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GONE BUT FROM PIG STANDS TO PORTS O' CALL BY JACKIE MCELHANEY Whether you have lived in Dallas a decade or a lifetime, you probably recall a particular restaurant that had something special about it-thefood, the d&cor, the waitresses, the good times you had there. And you were disappointed if it closed. Dallas has had a history of colorful restaurants owned byfamilies who offered their own distinctive touch that brought customers back time and again. Many of them are gone now, but they have left warm memories. "People with cars are so crazy they don't want to get out of them to eat."
Dallas Historical Society.Legacies: A History Journal for Dallas and North Central Texas, Volume 19, Number 1, Spring, 2007,
periodical,
2007;
(https://texashistory.unt.edu/ark:/67531/metapth35086/m1/6/:
accessed October 2, 2023),
University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu;
crediting Dallas Historical Society.
