The Cuero Record (Cuero, Tex.), Vol. 68, No. 158, Ed. 1 Thursday, May 24, 1962 Page: 2 of 6
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V
a THE CUERO RECORD. Thurs., May 24. 1962
Honey Muffins
Make Tea Or
Coffee Time Treat
I have served '.luncheons without
I them.
Dinner time comes and again
the meal bccohirs complete
When honey muffins are on the
fable; A pretty glasa bowl of lion- j
ey ary! bui'er whipped together
lends an elegant touch to the ta-
ble and an excellent taste to the
muffins, •
S/r wbaiever 'the .<>< < asion or
the hour let honey muffins he-
THE SECRETS OF COOKING RICE
Honey in the batter and honey
In the butter is your secret to
magnificent muffins When hon-
ey Is mixed right into the batter,
each muffin stays fresh and,
moist until the last crumb has
been eaten, When honey is whip- j home a part of jour pai;fy You
peri into creamy butter and a undoubtedly will welcome litem
spoonful is allow ed to seep into j again /ihd again
crevices of a warm muffin, "yho I lionet Muffins
flavor is truly one to savor. 1 2 cups,flour
Besides tasting g *o;l an 1 stay- 1 teaspoon salt
fng fresh, honey muffins are yer- 1 3 teaspoons baking powder
satile. They no* only comple- . 3 1 up milk
rnent the foods . f breakfast, lun- f tablespiions honey
ch and dinner, but. make'a love- 1 egg, beaten
]y tea or coffee time treat. FIs - J-l chp melted vhpiten.ng
peciailv dainty, and perhaps fur Sift flour withWalt and. baking
this reason more doiectaide, arc • jktwder. Mix mifk, honey beat-
ntufflns made in tiny fins. At a err egg! and melted shortening
party let guests chol>c f. >m a \d I to dr. ai.xtuif, St. ; qu.'kiv
variety of muffin-- made s.iupiy }u.*t long enough to m.-,.den di.v
by putting a feu bhicberr :es. ingredients Fill .’teased muffin
cherries, raisins or other fruit pan* one - half full. Bake in
hits and one tea*|io»n of honey a ni.gierHl'civ hot oven <400 deg-
in the bottom'of the greased fin re'es F 25 to 'u minutes or u-n-
Top with hatter. I til rltlicately hr wned.
Breakfast muffins added to the Variation* I
menu of fruit, cereal, eggs and Blueberry Multins Add 1-J
beverage help balance the meal up fresh h.uebei n,»s to • sifted
and please the family dry ingredients
With salads of fruit, seafb ^ or F'ruit Muffins Add 1.-2 f lip
ehicken. muffins fit. in *•> grace-, chopped citron. 1-1 cup chopped
fully you wonder how you could mara-srhino (hemes to halter
Rice is the basis for all matter ol. wonderful dishes, from cereals to Casseroles. At always,
when y ou prepare rice, cook it to pc rfei tiop—because it can be done so easily!
To insure flnfh. under rice always, fellow these step-hy-step directions.
If you are preparing a rnral on nip ot tlu- range, use the first method for looking rice. If you are
making an oven meal, use the, baked medy.d.
I he cooked rice, made cither nay, can quickly- and easily ho
nhaped into a ring to make a Icilivi- holder' lor a (reamed mixture
or bright vegetable. Serve rice piaip with meat and vegetable#,
with preserves or truit for dessert, w.eja,,cream . and sugar u a
cereal. Or, use it in the rice dishes you like best.
pin- JVrtrd bay loaf Add jelly remerblyer swjaflpyyinc IJ’* bo’* '
-v arigp rin.d to cook.Mg' liquid which «a- discov ered by rt:i X-
ifev tirytiJ felly unei:-. Ref urn cay. but *j*‘i ulrfied :: m.gi,1
shanks to pan. turning m sauce have beenG'n wijam -:ie used ih
to coat thoroughly. C'»k ‘lowly making ch.wder a' he." Kca: ■-
e 5
returned far
dm.
