Catalog of Abilene Christian University, 2004-2005 Page: 68
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68 Exercise Science and Health
College of Arts and Sciences (CAS)
NUTRITION (BS)
Nutrition majors are prepared to enter dietetic internships, which
ultimately enables them to take the Registered Dietitian examination.
They will then be eligible for employment opportunities in healthcare,
wellness, government, food service and business. Students choosing
not to become registered dietitians may work in these same areas as
nutritionists or managers.
BS: NUTRITION DEGREE PLAN (NUTR)
Bible
BIBL 101 Life and Teachings of Jesus .................................................................................... 3
BIBL 102 Acts-Revelation ........................... ................... ................ ........ ........ . .. 3
BIBL 211 M essage of the Old Testam ent ....................... .................. ..... ... 3
BIBL 212 Christianity in Culture ..................... ............ ................... ..... 3
Advanced Bible ....................................... . ...............3................................ 3
English
ENGL 111 Composition and Rhetoric ..................................... .... ....... 3
L ite ra tu re ............................................................................................. 3
Speech
CO M S 111 Fundam entals of Com m unication ..................................................................... 3
H isto ry 100-299 .................................................................................................... ........ .... 3
Science
BIO L 291 Anatom y and Physiology I .................................... ............... ................... 3
CH EM 113 Introd ucto ry Chem istry ....................................................................................... 3
Mathematics
_ M A T H 12 0 ............................................................................................................................. 3
E X S C 1 0 0 + 3 activities .................................................................................................................. 4
U N IV 100 U niversity Sem inar ................................................................................................ 1
TO TA L UN IV ERSITY CO RE ................................................................................ ........... 41
English
ENGL 326 Business and Professional Writing ........................................ .......... 3
Social Sciences/Humanities
Choose from: AGRB 261, anthropology, economics (also AGRB 261), geography,
history, philosophy, political science, sociology (maximum one per area) ................. 9
Fine Arts
Choose one: ART 101, MUSM 230, THEA 220 or THEA 250 ................................. 3
TO TA L B S C O R E ....................................... ........................................................ 15
Nutrition
NUTR 221 Introductory Nutrition .. ................. ...................................... 3
NUTR 222 Food Selection and Preparation ................................................................. 3
NUTR 224 Nutrition for Sport and Exercise ................................................................. 3
NUTR 324 Advanced Nutrition .............................................................................................. 3
NUTR 325 Quantity Food Production and Service ................................................ 3
NUTR 327 Nutrition Through the Life Cycle .......................................................3.......... 3
NUTR 328 Com m unity Nutrition ................... ..................... ............... 3..................... 3
NUTR 401 Nutrition Seminar ........................................ 1
NUTR 421 Nutrition Assessment and Education .......................................................... 3
N U T R 423 Fo od Safety ...................................................................................................... 1
N U T R 4 2 5 C lin ica l D ietetics I .................................................................................................. 3
N UTR 426 Food Science ........................................ 3.......................................................... 3
NUTR 427 Food System Organization and Administration ....................................... . 3
N U T R 428 C lin ica l D ietetics II ......................................................................................... 3
Note: Some major courses offered in alternate years.
T O TA L ............................................................................................38.................................... . . ...3
Sciences
CHEM 111 Introductory Chemistry Lab ........................................ .................... 1
CHEM 112/114 Introduction to Organic and Biological Chemistry Lecture/Lab ............ 4
CHEM 243 Elementary Biochemistry and Nutrition ........................................ 3
BIOL 293 Anatomy and Physiology I Lab .................................. .................. 1
BIOL 292/294 Anatomy and Physiology II Lecture/Lab ...................................................... 4
BIOL 353/357 General M icrobiology Lecture/Lab ............................................................... 4
Other Required Courses
H E D 24 1 First A id/C PR ...................................................................... .................. .. .. 3
MGMT 330 Management and Human Resources .............................................................. 3
PSY C 311 Elem entary Statistics ............................................................................................ 3
T O TA L ............................................................................................................................................ 2 6
M inim um ............................................ .. 8
M inim um G PA for graduation ................................ ......... ... ................ .......................... 2.50
M in im um advanced ho u rs ........................................................................ ..... .......................... 33
M in im u m to ta l h o u rs ................................................................................................................. 12 8
Courses numbered 0** do not count in minimum hours required for degree.Minor in Coaching
The 18-credit minor may be added to any major. Education majors
who wish to teach in a field other than physical education will want
to add this minor in order to increase their coaching knowledge
and competence.
MINOR: COACHING (EXCO)
Coaching Foundation
EXSC 390 Training Program Design ....................................... 3
EXSC 491 Principles of Coaching ....... ............. ................................. 3
EXSC 492 Coaching Internship ..................... .............................. 3
PSYC 342 Applied Sports Psychology ............................................................. 3..............3
Select 6 hours from: EXSC 232, 241, 471, 498 and Basic Athletic Training ............. 6
T O T A L ............................................................................................................................. . .... 1 8
Minor in Nutrition
The 18-19 credit nutrition minor is designed for students with an
interest in nutrition or majoring in complementary disciplines.
Students in related fields may find the exposure to nutrition
pertinent to their field and enhance career opportunities by
completing this minor.
MINOR: NUTRITION (NUTR)
Nutrition Foundation
NUTR 221 Introductory Nutrition ....................................... 3
BIOL 291/293 Anatomy and Physiology I Lecture/Lab or
BIOL 292/294 Anatomy and Physiology II Lecture/Lab or
CHEM 243 Elementary Biochemistry and Nutrition ................................. 3-4
Choose four of the following five courses:
NUTR 120 Nutrition and W ellness ............................................................................... 3
N UTR 224 Sports N utrition .............................................. 3............................................ 3
NUTR 327 Nutrition Through the Lifecycle ................................................................ 3
NUTR 328 Com m unity Nutrition ........................................ 3
N UTR 421 Nutrition Education .................................................................................... 3
TO TA L ................................................... 18-19
Course Descriptions
Please see the Course Descriptions section of this catalog.
Courses offered by the Department of Exercise Science and
Health include those with the following designations: EXSC,
EXSM, EXSW, HED, NUTR.
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Abilene Christian University. Catalog of Abilene Christian University, 2004-2005, book, 2004; Abilene, Texas. (https://texashistory.unt.edu/ark:/67531/metapth284692/m1/70/: accessed April 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Abilene Christian University Library.