[Links Chapter Documentation: Menu from Tea Room at Mini Mansions] Page: 1 of 2
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7I,;A ROOM A 7"MINI MANSIONS'
Catering B~ Margi
MONI)AY - FRII)AY 6- 8 PM
6 ' / i ,.
Entree of the Evening SERtIED TIs.TH.4L4D&nREAD $6.95
SER I TD I',.sALAD & F RENCH BREAD
Brie in Pastry for 3,
with grapes and crackers
Tomato Basil Toast,
order of 6
Salmon with capers, red onions , creamed cheese
and toasted mini bagels $5.50
SER IED 7TH FRENCH BREAD
Soup of the day
Cup $2.25 Bowl $4.00
Quiche of the day
served with fresh fruit or salad
Summer Salad Combination
Choice of three:
Chicken Salad Tuna S
Pasta Salad Caesar
Garden Salad Curried
Salad Lemon Mousse
Rice & Artichoke Salad
Salad Plates SEl)IV FRESH IR177 & EAX( 'H1W4READ
Topped with Sliced Grilled Clhicken Breast
Curried Rice and Artichoke Salad
Pasta Salad (with fresh vegetables, black olives, and
iFresh Garden Salad with Red W'ine Vinaigrette
Topped with Sliced Grilled Chicken Breast
Chicken for Tuna ) Salacd PlaNte
Small House Salad
SANDWICHES SERVED 117TH PICKLE,C4RROTSTICS OR
Open-faced Eggplant Melt .rMAto, GREEV OATo7&CEESE &
Ham & Cheese Croissant CHOICE OFsssoR CHEDDAR
Avocado & Sprouts .L.4CKO ES MA r) &CREAM CHEESE
w/Turkey or Ham
PLEA SE ORDER A T THE ' TVDO W
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Tea Room at Mini Mansions. [Links Chapter Documentation: Menu from Tea Room at Mini Mansions], text, 1996~; (texashistory.unt.edu/ark:/67531/metapth305682/m1/1/: accessed February 16, 2019), University of North Texas Libraries, The Portal to Texas History, texashistory.unt.edu; crediting UT San Antonio Libraries Special Collections.