50 Selected Recipes by 50 Denton Women Page: 23 of 66
This book is part of the collection entitled: From Plowshares to Diplomas: Digitizing Early Denton History and was provided to The Portal to Texas History by the Denton Public Library.
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Mrs. R. L. Marquis
Part 1-1-2 cup sugar, 1-4 cup water.
Part 2-3 cups sugar, one cup corn syrup, 1-2 cup
Beat until dry the whites of two eggs. When part
one has boiled until it threads as for cake icing, pour over
the beaten whites and beat thoroughly. When part two
has boiled until brittle when placed in cold water, pour
over the first mixture and beat until stiff. Pour out on
buttered plates and cut into squares. One cup of nuts
added before candy is too stiff improves the flavor. Flavor
Mrs. C. H. Jones
25 graham crackers
1 box of dates
1 cup of nuts
1 cup of cream.
Cube marshmallows, cut dates and nuts into small
pieces, crush graham crackers, saving one cup of crumbs.
To the remainder of graham crumbs add marshmallows,
dates and nuts, add cream slowly. Form into a ball,
shape into roll, then roll in cup of crumbs. Let set five
hours or in ice box overnight.
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Young People's Organization of the Central Presbyterian Church. 50 Selected Recipes by 50 Denton Women, book, Date Unknown; (texashistory.unt.edu/ark:/67531/metapth25463/m1/23/: accessed December 16, 2018), University of North Texas Libraries, The Portal to Texas History, texashistory.unt.edu; crediting Denton Public Library.