The Cuero Record (Cuero, Tex.), Vol. 39, No. 292, Ed. 1 Friday, December 8, 1933 Page: 3 of 6

                                
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HIE CUERO, RECORD. CUERO, TEXAS
: m
FRIDAY, DEC
(joodNews for the Housewife
T-
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, j, 'v jfloi
W* *AVf tAXttuP C*rm 1
LEADERSKIP
V'AND
lis Newspaper Guarantees Every Advertisement To Be Truthful And The Products To Be As Represented 1 Fri(laf Afternoon and Saturday special
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RECIPES AND,
MENUS
By Department at Home Economics
t Texas State College for Women
m
(CIA)
j luke warm' water, add one teaspoon
i sugar and 1 3-4 cups flour, j beat,
i well, add one scant teaspoon salt, j
;T 3-4 cups flour, two tablespoons i
j lard. Knead well, roll out and cut j
! with biscuit cutter. Place in well j
I greased baking pan slight distance
■ apart. Let rise 2 hours or till twice ,
original bulk. Bake in hot oven.
, Prune Almcnd Bavarian Cream
1    1-2 cups brown sugar
2    tbsp' water
2 squares chocolate
3-4 cup fine, dry bread crumbs
2 cups soft bread crumbs
1 -2 tsp. salt
1 -2 tsp. baking powder
1-2, .cup nuts, cut fine
Beat- egg slightly, stir in melted j
butter and sugar. Add water, beat j
tray with lady fingers, then the :    Mix flaked salmon, crackers, sea- :
crushed pineapple, then the beaten sorting, and beaten egg. Shape into
mixture.‘Freeze from 2 to 3 hours ! a flat cakje. spread with butter !
until set. When frozen remove to; and bake m a very hot oven 465 F.
a plate, cover with whipped cream for 20 minutes. Serve at once with
and garnish with slice of ripe ba- Hollandaise sauce made by com-;
binihg equal parte
nana.
friendly spirit of
** *** lavish hospitality is
-pii iUant and savory
that day. In the
or succulent fowl, in
in tiny colorful cakes
W I’ve - planned a
appropriate for
wUh rfecipes for the
at :the principal dish-
Fruit Cup
Ripe Olives ;
Yorkshire pudding
fes | Stuffed Onions
bne| Salad
iLedf Rolls
ondl Bavarian Cream
Coffee .    •#;,<
ly Fruif Cup
___ Wash 1-2 lb. prunes, covet with!**2 minute and adl melted choco-
fruit; combine and sprinkle with \ cAld water and let stand over night. |late Mix crumbs, salt baking pow
lemon juice and powdered sugar. In the morning add the grated rind der and nuts an d&tI; mro eS§ ram
Dot top with mint jelly and garnish of one orange and cook till prunes J tur®- Bake ln greased cake nan in
with maraschino cherry.    j are tender. Soften one tablespoon: moderate oven 350 F. 2o-30 min-
Roast Beef
6 lbs. beef, rib roast.
Salt and pepper.
French dressing.
3 tablespoons flour.
2 cups water.
M >; ,
rries. atoned,
on juice. s',
lugar.
aqd grape-
gelatine in prune juice, add 3-4;
cup of sugar and one cup hot prune j
juice. Add 1-2 cup of prunes cut in- j
to small pieces together with juice J
of one orange. 1-4 teaspoon salt .and I
______    j two tablespoons chopped almonds. i
1 tablespoon Worcestershire Sauce | Pnf *n cool place till mixture be-
Wipe meat, lay on rack in roast-1 gins to thicken, fold in one cup
ing pan, place one tablespoon water j whipped cream, turn into mold and
in pan, du&t with salt and pepper 11®^ stand till firm. Unmold and
and baste often during cooking, i surround with cooked prunes with
Should be roasted in hot oven un- j almond in center of each,
til well seared over, then reduce    “
heat allowing thirty minutes for' ^
first pound and twelve to fifteen! ^
minutes for each additional pound. ’ ^
If ’sprinkled with French dressing
utes. Cool and cu: into squares.
! **********
if —
there.
the day before cooking, the meat
will be tender and juicy. Serve with
Worcestershire sauce.
Stuffed Onions
Parboil large mildly flavored on-
ions until partially tender. drain
and scoop out deeply. Chop the
portions removed very fine anil add
1-2 cup soft bread crumbs. 1-4 cup
chopped nut meats. Saute in melted
^ to a nice brown and add salt,
pepper, paprika to taste. 1 teaspoon
chopped parsley. Fill onions and
cover with browned crumbs and
grated cheese. Place in baking pan
tvith 1-4 cup hot water and bake
15 minutes. •
Yorkshire Pudding
Beef fat from roast.
I egg.
1-2 cfcp milk.    ;
1-2 cup flour
1-4 teaspoon baking powder.
Use beef fat from roast to grease
bustard cu*fc and put in hot oven.
