José L. Castillo Photograph Collection - 33 Matching Results

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[Planting seeds in a greenhouse]

Description: Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentra… more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Platters of micro vegetable dishes]

Description: People dish out various micro vegetable dishes on platters. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The differ… more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Preparing a micro vegetable salad]

Description: A chef prepares an organic salad made of micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The differe… more
Date: August 26, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Tending the micro vegetables]

Description: Salvador Huiza, wearing a baseball cap, tends to containers full of green, micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and … more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Watering micro vegetables with hose]

Description: Salvador Huiza waters vegetables in a greenhouse using a hose. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The dif… more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Watering vegetables using a hose]

Description: Salvador Huiza waters vegetables in a greenhouse using a hose. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The dif… more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Working with container of micro vegetables]

Description: A man with gloves works with micro vegetables in a container. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The diff… more
Date: August 23, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Working with micro vegetables]

Description: A man works with micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in t… more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections
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