50 Selected Recipes by 50 Denton Women Page: 7 of 66
This book is part of the collection entitled: From Plowshares to Diplomas: Digitizing Early Denton History and was provided to The Portal to Texas History by the Denton Public Library.
The following text was automatically extracted from the image on this page using optical character recognition software:
Mrs. L. H. Hubbard
1 package Knox's gelatine (soak in water added to
Lemon juice to taste
1 can (1-lb can) asparagus tips (cut tips very fine
1 cup grated cheese
1 cup pecan meats (chopped)
1 cup whipped cream
Salt and pepper to taste.
Pour in cheese and cream after gelatine has cooled,
then pour into mould and place in Frigidaire to congeal.
Serve with mayonnaise dressing.
Mrs. W. C. McClung
2 cups sugar
1 cup butter
1 cup nuts
4 eggs, beaten separately
1 cup seedless raisins
1 tablespoon cinnamon
1 tablespoon vinegar
1 tablespoon cloves.
Cream sugar and butter, add other ingredients. Stir
the whites into the pie last (as for a cake). Bake slowly
in uncooked pie crusts. This makes two pies.
Here’s what’s next.
This book can be searched. Note: Results may vary based on the legibility of text within the document.
Tools / Downloads
Get a copy of this page or view the extracted text.
Citing and Sharing
Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.
Reference the current page of this Book.
Young People's Organization of the Central Presbyterian Church. 50 Selected Recipes by 50 Denton Women, book, Date Unknown; (https://texashistory.unt.edu/ark:/67531/metapth25463/m1/7/: accessed June 18, 2019), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Denton Public Library.