Beat remaining ingredients for four
'iilnutes. Pour into costard cups to
1-2 inch deep; place in a pan and
bake 15 minutes. Reduce heat and
leave 10 minutes. Turn off beat and
leave 10 minutes or until cooked
through. When well puffed baste
wife beef fat and serve with roast.
n -«• With-Roil* — .
Dissolve one yeast cake in 1-2 cup
Price* for SATURDAY, DEC 9th
A    Tkeaa Price* ala» Good at
B    BOHNES MEAT MARKET
If . black •’    .    ■
i,wfHsrr.»e
Q. Unde Bob PiJj|p:< C Oa
Sugar Cane—GAL..J£||
t iiiilnr Evaporated new    ** !
»lklaS4S® rop 2 POUNDS    j
Red and Gold    f
POUND. :...........*7®
flakes'STboxIOc
a U. B. C. Brand
2 POUND CAN.......|
Diamond Crystal
Large 26 oz. BOX ...    ......31^
fl%    Gold Chain or i AP
H    Red Chain    1 a h
II 48 LB. SACK.. . 1 lUU
Corn ?»o‘?c?Ss l5c
V . l J r
SlfAPC FuU Pack    CP
NO. 1 CAN
Jap Pink
H 2 No. 1 TALL CANS..    j
1 MASS Fanc> Delicious    *94*4%
Size 150—DOZEN .Wh?
r*
a    « Home Grown    m***
l * CHS Dry—POUND . . 5®
i Pound Yellow Bars    j
* 3 FOR    IVv
H)VE pii
’E AND    • I
wsffi.6inch 15c
Ik. Pov
.
vder 2 POUND CAN . .25®
[Vz Pound Can Free!)
* . . “
Record Recipes *
■#¥*****#**
Baked Meat Croquettes
2 cups chopped meat
1 small onion, minced
Salt and pepper
1    egg
Shredded wheat biscuits
2    tbsps. melted fat
Stock or water.    *
Parsley
To meat add onions, salt, pepper
and egg. Roll biscuits fine. Com-
bine with meat mixture and add
enough stock or water to make of
consistency to shape. Form in
cones. Place in a greased baking
dish, ..brush with fat and bake 20
minutes in a hot oven 425 P.
Serve with a sprig of parsley- stuck
in the top of each and surround
with hot tomato sauce if desired.
Six portions.
* * $ *
Brownies
r 1 egg
1-4 cup melted butter
Baked Plum Pudding
3 eggs
1-2 tsp. Cinnamon
1-4 tsp: nutmeg
1-4 tsp. allspice
• 3 tbsps. brown sugar
1-3 cup molasses
3 tbsps. melted butter
2 cups milk
1 cup gi-aham crackers crumbled
1 cup raisins
Beat eggs, add all other ingredi-
ents except crackers and raisins,
and beat thoroughly. Mix crum-
bled crackers with raisins and com
bine with first mixture. Turn into i
a buttered pudding dish nad bake \
in a moderate oven 375 F. 35-40 >
minutes. Serve warm with whipped
cream or hard sauce. Six portions.
Golden Loaf
12 marshmallows
2    tbsps. pineapple* juice
1-2 cyp whipperd cream ;
6 lady fingers
3    tbsps. crashed pineapple.
2 bananas.
Heat the pineapple juice and
marshmallows until dissolved. Re-
move from fire and beat until cool.
Add whipped cream and beat
again. Line automatic refrigerator
Salmon Steak Hollandaise
11-2 cups salmon liquor
3-4 cup soda crackers, crumbled
fine; t
1 tbsp. lemon juice
1-2 tsp. prepared mustard
Salt and pepper
1 egg *
1 tbsp. butter
1 cup Hollandaise sauce
pi medium
white sauce- and mayonnaise. Six
portions:
--i.——,.. -i _;
HURT IN JUMP
DALLAS.: Dec. A—♦INS.)— Miss
Viola Russell, woman parachute
jumper, received a broken leg in a
parachute drop at the aeVial show
at Grand Prairie Sunday. Miss
Russell reently broke her other leg
in a parachute landing.
P L I S K A L S
k- 4 1    | •    j
HOME BAKERY AND FOOD STORE
Invites You to Visit
Our New Store
V-T *L \    -■; •    ‘    - r ;
R. H. BARNES IN CHARGE
|    'I *■ *    ’ i i
WATCH FOR OPENING DATE
L ARCADE’S
Cash Grocery
Cash & Carry Dept.
Saturday, December 9
SUGAR
Granulated, 10 lbs. .
Gelatine Dessert
Monarch, Pkg... . . .
SOAP, Crystal
White, 9 Bars ....
CHILI CON CARNE
Monarch No; 1 cans
2 for .    .......
COFFEE, Maxwell
House, 1 Lb. Can . . ,
PEARS—
Monarch fully stem- 00£
med, No. tVz Can . .
19*
49*
SPUDS Brown
Beauties, 10 Lbs. . .
CHERRIES, Mara-
schino 44 oz. bottle .