J *
i.
about 5 minutes. 4 servings.
bunkport, Maine,
two weeks ago.
home nig
\. !(*rr; h j - . i m/’i
•n'-i.L'ed as the in's;., nucle;..>
| "I P ! .vis ilr dil: mg : -e
iini■:,• I’s nude u- tcsb, in jl.k
I’ll- ifiC
how *o moke
a QUICK RICE RING
Resumes Duties
London a;pit - Que»*n Eli- Steel Output Dips
/nbet.h II oho has been suffer- NE\V YORK i['|
>J *
•Tli
how to
COOK PERFECT RICE
Q ~---L
{^. Wca/J
Step I—for 4 cups rooked rice,
rneavure I cup uncooked regular
white rice, 2 cups water or
bouillon and 1 teaspoon salt
into a saucepan.
how to
BAKE PERFECT RICE
\ \ ^
Step I—For i tups baked rice,
measure I cup uncooked regular
white rice into a shallow baking
pan. Spread evenly.
■I
ing u'irhda' sore throat and tern- tion - output of Mcrl t|; >ppcd ».
pc-atme, resumed her public notheh 5.8 per rent Ja*t week to
!i> opening flic trade tlve lowest lcvel'-'dinee A|-u il 1
&
| om-aaitykhCI Qy ? 'i
. : ... ■ r* 8 %■/' -S ,
rim ics
i talks - betw een
represent at ft es here.
Swallows Bolt
NEW YORK lUPIi Singer
Jane Morgan, who accidentally
-wallowed a half-inch metal
bolt, yeas under observation at
Commonwealth 1961. the American lorn & steel
Institute reported.
Production f or the pey:r>d
'slipped to 1.fif>2.000 t.,n-;fr rn L-
765.000 a week earlier.
Polaris Sub Reloads
Step I — For 8 servings, combine
6 cups hot rooked rite with
1/4 cup butter or margarine
and I tablespoons each minced
parsley and chopped pimiento.
__
CHARLESTON. .5. C a dpi I -
a hospital today to determine if The Ethan Allen the first of M,g|
she must undergo surgery. submarines sent to ,*e.i from
Mi** Morgan said she'did not this port armed with 16 Polaris
HOME Ft RNlSHINC.S
1006 \. ( aincron
VIC XOKIA
---'
w
xt
for the
greatest DAD
in the world...
"■fy .
Step 2—-Bring
Cover tightly;
low heat 14 minutes or until
liquid is absorbed and rice is
tender.
NX
'.Mkh
Step 2 — Spoon rice into a
greased ! 1/2-quart'ring motel.
Pack tightlv with the back of
spoon f.ct stand 2 to \ minutes.
WE'RE CELEBRATING!!!
OUR CHEVROLET MAY-JUNE
"GOLDEN SALES JUBILEE"
OPERATION PRICE CUT
a boil. Stir,
cook over very
• V
-V
the greatest
shaver
world!
NEW a
lor hi on n ric: use I cup un-
cooked brown rice, 2 1/2 cups
liquid and I teaspoon salt. Cook,,
40 to 4V minutes.
For a par-hoilril rn/, use I tup
uncooked par-hodc-d rice. 2 1/2
tups liquid and 1 teaspoon salt.
Cook 20 to 2V minutes.
Siep 2^—Boil 2 cups water or
bouillon with I teaspoon salt,
pour over rice. Stir. Cover
tightly, bake at W0 F. 25 to
30 minutes or till liquid is
absorbed and rice tender.
lor hi oil n rice: used cup un-
cooked brown rice, 2 1/2 cups,
liquid and I teaspoon salt. Halve
50 minutes to I hour.
For par hniled rice use I cup
uncooked par boiled rice. 2 1/2
cups liquid and I teaspoon salt.
Bake 50 to 55 minutes.
T,,f,d r*c/pt« from the RICE COUNCIL KITCHENS
AC DC
with travel case
treiw flip-top’
SPEEDS HAVER.
• Mo pull! No pinch! No irritation! No vibration!
• Patented skin smoother erects whiskers, adjust*
automatically to every type beard!
• Self-sharpaning rotary blades'
• Exclusive push-button cleaning'
• Rugged, soft-spoken brush motor revet needs oiling!
