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HOT TAMALE LUNCH 65 -SPECIAL LUNCH 75 PLATE LUNCH 50 Chef's Special Minced Chicken Boiled Brisket of Corned Beef Rolls, Creole with Wild Rice with New Cabbage (4) Chicken Tamales with Paprika Potato, Old Fashion Chicken Pot Pie Mexican Chili and Beans Rio Grande Salad Home Style . |Hot Southern Biscuits and Individual Brown Beef Hash with Poached Egg Mashed Potatoes, Mexican Slaw orn t Mashed Potats Fruit Pudding, Cherry Cauce, Mashed Potatoes, Strawberry Cobbler Carrots and Peas en Cream Rye Bread and Hot Biscuits Lemon Sherbet Choite of Lemon-. or Ortrn Southern Fruit Pudding, Cherry Lemon or. Orange Sherbet Drinks Sauce, Strawberry Cobbler ::, | ...... . 7'Orng~ or Lemon Sherbet ';-' ti' *l' . . 1t tin Hot Southern Biscuits and ::"~'~. : OCTOBER 12, 1929 Corn Sks ....... __ SPECIAL FOR TODAY ' Crabmneat Cocktail 40 Fresh Shrimp Cocktail 35 Fruit Cocktail 25 Hearts of Celery 25 Green or Ripe Olives 25 Ialf Canteloupe 25 SOUPS Fresh Vegetable 15 I-lot or Cold Consomme 15
