Creator: Clark, Joe
Description: Narrative by Junebug Clark in the summer of 2014: People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks,” which are used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Most of them on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collection at the University of North Texas Special Collections Library. Specifically in a Detroit news pictorial article published December 13, 1942 titles "stir-off party" where mountaineers make molasses and merriment. Also in life magazine published November 13, 1950 [page 156] titled “Stir-off Time in Tennessee, Fun Starts in Hills as Molasses Boils.’ Also in the library is NBC Today Show video taped story on Joe Clark ...
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