Date: unknown
Creator: Smithers, W. D. (Wilfred Dudley), 1895-1981.
Description: Illustrated descriptions of the Army field kitchens on the U. S. - Mexico border, 1916-1920, from cooking equipment loaded on mule-drawn wagons to rolling kitchens pulled by trucks. Includes recipe for El Rancho Stew and a diagram of Army Field Range #1 (cook stove).
Holding Partner: The Archives of the Big Bend
Permallink:texashistory.unt.edu/ark:/67531/metapth11934/