Scouting, Volume 98, Number 3, May-June 2010 Page: 11
56 p. : ill. ; 28 cm.View a full description of this periodical.
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' BIRTHDAY BSA
SUPPORT SCOUTING
ADVISORY
COME TO THE REUNION
Scouting has a message to your former Scouting peers who may have
drifted away from the BSA: You were part of the first 100 years of
Scouting; now join us for the next century. To encourage them to re-
engage, the office of Alumni Relations has sent
out almost half a million invitations to a reunion
at the 2010 jamboree. And you're invited.
Alums can visit scouting.org and click on the
Alumni tab to get started. Oncethey receive
the invitation and send in an RSVP, alums are
set for a memorable day on July 30.
When they arrive at the jamboree,they'll
be given a special map that will direct them to
exhibits and events. They can attend an Alumni
Gathering in the arena at 1 p.m., where they'll
enjoy an hour of entertainment and remarks
by Chief Scout Executive Robert Mazzuca.
Oh, and one other perk: Anyone who signs
up will receive a free "Reveille" cell phone ring tone.
"Our alumni program is a new and exciting direction," says Bill Steele,
director of alumni relations for the BSA. "The ring tone is just the first of
many benefits from registering as an alumni, with many more to come."
* B S A*
Alumni
Connection"
L
k
RECIPES
THE ANNUAL REPORT
To highlight the achievements of the Boy Scouts of America in 2009,
Scouting delegates presented the organization's Report to the Nation
in Washington, D.C., on Feb. 27. Delegates included (from left) Colin
Byers, Sabrina Delgado, Anthony Thomas, Edward Myers, Connor Rieve,
Morgan Johnson, Matthew McGroarty, and Bradford Lichota.
GRILLING TIPS
Be prepared for summer camping and remember
these grilling tips to get the most flavor from your
cookout:
• Sprinkle seasoning onto meat and press the spices in,
then let stand for 15-30 minutes before cooking. This
allows the seasoning to penetrate the meat, providing a
fuller flavor.
• When cooking chicken with the skin-on, be sure to rub
seasoning under the skin for a deeper flavor.
• When grilling steaks, remove from cooler and season
30 minutes before grilling. For best results, use steaks
that are 1 to 1 1/2-inches thick.
• Brush and lightly oil the grilling rack before placing the
meat on the grill. This keeps the meat from sticking and
cracking, preventing the loss of natural juices.
• Use tongs or a spatula. Do not use a fork because it
will poke holes in the meat and allow the natural juices
to spill out.
• Don't forget to pack your favorite Fire Roasted™ grilling
seasoning
leak & Grill
easomng
ALL NATURAL INGREDIENT
NET WT 11.5 oz.(326g)
Introducing Fire Roasted Creations
100th Anniversary
Chili Seasoning for Scouts
For More Information and Samples of Product
Visit www.FundraisinaForScouts.com
or contact our Scouting Program Coordinator:
Adam Billings
adam@oldworldsDices.com
TEL: 816-861-0400
my \«
AFRDS
MADE IN U.s.A.
OLD WORLD SPICES & SEASONINGS®
4601 EMANUEL CLEAVER II BLVD. KANSAS CITY, MO 64130
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Boy Scouts of America. Scouting, Volume 98, Number 3, May-June 2010, periodical, May 2010; Irving, Texas. (https://texashistory.unt.edu/ark:/67531/metapth299170/m1/13/: accessed April 24, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Boy Scouts of America National Scouting Museum.