Southwest Chinese Journal (Houston, Tex.), Vol. , No. , Ed. 1 Saturday, October 1, 1977 Page: 11 of 16
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Souiliwfsi Cliinew Joumdl
By Jtdy Lee
KATHY WOO, the daughter of MR. & MRS. BILL WOO, and a
student at Bellaire High School has won the 1977 Lung
Kong National Scolarship for junior high school grad-
uates. She was selected from among candidates through-
out the United States Houston welcomes former Big
"D" residents, WAYNE & ELAINE CHING, who have recently
made the move south DANIEL & DOROTHY CHOW are
pretty much settled in their new home in Glenshire
MR. FRANK LIM, the son of MR. & MRS. WILLIAM H. LIM,
and MISS BARBARA LOW the daughter of MR. & MRS. JAMES
LOW, were married July 24th in Bellaire Christian
Church. They honeymooned in Hawaii and are now settling
down in their beautiful new home in Katy The Dynasty
Restaurant at 4991 W. Bel fort will be under new owner-
ship as of October 1st. The new owners are two brothers
who were trained as chefs in Hong Kong, MR. CHICK SHAN
WU and MR. CHICK MAN WU. MR. BILL WOO will be the gen-
Houston relatives of TERRY CHAN, in-
cluding his uncle, MR. KAM-YIN LEE, were proud to attend
his recetn commencement exercises at Baylor College of
Medicine. Dr. Chan plans to continue his education
and embark on a teaching career
Dr. Terry Chan with Houston Relatives Kathy Woo
Mr. and Mrs.
Mr. and Mrs.
Felix Tong Yang
Take another look at that Chinese chef who informs us
that Weingarten's is "chop chop choppee prices". Recog-
nize him? Could it be ALBERT WONG?......The newest
Chinese owned restaurant in Houston will be holding its
grand opening this first week of October. Lone Star
Bar-B-Q, 4620 Dacoma (Ella Blvd 0 Northwest Frwy.) is
owned by MR. YORK MAH
MISS CLARA CHING CHING and MR. FELIX TONG YANG were
married in San Antonio on September 11th.
their honey moon in Hong Kong....
BEAN SPROUTS AND PORK
1/2 pound pork,sliced
Marinade for pork:
1 tablespoon soy sauce
1 teaspoon sherry
1 teaspoon cornstarch
1/4 teaspoon salt
1 1/2 tablespoon oil
2 cups fresh beansprouts,
washed and drained
2 tablespoon oil for sprouts
1/2 teaspoon salt
1/2 teaspoon sugar
Marinate the pork in the sauce mixture for about
15 minutes. Heat a pan with 2 tablespoons oil and
when it is hot, add the bean sprouts, salt 5 sugar
and saute for 2 minutes, stirring constantly. Re-
move and set aside. Reheat the pan with 1 1/2 table-
spoons oil and when it is very hot add the marinated
pork and saute for 2 minutes, stirring constantly.
Add the bean sprouts, and stir two or three times and
then turn into a shallow dish and serve immediately.
Pass famous mountains as you read rare books,
a few steps at a time if you are tired, or
going a hundred miles when you are feeling fit,
One does not go by a schedule, but only stops
at what pleases the eye and delights the mind.
Here’s what’s next.
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Southwest Chinese Journal (Houston, Tex.), Vol. , No. , Ed. 1 Saturday, October 1, 1977, newspaper, October 1, 1977; Houston, Texas. (texashistory.unt.edu/ark:/67531/metapth273740/m1/11/: accessed July 20, 2017), University of North Texas Libraries, The Portal to Texas History, texashistory.unt.edu; crediting Rice University Woodson Research Center.