• What a gift! What a value!
CENTER PHARMACY
708 S'.' Esplanade___
( R ,5 I SOB
Brush muffin* lightly with hqrr
ey before baking,
I Honey Muffins Put 1 leas- and 'pepper. Add garlic, onion
p»n finely crystallized, honey in
' center of batter of each muffin
Peanut. Butter Muffins - Blend
1-4 cup peanut butter with honey
before adding to milk and egg
mixture
Whole Wheat Muffins Re-
place 1 cup of flour with I cup of
whole wheat, flour
Honey Blitter
1-2 cup butter i
1-9 riip hrvnrv
Let butter stand at room tem-
perature until softened. Gradu-
ally add an equal amount of h -
•hey heating well as honey is ad-
ded.
lard or drippings Pour,off drip- hay leaf anciwater. Cover tight-
ping-s Season shanks with salt !y and si'ivmw- 2 hours, or until
SPECIALS1
FRI. & SAT.
MAY 25 & 26
\ alley (mid
Mellorine
1/2 l.iil. \ll Flavor* fi For
49c KOOL-AID 25c
Ranch Stvle 13 ni,
? 1 nr Shortctiiire
3 Lb. ( In.
BEANS
25c Crustene
75c
Folger* 1
f,h. (hii SIh l lo >
PI. Can
COFFEE
69c STARCH
59c
1
NAPKINS 25c
Tink Liquid
LUX
t I’t. ft or.
44 bite 44 ing
FLOUR
m Lb. Bag
97c
N B (
It or. Pkg.
( Iiiiiamon Sug.'.r
Cookies
33c
SOUTHERN’S GROCERY
WE GIVE CIERO SAVINGS STAMPS
FREE DELIVERY
•M2 W. HEATON ( R 5-5137
Lamb Shanks
With A Glaze
Gain New Look
Step 3—Place heated serving
plate over mold »nd invert.
C arefully remove mold. Fill the
rice ring with creamed mixture
or vegetable. f
ncLvv;
i#l'
tender. P.emove
shanks
mem
FOR YOUR FAMILY
SPECIALS FRIDAY & SATURDAY, MAY 25 & 26
Bcttv Crocker
CAKE MIXES
for the
greatest DAD
in the world...
Have you policed •> >■ i
meat market d; -play of kunh a
nit tailed lamp -hanks • Have
vi nr a Iso vvondc red. tiow .t! i: y cciy
ndmicfll meat could he prepared
m a pieasanb■.manner?
This suggestion * a deli ne
answer. Biai-e the iai'ul).-lui.'nk-
vvith ga.i.li'. onion and hav a'
then glaze them Withered eu:
rant jelly. .'Five lamb takes on a
dressed-up 1 .ok
• You’ll notice a diun. payeriike
'covering on the *hank's vvnuli .»
railed the "fell." This should not
iV- removed until after ■rortktnr.
for ;t helps the lamb retain 11s
shaje
When [Hirc.hasinh laynh shanks,
allow; one shank for each person.
This less-tender cut should al-
ways he prepared by slow moist
heat cooking.-
Lamb xhitnk* -» Currant .lei)'
f [ a t n h. -11 < i n k *
it tnhlesl-io n* lard-nrH-li iapaig*'
1 ieas|«»ai *al’
1-X ti‘ai|h«>M |»eoper
! i li iv i\ pi rfii '■ i it mi ed
I bay It d
1 (dip".'. Pi’:' ,v
1 -‘J clip "Oil ( in. lint I'c. v
! :ca«p»on grated oi.inge inai
Brown shank*, on all skirw m
20-oz.
3 FOR $1.00
| FIRST CHOICE 1
FLOUR
5 Pounds
c
3
Walnut White Cr.
CORN
Stvle—No. 3ft3
2 For
27?
'\t 5,.....
the greatest
shaver in the.
world! J
AC/DC
with Ravel case
ore/co flip-top’
SHEEDSHAVER
• No pull! No pinch! No irritation' No vibrstion!
