Van Banner (Van, Tex.), Vol. 17, No. 39, Ed. 1 Thursday, April 25, 2013 Page: 2 of 14
This newspaper is part of the collection entitled: Van Zandt County Area Newspaper Collection and was provided to The Portal to Texas History by the Van Zandt County Library.
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Page 2A — Thursday, April 25, 2013 VAN BANNER
Courtesy photo
The J.E. Rhodes Elementary “Vandals of the Week” in first grade for the
week ending April 19 are, in no particular order, James Martinez, Antonio
Rojo, Olivia York, Ian Davis, Mariah Adams, Adrian Herrera and Tomy Sanchez.
Courtesy photo
The J.E. Rhodes Elementary “Vandals of the Week” in kindergarten for the
week ending April 19 are, in no particular order, Brayden Jones, Caden Rowe,
Ylisa Capuli, Kaitlyn Hardy, Zandi Moore, Ava Shaw and Hollynee Carson.
I
Van ISD School Menu
Courtesy Photo
Sparkles is a young German Shorthaired Pointer/
Lab mix. She is very energetic, playful, and intelli-
gent. She does fine around cats and bigger kids. If
someone is willing to spend time training her, she
would make a great hunting dog. Due to her en-
ergy level, small kids need to be watched close
around her. She has been spayed, micro-chipped,
is up to date on vaccines, heartworm negative and
started on monthly preventative. If you would like
to know more about this dog, you can contact her
foster mom Michelle by calling or texting (903) 880-
8648, or emailing her at mashleyl973@yahoo.com
Breakfast:
Monday—Pancakes
with syrup or cereal
with toast, juice/fruit,
and milk.
Tuesday—Oatmeal
muffin squares or cereal
with toast, juice/fruit,
and milk.
Wednesday—Break-
fast pizza or cereal with
toast, juice/fruit, and
milk.
Thursday—Chicken
nuggets or cereal with
toast, juice/fruit, and
milk.
Friday — Sausage
patty with biscuit or ce-
real with toast, juice/
fruit, and milk.
Elementary-Middle
School Lunch:
Monday—Rib sand-
wich or corn dog, green
salad, ranch style beans,
apple and orange slices
or melon chunks, and
milk.
Tuesday—Fish sticks
or steak fingers, quick
baked potato, steamed
broccoli, steamed car-
rots, grapes or fruit
juice, and milk.
Wednesday—Chicken
tenders, whipped pota-
toes, green beans,
peaches or pineapple
tidbits, bread stick, and
milk.
Thursday—Spaghetti
with meat sauce or
chicken rings, herbed
broccoli and cauli-
flower, glazed carrots,
blueberries, strawber-
ries with topping or
juice bar, bread stick,
and milk.
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Friday—Hamburger
or grilled chicken
burger, tater tots, burger
salad, blueberry/orange
rainbows or strawber-
ries with topping, and
milk.
Junior High Lunch:
Monday—Rib sand-
wich or crispito, green
salad, baked beans,
baked apples or melon
chunks, and milk.
Tuesday—Fish sticks
or steak fingers,
steamed broccoli, quick
baked potato, steamed
carrots, grapes or fruit
juice, sliced bread, and
milk.
Wednesday—Chicken
tenders, whipped pota-
toes, green beans,
strawberries or pine-
apple, roll, gravy, and
milk.
Thursday—Spaghetti
with meat sauce or
chicken nuggets, broc-
coli and cauliflower,
glazed carrots, bananas/
blueberries/ strawber-
ries or juice bar, bread
stick, and milk.
Friday—Hamburger
or breaded chicken
burger, cheese slice,
tater tots, burger salad,
orange wedge or pears
with topping, and milk.
High School Plate
Lunch:
Monday—Rib sand-
wich, veggie sticks,
corn cobbette, baked
beans, melon chunks,
fruit juice, and milk.
Tuesday—Popcorn
chicken, oriental
veggies, glazed sweet
potatoes, corn, brown
rice, peach cups, fruit
juice, fortune cookie,
and milk.
Wednesday—Chicken
tenders, whipped pota-
toes, green beans, pine-
apple, fruit juice, rolls,
and milk.
Thursday—Spaghetti
with meat sauce,
cheese, broccoli and
cauliflower, steamed
carrots, banana/ blue-
berries/ strawberries,
fruit juice, bread stick,
and milk.
Friday—Hamburger,
cheese slice, burger
salad, tater tots, ranch
style beans, orange
wedges, fruit juice, and
milk.
High School Snack
Shack:
Monday — Spicy
chicken burger, carrot
sticks, tater tots, burger
salad, melon chunks,
fruit juice, and milk.
Tuesday — Pizza,
quick baked potato,
green salad, corn, peas,
peach cups, fruit juice,
and milk.
Wednesday—Spicy
chicken burger, carrot
sticks, tater tots, burger
salad, pineapple, fruit
juice, and milk.
Thursday—Popcorn
chicken, or rib sand-
wich, green salad, corn,
green beans, banana/
blueberries/ strawber-
ries, fruit juice, bread
stick, and milk.
Friday—Grilled or
breaded chicken burger,
sliced cheese, tater tots,
carrot sticks, burger
salad, ranch style beans,
orange wedges, fruit
juice, and milk.
Grand Saline Business Review
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Vaughan, Julie. Van Banner (Van, Tex.), Vol. 17, No. 39, Ed. 1 Thursday, April 25, 2013, newspaper, April 25, 2013; Wills Point, Texas. (https://texashistory.unt.edu/ark:/67531/metapth832478/m1/2/: accessed April 23, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Van Zandt County Library.