The Rusk Cherokeean (Rusk, Tex.), Vol. 19, No. 6, Ed. 1 Friday, September 3, 1937 Page: 2 of 8
This newspaper is part of the collection entitled: Texas Digital Newspaper Program and was provided to The Portal to Texas History by the Singletary Memorial Library.
- Highlighting
- Highlighting On/Off
- Color:
- Adjust Image
- Rotate Left
- Rotate Right
- Brightness, Contrast, etc. (Experimental)
- Cropping Tool
- Download Sizes
- Preview all sizes/dimensions or...
- Download Thumbnail
- Download Small
- Download Medium
- Download Large
- High Resolution Files
- IIIF Image JSON
- IIIF Image URL
- Accessibility
- View Extracted Text
Extracted Text
The following text was automatically extracted from the image on this page using optical character recognition software:
THE RUSK CHEROKEE AN, RUSK, CHEROKEE COUNTY. TEX/ S, FRIDAY, SEPTEMBER 3, 1937
LET'S TALK
ABOUT CLOTHES
Men usually get suggestions
from the family circle on "what,
to wear when," but perhaps they i
•would like to know what women
in general have to say on the
subject.
The first opinion voiced by girls
at Texas State College for Wo-1
men is that above all a man
should seem perfectly comfort-
able in his clothes. No matter
whether he is relaxed in tennis
slacks or suffering in a full dress
suit, if he can just look as though
he feels at ease the battle's won.
The man who formerly had dif-
ficulty in matching his ties and
dicament now, for color is one of
socks must be in a terrible pre-
the most important points in
men's clothes today. This winter
stylists predict even greater
warmth and life in masculine
wear. To guard against those col-
or clashes which make any wo-
man heartsore, we advise all
doubtful males to ask the sales-
men for good combinations.
However, just because one is a
little uncertain whether that red
fleck in the suit should be match-
ed by the tie or the shoestring,
he should not give up the idea
of bursting forth in color. All wo-
men like for men to dress in the
latest popularly acepted mode at
times, and surely the black and
blue solid suits must get a little
iresome even to their most ar-
dent champions.
The main difficulty, in the
opinion of these T. S. C. W. stu-
dents, is that most men lack
"Clothes Courage." The stores
and magazines are offering gay
new styles and ideas, and any
man who neglects this opportun_
ity to shine is wasting his pos-
sibilities.
"WILL WOOD ALWAYS BE
THE ;;LEAN YEAR" CROP?
A. long summer of cloudless
skies, parched fields, and thirsty
stock, yet when school opens in
the fall the farmer's children are
all well fed, shod, and clothed.
The tourist from the city won-
ders how it is done as he speeds
down the concrete ribbon between
withered crops in state after state.
To the farmer it is no mystery—
just the simple cutting and sale
of a few logs from the farm wood-
lot. For wood i3 the cr.e crop that
is drought i free;—the gooa old
standby for the "le<*n year." The
-crop that pulled great granddad
through the dry years of 1856 and
1864, and granddad through 1880
and son through 1934 and 1936.
No mystery at all. Trees grow
with little or no attention, furnish
shadee for man and beast, have al-
ways been marketed when all else
has failed, and as many farmers
believe, always will be. But this
is the age of change!
■"Whether the old trick of logging
during the lean years to bring in
the much needed cash will work
in the future as in the past ii
subject to question. Especially in
view of the fact that substitute
materials have replaced wood in
many fields cf use. Moreover, the
farmer is today the largest con-
sumer of timber products and
when farmers have no money,
there can be no brisk market for
forest products.
How then can the farmer be
assured that his wood crop will
continue to be the farm "life sav_
er" in the future?
The answer is: Research—ap-
plied to the wood crop the same
as in other crops.
Research h*s become the farm-
er's tool for killing pests, breed-
ing grain, saving soil, predicting
frosts, and maintaining markets.
It is also the key to stable mar-
li/jts for' wood. It has recently
tapped new sources of wealth for
the farmers of the South by de_
veloping methods which make pos-
sible the production of white pa-
per and newsprint from the res-
inous pines. The full possibilities
of wood research are, of course,
unknown. The fact is known, how-
ever, that resarch anjied toward
maintaining and increasing wood
markets by making wood serve
more satisfactorily, such as that
conducted at the Forest Products
laboratory, Madison, Wisconsin,
a unit of the Forest Service, Unit-
ed States Department of Agri-
culture, is of benefit to every
farmer growing trees.
