The Hereford Brand (Hereford, Tex.), Vol. 62, No. 44, Ed. 1 Thursday, October 31, 1963 Page: 2 of 18

This newspaper is part of the collection entitled: The Brand (Hereford, TX) and was provided to The Portal to Texas History by the Deaf Smith County Library.

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Wha
und
nive
WOMEN’S
LINED BOOTS!
blend
Hereford Hardware
Quality
flour
SPECTACULAR VALUE!
fcA» 4 2525
< Up
CUp
lemon
pef*
authoi
in itw
"redded
finely cho
mu-turd
mice
to ex
Cruich
’oactung
io your
n< I<mm1
‘rr <>in»r
went t
Panhandle Man Is Author
Of I nique Menu-Cookbook
Add 1/g t
i cinnamon
FAMILY JACKET
SPECTACULAR
Mpnniue
in dot
15-21
m b s
SEE FT ON DBPLAY ON THF
HEREFORD STATE BANK PARKING LOT
Storm
Window Kit
X IMltl
w hich
Hanisey
'<**ntt v
e*to* milk and melted
«hortemng all at once
s'" «nl) until com meal to
moistened It will be lumpy
Quickly pour mtn greased
P*n «nd spread evenly io
ground
and 1
1 Millas
grew
Texas
young*tei
Perryman
home on ti
• the cattie
by developing
a good
Due to the unseasonable warm weather all Girl
floats reduced for
Mint QUILTED NYLON SKI EABKAt
OWL S QUILTED NYLON MCI PABKAI
»OYS QUILTED NYLON SKI PAKKAt
WOMEN'S QUILTED NYLON SKI TASK At
che*
net- f
Aftern,
Vegeta tig
SpK-es I.net
Punhandie
says
he Mas as
a kiichrn
range us
good
heet
*o»»» win 20 to 42
mtoam die* 20 to 33
Tremendous wash *B wear value
that need, little or nn ironing
Arnian* 'n rayon flannel come in
your favorite colors of grey, black
olive, brown and charcoal Chooee
plain or aingie pleat front but
hurry in during Penney >
'■under * Dav* alack spectacular
Medels to Top 20- to 32” Rows
^eotures ore Hvdrouhcolly Controlled
^ower Toke-off Dr .ven
burning Radius of 12 ceet
easy-care
dress SLACKS!
In J.»hn
much at
range as
intrigued
t*et Stroganoff
steel
THE LOCKWOOD
BEET TOP-MASTER
relumed to Texas «. hec.ime
Hite. to. .>t Food service tor the
Hockaday School tot girls in
Millas Hi now i- responsible
- •me MW meal- a day tot
'Ml students
In ie< ..gnition <g hi- work in
Quantity foot) service he has
■eeri chosen lb pre-Mtont of A-
uerican S< histt Food Service
Asociaiioti and th< Saumal Ax
- ■■ i.ifioii .it C ollege and Univer-
s. % Fund Service Director* F’oi
bi- talents m originality in land
h< lias tieeri elected to member
'hip ir m< International C<ai
la la, Chaim Des Hotis
neurx which was founded m
the year 124k
The
hook
Penney’S
4<.wAva fiwt duality
'aide ot contents of tm-
lists Chapter*, on Break
Morning coffees and Brun
Lunch*- Supper* I*tn
arties The Buffet
is and Receptions
reparation and
•I the chapter* ex-
tiegin* with a
la-gi numtie .if complete men
u- hen re. ipe foi each of the
menu- ur» given in consecutive
- Add cabbage cover but oc-
casmonally until cabbage is
tender tai. not mu»hj Irram
■1 Saute union and garin u
margarine until tender
1 'end m flour curry powder
and imppet
M" it sour cream and re-
*erv,. broth Cook over low
'•eat stirring constantly un
'b sauce simmers and
thickens Combine sauce am'
cuntiuge
* * urn into casserole
w<th crumbs Huki
'425 degrees
minute* or until <• r u
ure lightly browned
< ornbn-ad
'• 1 up sifted all-purpose
k cup- yellow com mea.
1 * granulated sugar
1 I talking powder
1 t salt
2 egg*
lto cups milk
eup melted butte? margar
anil
with Banana Mayonnaise
“de Miixontuosi (*
1,1 ni* high school
•*’ Hill t \
11 box- hu' Hamsex
'exa. Technological Colieg, lr
. ubhock and u the University
x'hicagi. tor a ma to. in m
'utiona. management With
'irne out tor army service m
l.uncheon Menu \IX
• resii I rim -suliui
llallalur Mi-1 on mils.
ft.nil l.oat
•••■l ami xniir Suu.r
‘arsli'i < limit Ntiebk
men's and women's
FRONTENAC WATCHES
etmi forTi ' ^>,Un, ,m Frwit SK ®
for the timepiece of distinction’
euunt on Penney * for the low. km pnre •
Kx Itwk Mlexea*
Hruwl I .MM|. t.illlor
(trie cat the noted men in food
pepoiatuMi ha* written ’hr
naikbuok must needed ot all
Fot thi- i not mere lx a rv<i;ie
t* * it doe* have hundreds ot
lint* rv<J|M-. ig n|l typgQ tjyi
1 HOOK
'a humemake. asking
fiali 1 plan' hert is the
JiflU f XcFtlrtf* «lHsWpi
This Quoiatiun from Alan
walks** putihstwc of Sage
aptly dr»< rihe- Morning
ami Xiglil ( O I. L .......
wa* written by lieraid
urrently in hi* four
