Catalog of Abilene Christian College, 1925-1926 Page: 66
The following text was automatically extracted from the image on this page using optical character recognition software:
ABILENE CHRISTIAN COLLEGE
292.-Interior Decoration. In this course practical applications
are made of the principles learned in course 283. Elevations
are made. Furniture stores and houses are visited. Parallel
or prerequisite, course 283. Laboratory four hours per week.
113.-Foods. This course includes the study of the production,
manufacture, composition, and nutritive value of food;
the classification into food principles; the changes in the process
of digestion; the effects of heat on food; the preparation, cooking,
and appropriate serving of food. Recitation one hour per
week. Laboratory four hours per week. Parallel or prerequisite,
Chemistry 115-125 if students desire to Major in Foods.
123.-Foods. A continuation of course 113.
133.-Foods. A continuation of course 123.
213.-Foods. This course includes a general view of the
theory and processes of cooking, the study of recipes as to types;
the principles and practice of canning and preserving; jelly and
pickle making. Further work in the cost and nutritive value of
foods, the planning of menus to meet physiological needs; the
cooking and serving of meals. Recitation, one hour per week;
laboratory, four hours. Parallel or prerequisite, bacteriology
and physiology. Prerequisite, Foods 113-123-133.
223.-Foods. Dietetics continuation. This course treats of
the composition of foods and the amount required for proper nutrition.
Practice in weighing and measuring of one hundred portions
will be given. The energy requirement for the individual
at different ages will be studied. Lecture and recitation one hour
per week; laboratory four hours a week. Prerequisite, Foods 213.
233.-Foods. Invalid Cookery. This course includes the
fundamental principles of nutrition with special emphasis on the
food requirement and preparation of food for persons under abnormal
conditions. Lecture and recitation one hour a week;
laboratory four hours a week. Prerequisite, Foods 223.
103.-Foods. Survey Course in Dietetics. General principles
of dietetics are studied. Lecture and recitation three hours a
243.-Home Management. This course includes the study of
the problems confronting the housewife in her everyday life;
the organization of the household, sanitation, food problem, and
Here’s what’s next.
This book can be searched. Note: Results may vary based on the legibility of text within the document.
Citing and Sharing
Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.
Reference the current page of this Book.
Abilene Christian College. Catalog of Abilene Christian College, 1925-1926, book, June 1925; Abilene, Texas. (texashistory.unt.edu/ark:/67531/metapth45922/m1/70/: accessed March 29, 2017), University of North Texas Libraries, The Portal to Texas History, texashistory.unt.edu; crediting Abilene Christian University Library.