SYRUP, Rrer Rabbit OQ*
Half Gallon.....^
Gallon........54c
BEANS, Recleaned
Pintos, 5 Lbs. . . .
CIGARETTES,
Any Kind Pkg. , .
TOMATO CATSUP Alt
Gallon ....... “ ■
CANDY
Peanut Brittle, Butter
Waffles, Hard Xmas
Mixed or Conserve Mix.
i
Full Assortment of *
Fruit Cake Ingredients
_
Why not bay the Best, for after
all it Costs you Less.
Monarch Finer Foods
\1
LIGHT CRUST FLOUR
48 Lb. Sack .,.$1.89
>    24 Lb. Sack ...$ .98
SALLY ANN FLOUR
48 Lb. Sack . ... $1.72
24 Lb. Sack . ■ .$ .89
i    • t
And too we have cheaper Flour,
| > come in and see our prices.
WE DELIVER
88— P H O N E—88
NR A
WE DO OUR PART
McCLUNG’S
GROCERY
SATURDAY, DECEMBER 9th
Sugar cZ 10 lbs—.......46c
« " Tj
Apples 5 '>«uci-     -10c
np *    Golden    AN
1 ObaCCO Grate"*'’'b **..... - ZbC
Lheese p*r Lb, -4.._— l oc
q Our Store
Will Be Open
Sunday Mornings
From 7 to 9 o’clock
Coffee
Yams 5
Sardines
American
Per Lb,......
i
Best uy “j*
Feaberry    LBS..
CIGARETTES
, Luckies, Chesterfield. Camel
Old Gold
CARTON.
$1.39
LBS.—
Oval ty
Cans qj- For.<...........
In Tomato or Mustard Sauce
Dates lb
Q 1. O BcXfS
udlt U For,...
Macaroni
Pickles "h",; 2
< A
Shelled Pecans
Spaghetti
Vermicelli
lie
9c
12c
5c
CRISCO
O LB.
kJ    CAN .
58c
%• . '
Halves *
LB. .....
32c
■ t. . *    .
»T»    , I    Libbys or ey    OO
1 OlDBtO JU1C6 Campbells J Cans........ZZC
Butter Beans iTh 6c
•    *    V. '** L ' t '
ep    Fresh, Home    m
i omatoes crown—lb....    ... 7c
Extract 3 F»r 25c
I *
n Choice q    Beef Stew
13661' Cuts, Lb. i5C or Brisket ............f3C
HOLIDAY SPECIAL
Chase & Sanborn's
Dated Coffee
in the bag
Lb.
25c
LAUNDRY SOAP
CRYSTAL WHITE
BANANAS
GUARANTEED FLOUR
48 Lbs. AMERICAN MAII)......... $1.99
24 Lhs. AMERICAN MAID......    $1.00
48 Lbs. SILVERTONE v........ .. $1.85
24 Lbs. SILVERTONE .............. $ .95
48 Lbs. LaFAVORITA . ....... .. $1.50
24 Lbs. LaFAVORITA .......... ,.j $ .79
BRAN, 100 Lb. Sack . $1.00
SHORTS, 100 Lb. Sack $1.40
M MZE, 100 Lb. Sack $1.35
PALMOLIVE SOAP
2 Bars
for
12c
SLICED BACON
Xoxall or
Raths Waterloo
Breakfast Bacon
19c
We Deliver Orders Of $1.00 And Over
SUGAR
Iture
Cans
Lbs.
PEEP O’ DAWN
48 lb. sack
Absolutely the blest
$124 lb. sack
Canielia Guaran
FLOUR X SI.
WHOLE BRAN
jamMHH
Assorted Flavors
No. 2 Can.....:........
24
CRACKERS
Salted
2 Lb. Box
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COFFEE
BEEF
Cbolee
C«{)*, Lb.
10c
RAISINS
Thampaonr
2 Lb. Pkgr.
-—£
APPLES
CHERRIES
Nice Red On««
Dozen__i...........
Reg. 35c
COCONUT
1 Lb. Pkg
POTATOES
—
No. 1
Fruits and
A nice Line tat your
■x —rhi IV ' '‘rr
r~
7
rPICGLY^
.WIGGLYy
■max ii, l
QUALITY &. ECONOMY
mmtSm
i.:
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Flour «
’    24 LB TEXAS
kfa ronhnl Unit
.lureetiai ncu
Lb Sock 1..
3 LB. CAN
Cake
Crisco
Ev. Peaches
Jello
Raisins
Coffee
Flavors
i'
Bright * Early L*N
WORLD OVER U.
BAKING POWDER, 25c
BLACKBERRIES, No. 2
COCOANUT .long thread,
SUGAR, Powdered, Brown
BLACK PEPPER, Bulk, L
MUSTARD, Star, Quart
CRACKERS, Excel—2 JLb. Box.
PEANUTS, Lb...........L____
Cauliflower « 10c | Lettuce
FANCY WINESAP
DOZEN j. I
Apples 2
Potatoes XO
100 LBS. $1.^
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