a* F.xal Service I »i
*x I .ait
W t freshly ground pepper
• egg* -lightly beaten
to cup catsup or tomato juice
1 small onion chopped fine
CTaeber crumbs and butter
<»i margarine
Procedure ;
1 I*reheat oven 3fMr degrees
- Combine ingredients and mix
lightly hut thoroughly
Sprinkle top with cracker
crumbs ami dot with huttet
ot margarine
4 Hake in talking dish or loaf
pan foi MQ hour*
HweH .nd Sour Nmk> r-p
» ounce jar of currant tell)
4 CUP prefaired mustanl
Hroceduie
1 Diaaotvr abnvty over k>w heat
- Serve over ham loaf
table
Vanatwwi
cloves 1/k
T vinegar
Harvley 4 arrot Nttcks
O«*k carrot* Huttei, season
•nd sprinkle with washed crisp
chopped
• • lladt ( mIdBihk*
1 11*4 ounce, car. consomme
i can cold water
4 bay leaf
whole doves
to I salt
1 fsMimi cabbage
1 medium onion
ped
1 clove ot garln
to <up margarine
2 T flout
to f curry fiowdei
1 I salt
1 *asti black |iep|M*:
■ cup sour cream
to cup fine dry liread crumbs
t r .a edure
I simmet consonine water
•my leaf doves, ano salt in
big. saucepan f|Vf. nun
Utes remove bay teal und
«si< *■ mum
horu-xiiew melon
caniahiupe tMli*
waiermeior. liaiis
grapes pitted
fieach slice*
pineapple chunk-
Salad greens, washed
dried
Priwedure
1 ComfHnt all troits and
lightly
2 f lace on -alail green-
serve * ~
H o m < ril
•j eugs
2 1 dry
I T lermiri
1 t salt
1 t -ugat
* ’ash Cayenne pepite.
• egg volks
- cup* salad oil
- 1 lemon juice
Procedure
Hu. in a cold bowl 1 T I
»Ug.r ..xenne |
,,n,i '*Ht l.gg IM-Hler
eiectm mixer a’ medium speed
an tie used
- Heat in egg yolk- then beat
m oil a drop ar a time until y.
■ up ha* tieen added
4 < ontinue beating in oil skiwiy
"het mixture is thick beet in
*negu, ant! ) T lemon tuic,
“"’•mutely with Uli until all are
used
4 Stor.. covered in least cold
pan of refrigerator P mavon
nais. gets too cold It max ,ei>
KaiiMiUi Mm to
- nwished
to cup salad dressing or Home
made Mayonnaise
1 T lemon juice
. »ast. of salt to taste
Hriic-etlure
onibiiw ingredient* unj
thoroughly
Hum laMf (4> * M-rxings)
1 f*.und han. ground c.siked
’ at) be leftover
IMiund iieef chuck or round
ground
* cup* day-old bread crumbs
nrong. neretorg leans. O« St
muMOAVY Nttosrt eaturdayi
SFKIAL BUYS *O« IFSCIAL
5 Hake lb-35 minute* and cut
into sijuarr*
F-agltak Taffee Itefrigerotae
I uddlng ta-B servings I
to cup pecans
• to t l>uttei or margarine
to |«»und hutte! ot margarine
1 cup powdered sugar
> T coffee
l*ush salt
> egg
«'4 cup vanilla wafers crushed
1 t vaniia
to- cup vanilla wafers crushed
to cup whipping cream
1 T powderrsl sugar
to t vanilla
BriMedurt-
1 '‘ven to 3SU degrees
Toast pecan* with 1^ t
butter or margarine for it.
minute*
‘ r**ni flutter or margarine
|M>w<ierrd sugar coffee and
-ah together Add egg and
beat until fluffy
Add \ cup vanilla wafers
cooietl toasted pecans and ]
’ v«n"i« to egg mixture and
sttt well
1 to cup crushed vanilla
water* on bitttom of K-mch '
-quarv cake pan Spread |
mixture on top and chill m !
refrigerator several hours
«htp cream with 1 T pnw
(ieretf sugar and St vanilla
Spread over mixture
fop with additional crushei
i andla wafers and return
to ref rigeratot
This dessert i* very rlch
F.I’ITOR I would like
"•nd ongratulation 1
Meredith for hl* fine
-taft the school and
<•10 Your team was representa-
irv. h«rd preparation well
b’uruiec! m fundamental* and
*t-ii prepared to take adv an.
•Ute of our weaknesses You a»
city fiavr every right u, ta-
li roud of you, team and cos
ehas
Wt teel we played very well
tgsinBt you wr ,lwJ u,
aist fee. very fortunate in win-
ning Never have 1 t>eer
tor a gam* fa end
J tie Means Coach
Phillip* Ihgt. School
diking the fall implement show. Saturday, November 2
Lockwood Grader Coro
Eos, O. Bull Born L
that it
the
•rg ir
Mid
• •
men'
in ci
Hut I
ifrwppr.
m > • t
pre*, rw
ARMS!
CfILIN
AVERA
FOR

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Young, Melvin. The Hereford Brand (Hereford, Tex.), Vol. 62, No. 44, Ed. 1 Thursday, October 31, 1963, newspaper, October 31, 1963; Hereford, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1211955/m1/2/ocr/: accessed May 26, 2020), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Deaf Smith County Library.

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