Only through a vigorous pro-
gram of forest products resarch
will the farmer's children in the
future after a long summer of
and thirsty stock, be assured a
cloudless skies, parched fields,
full lunch-basket, new shoes, and
new clothes when they go back to
school in the fall.
NEW NAMES FOR
SAME OLD TROUBLES
•Catch words change, but the
fundamental problems of agri_
culture remain the same and work-
ers still must turn to the Land
Grant Colleges for their most
helpful advice, Paul V. Maris, act-
ing for the regional director of
the Resettlement Administration,
t'cld 325 Texas rural rehabilitation
workers in their annual confer-
ence at College Station.
Dr. T. 0. Walton, President of
A. and M. College, had previously
told the rehabilitation staff that
low-income farmers of Texas
vhom they are serving have "in
nany instances been discriminated
against economically and socially."
Dr. Walton said that if this dis-
;rimination continues, there will
also continue a downward trend
r. the farm life of Texas and the
nation. He said that the basic task
of rural rehabilitation is to raise
ihe intelligence level.
B^dently" Returned from Den-i
nark, Dr. Walton said that na-
b(
ttr
re..;
ne c
HfPo*!
Thf
au* OlJ c
One .
tencp f
the
Thtj
**vo of
'"or/iin
"eather
and *
lifted
\\ .
V T HEN the weather man
warns of cold next fall, be
snugly ready for it! You have
sixty days till chill time . . . as-
sure better health and comfort
for your home next winter
witli an Automatic Gas Floor
Furnace . . . have it installed
now, while there's plenty of
time, and pay later as you pre-
fer. It,will cost you nothing to
get the facts for your home.
Ask for free heating survey.
,\ * 11111,
i
Automatic GAS
FLOOR FURNACE
Ensv Terms
SEE YOUR DEALER
Ask four dealer about Automatic Gas
Heating. He will lie glad to show you
how easy it is to enjoy healthful tem-
peratures all winter long.
UNITED GAS
ion i? r^reat because thirty per
cent of all its farm people have
been trained in adult 'folk schools'
He estimated that the intelligence
level of Denmark is twice as high
as in the United States and three
times as high as in Texas.
Maris said tjjat recent passage
of the Bankhead-Jones Act, and
last week's appropriation of funds
to put it into effect, marks the
third stage in rural rehabilitation's
development. The first stage be_
gan in March, 1934, when Relief
Administrator Hcpkins ordered
his rolls cleared of all farm fam-
ilies, on the theory that farmers
should be able to grow their own
subsistence. The work has now
been established jand Stabilized,
Maris said, and has received en-
dorsement in the permanent pro-
gram authorized by the Bankhead-
Jones Act.
Sixteen committees, each com-
posed of 15 to 20 farm and home
supervisors from all parts of Tex-
as, were at work each night of the
conference on various angles 6f
making and executing the farm
and homj management plans
which are the basis of the rural
rehabilitation program.
If you don't try to be some,
thing, you are not likely to be
much.
Practical Cookery
Good standbys are a boon to
every cook, and when a depend-
able, easy-to-fix dessert recipr
appears it is time for rejoicing.
Thhe answer is gelatin. Not
the plain, monotonous gelatin
concoctions that a friend husband
will make remarks about, but
clever variations that draW re-
quests for second helpings.
LEMON JELLY: 2 T. gelatin,
1 c. water, 2 c. boiling water, salt,
% c. sugar, % c. lemon juice.
Soak the gelatin in cold water for
five minutes and then dissolve in
the boiling water. Add sugar
and stir until disolved; add
lemon juice. Strain into wet
moulds and chill. *
Other' jellies are made in,
the same way, except the fruit
juice is substituted for the hot
water in the recipe, and 2 T.
lemon juice are added instead of
the half cup full in the recipe.
ORANGJ2 WHIP: Prepare as
I above recipe and allow to con-
geal a little and then whip.
I MUCHA SPONGE: 1 T. gelatin,
1 1-3 c. strong boiled coffee % c.
