"Baker Hotel" Menu Page: 2 of 3
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HOT TAMALE LUNCH 65 -SPECIAL LUNCH 75 PLATE LUNCH 50
Chef's Special Minced Chicken Boiled Brisket of Corned Beef
Rolls, Creole with Wild Rice with New Cabbage
(4) Chicken Tamales with Paprika Potato, Old Fashion Chicken Pot Pie
Mexican Chili and Beans Rio Grande Salad Home Style
. |Hot Southern Biscuits and Individual Brown Beef Hash with
Mashed Potatoes, Mexican Slaw orn t Mashed Potats
Fruit Pudding, Cherry Cauce, Mashed Potatoes,
Strawberry Cobbler Carrots and Peas en Cream
Rye Bread and Hot Biscuits Lemon Sherbet Choite of
Lemon-. or Ortrn Southern Fruit Pudding, Cherry
Lemon or. Orange Sherbet Drinks Sauce, Strawberry Cobbler
::, | ...... . 7'Orng~ or Lemon Sherbet
';-' ti' *l' . . 1t tin Hot Southern Biscuits and
::"~'~. : OCTOBER 12, 1929 Corn Sks
SPECIAL FOR TODAY '
Crabmneat Cocktail 40 Fresh Shrimp Cocktail 35 Fruit Cocktail 25
Hearts of Celery 25 Green or Ripe Olives 25 Ialf Canteloupe 25
Fresh Vegetable 15 I-lot or Cold Consomme 15
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"Baker Hotel" Menu, text, 1929?; (https://texashistory.unt.edu/ark:/67531/metapth16346/m1/2/: accessed November 26, 2021), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Boyce Ditto Public Library.