Forage Quality and Quantity in Texas : Managing Nutrition in Range Beef Cattle

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Description

This document "discusses the forage quality trends in various regions of Texas, tools to analyze the nutritional environment of cattle and differentiate between forage quality and availability problems, and nutritional management strategies" (p. 1).

Physical Description

8 p. : ill, tables, charts. ; 28 cm.

Creation Information

Lyons, Robert K.; Machen, Rick & Stuth, Jerry W. September 2002.

Context

This pamphlet is part of the collection entitled: Texas State Publications and was provided by the UNT Libraries Government Documents Department to The Portal to Texas History, a digital repository hosted by the UNT Libraries. It has been viewed 117 times. More information about this pamphlet can be viewed below.

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  • Main Title: Forage Quality and Quantity in Texas : Managing Nutrition in Range Beef Cattle
  • Series Title: Range Detect Series

Description

This document "discusses the forage quality trends in various regions of Texas, tools to analyze the nutritional environment of cattle and differentiate between forage quality and availability problems, and nutritional management strategies" (p. 1).

Physical Description

8 p. : ill, tables, charts. ; 28 cm.

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  • OCLC: 755932550
  • TxDoc Number: Z TA265.7 B873 NO.6124
  • Series Number: B-6124
  • Archival Resource Key: ark:/67531/metapth542128

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Texas State Publications

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  • September 2002

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Added to The Portal to Texas History

  • Dec. 4, 2014, 11:39 p.m.

Description Last Updated

  • Aug. 11, 2021, 1:47 a.m.

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Lyons, Robert K.; Machen, Rick & Stuth, Jerry W. Forage Quality and Quantity in Texas : Managing Nutrition in Range Beef Cattle, pamphlet, September 2002; College Station, Texas. (https://texashistory.unt.edu/ark:/67531/metapth542128/: accessed April 19, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting UNT Libraries Government Documents Department.

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