• Patented ykin smoother e'ecti whiskers, aujusts
automatically to every, type beard!
• Self-sharpening rotary blades'
• Exclusive push-button cleaning'
• Rugged,* soft-spoken brush motor never needs piling!
• Wh*t a gift! What a value'
KLECKA DRUG CO. INC.
1*1 E. Mall
CR nm
KCFH-CUERO
1600 On ’I he 'Dial' 'nfi V.
MONDM TnRI FRIim
5;39 Sign On
6 00 Ma'no' prre?
7:00 \fuskal (’lock
7.30 Top of the N'C'.’.'.s ...
8 :00' ('offee Time
9:05 Polka Parade
10:05 Tops in Pop*
12:00 Utirid News
12:05 -Texas Today
12:15 I-ocal News
12:3T) Tradm : Post
12.40 Farm Report
12'45 Spins & Needles
1:05 fiiushtal Showcase
2:05 Tops in Pops
5:30 Sports
5 35 Tops in Pops
5 59 Sign Off
SATl RDAYS:
1 30 Polka Parade
1 u5 Swinging Five
St \I)\V8:
7 30 Sunday Seienade
to 115 SayretJ Heart Piqgratn
11.00 Presbyterian Cliui i ll
1:00 Hour of the Crucified
1:30 Swinging F.ve
5 4.3 Ro-arv
"News «f the Hour ' nn the Hour
"Headline*" oa the H&lf Hour
First C hoice—No. IJIKi
2 For
TOMATOES
25?
First Choice—No. llO.'i
2 For
BL. EYE PEAS-_____
_____25c
Heinz Strained—4 5 1-oz.
6 For
BABY FOOD ........
_____59c
Kraft Miniature
6 1/4-oz.
MARSHMALLOWS ..
-—16c
Valiev Gold
1/2-Gal.
MELLORINE
49c
Libhv’s Frozen
10-07.
STRAWBERRIES
27c
Libb\ s I’T’ozen—6-oz.
2 For
ORANGE JUICE______
.....45c
F»111)4' Ret!
Lb.
GRAPEFRUIT ....
9c
CRISCO
SHORTENING
3 LBS.
89
CbJiforniR Simkist Lb.
LEMONS_____________ 15c
Cello Bag; Each
CARROTS_______________10c
Kraft Cooking
OIL ........
Pint
______35c
4**1. Flavored Koval
X For
GELATIN ....
...... 25c
Patio Beef
No. 300
TAMALES -
______23c
Path. Plain
No. 300
CHILI _________
......-43c
Red Bird
Nn. ,V>3
YAMS .........
_______ 23c
(ireen t.iant—No. 303
J For
SW. PEAS-
______39c
Niblets 4Vh. Kernel—1? 0*.
* For
CORN________
______35c
Ocean Spray Cranberry
No. St)0
SAUCE_______
...... 21c
'29 oz. — 2 For
Dole's Pineapple
Grapefruit
DRINK _____ 39c
Bama Kelt Plum
JAM .......
IH or.
29c
ChlrLpfi of IIm* M-ii
1/2 Si/e—3 For
( hunk Stv le
TUNA
SI.00
Rama Poach
I St 07
PRESERVES
_______35c
Niagara
’t O'.
STARCH ...
________33c
■
KOTEX —
IV*
-_____31c
PKPTO
t a-
BISMOL
_______ 39c
1/2 nr Tube
UNGENTINE______39c
Rufh’s Black, Hawk Sliced Lb.
BACON______________55c
Kath's Cello
PRANKS
Lb.
49c
Wisconsin Longhorn Lb.
CHEESE_____________55c
KELLEY'S
We Give Cuero Savings Stamps ,
Double Stamp* On Wed. On Purchase Of J.S«
nr Mora In (a«h
520 West Main Dial CR 5-3231
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The Cuero Record (Cuero, Tex.), Vol. 68, No. 158, Ed. 1 Thursday, May 24, 1962, newspaper, May 24, 1962; Cuero, Texas. (https://texashistory.unt.edu/ark:/67531/metapth697052/m1/2/: accessed March 29, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Cuero Public Library.