Texian Stomping Grounds Page: 58
The following text was automatically extracted from the image on this page using optical character recognition software:
58 TEXIAN STOMPING GROUNDS
guest checked out. The Easterner became acquainted with a
native who of course knew the ropes. The two drank a number
of beers and upon leaving the room the native merely motioned
to the waiter to put them down on the cuff. Later they were
eating some Mexican beans and the newcomer asked what
they were. "Frijoles," was the answer.
"By golly, this is a fine country; free-holies and free beer,"
exclaimed the Easterner with great enthusiasm.
But maybe these yarns ain't worth a hill of beans anyhow,
so let's go and get some frijoles while you tell your own bean
Here’s what’s next.
This book can be searched. Note: Results may vary based on the legibility of text within the document.
Citing and Sharing
Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.
Reference the current page of this Book.
Dobie, J. Frank (James Frank), 1888-1964. Texian Stomping Grounds, book, 1941; Dallas, Texas. (texashistory.unt.edu/ark:/67531/metadc67663/m1/66/: accessed April 26, 2017), University of North Texas Libraries, The Portal to Texas History, texashistory.unt.edu; crediting UNT Press.