; lemon juice, % c. sugar, 2 egg
j whites, salt. Soak the gelatin
' in cold water for five minutes
| and add to the hot coffee; tthen
| add the sugar and lemon juice,
j Strain into a pan and set in a
larger pan of chopped ice; cool
slightly and then beat, using a
dover beater, until the mixture
is Quite stiff, and continue the
beating until the mixture will
hold its shape. Turn out into a
wet mould and chill thoroughly.
Serve Vith whipped cream.
BLANC MANGE: 2 T. gelatin,!
4 c. milk, % c. sugar, 1 T. vanilla,'
and Vs t. salt. Soak gelatin* in j
half cup milk for five minutes.
Scald the remaining milk with
the sugar and add the soaked
gelatin.
FHUIT BAVARIAN CREAM:
y4 c. cold water, 1 c. fruit juice
and pulp, 1 T. lemon juice, 1 T.
gelatin, % c. sugar, \Vi c. heavy
cream, beaten until stiff, salt.
Soak gelatin in cold water 5
minutes, and dissolve by standing
cup containing mixture in hot
water. Strain into fruit juice mix-
ed with lemon juice. Add sugar
and when it is dissolved set bowl
containing mixture in pan of ice
! water and stir until mixture be-
j gins to thicken; then fold in
cream. Turn into wet mould, and
I chill. Use canned pineapple,
fresh or canned strawberries, ras-
| berries, and peaches or any pre-
ferred fruit.
MARSHMALLOW PUDDING: %
jc. cold water, % c. boiling water,
I 4 egg whites, 1 c. sugar, 1 t. va-
jnilla, 1 t. strawberry, 1 t. lemon
extract, 1 T, gelatin (level). Soak
! gelatin in cold water for five
' minutes. Add boiling water and
place over hot water until gelatin
| dissolves. Cool, but do not chill.
Stir sugar into dissolved gelatin,
Beat egg whites until very light
and to the eggs add tthe gelatin
and sugar, a few spoonfuls at a
time, beating constantly. Divide
quickly into three parts.
To the first part add strawber- I
ry extract and color pink, to the |
second part add vanilla and do
not color, to the third add lemon
extract and color green. Mould in
layers in a tube pan. Sprinkle a
layer of chopped nuts between
each color. Chill, cut in slices and
serve witth whipped cream.
Work keeps the mind from go
ing where it shouldn't.
PICNIC GROUNDS
DANCING
SWIM
AT
DIALVILLE
PLUNGE
PLENTY PARKING SPACE
. DAILVDLLE
v
♦ 1
te&cfia* oj mates and
- aT ama<&>e
w
w
' f t
4, . V
♦ ! *
> A >
By selling more than a million new
1937 Ford V-8s, America's Ford
Dealers have the widest selection
of used ca^s in history.
Now they're getting together in
a great nation-wide sale to move
those used cars quickly and make
way for 1938.
That's a break for you I There
never was such a wide selection of
makes ana models or so many
remarkable values.
Trade in your old car this month.
Get a better used car now—while
MOST POPULAR
USED CAR BUY
-A USED FORD!
BES'T TIME TO
BUY-NOW!
FORD
MOTOR
you have more to trade. Be better
prepared for winter driving.
Go see the nearest Ford Dealer.
He'll give you generous measure
for every dollar—whether you
choose a top-quality R & G car,
renewed, and guaranteed in writ-
ing—or any other value in his stock.
Convenient terms through the
Authorized Ford Finance Plans of
Universal Credit Company.
FOR FORD DEALER USED
CAR BARGAINS, TURN
TO CLASSIFIED SECTION
C O M P A N Y
.' t11
4-
/
y
Upcoming Pages
Here’s what’s next.
Search Inside
This issue can be searched. Note: Results may vary based on the legibility of text within the document.
Tools / Downloads
Get a copy of this page or view the extracted text.
Citing and Sharing
Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.
Reference the current page of this Newspaper.
Main, Frank L. The Rusk Cherokeean (Rusk, Tex.), Vol. 19, No. 6, Ed. 1 Friday, September 3, 1937, newspaper, September 3, 1937; Rusk, Texas. (https://texashistory.unt.edu/ark:/67531/metapth325649/m1/2/?q=%22Main%2C%20Frank%20L.%22: accessed April 25, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Singletary Memorial Library.