houston, Texas.

Publisher Info:
Place of Publication: [Washington D.C.]
Date(s):
  • Creation: September 12, 1846
  • : September 12, 1846
Coverage:
Place
United States - Texas - Harris County - Houston
Description:

Patent for curing meat using an air-tight brine vacuum to heat and purify the meat, including illustrations.

Physical Description:

[1], 2 p. : ill. ; 23 cm.

Language(s):
Subject(s):
Keyword(s): vacuums | pressure devices
Contributor(s):
Added Title: Preserving Meat.
Partner:
UNT Libraries Government Documents Department
Collection:
Texas Patents
Identifier:
  • LOCAL-CONT-NO: 4754
  • ARK: ark:/67531/metapth165027
Resource Type: Patent
Format: Text