The Panhandle Herald (Panhandle, Tex.), Vol. 60, No. 49, Ed. 1 Friday, June 27, 1947 Page: 4 of 8
This newspaper is part of the collection entitled: Carson County Area Newspapers and was provided to The Portal to Texas History by the Carson County Library.
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Page Four
The Panhandle Herald, Panhandle, Carson County, Texas
Friday, June 27, 1947.
Interest in Learning
Good Crop Methods
Increasing in 4-H
Seventy-nine counties in Texas
named medal winners in the 194 6
National 4-H Field Crops awards
program, as compared with 35 in
the preceding year. The nation-
wide total last year was 88 0 coun-
ties in 4 3 states, as compared with
733 in 4 2 states in 1945. Forty-
ifhur states are taking part in the
program this year, G. L. Noble,
director, national committee on
Moys’ and girls’ club work, h’as an-
«B(riunced.
“These gains reflect the grow-
■fflg interest among farm youth
Dr. W. Paul Roberts
OSTEOPATH-PHYSICIAN
SURGEON
Phone 88 Panhandle Inn
m learning efficient crop produc-
tion methods,’’ Noble stated. “By
taking part in the 4-H field crops
pregram, they also received spe-
cial training in selection of seed
and the most proficient use of
available farm machinery.’’
In addition to county recogni-
tion of superior records in 4-K
crop production, ’awards are pro-
vided by International Harvester
on state and national levels. The
state winner receives an educa-
tional trip to the National 4-H'
Club Congress in Chicago. Four
state winners are selected for na-
tional honors, each receiving ’a
$200 Fowler McCormick scholar-
ship.
Last year’s state winner in.
Texas was Harris Hill of Garland,
Who also won the national award.
The program is being conducted
Under the direction of the State
Agricultural College Extension-
Service for the third consecutive
year. County extension agents will
furnish complete information.
<§>
National Soaring
Meet Scheduled
At Wichita Falls
Serve Casseroles
For Late Evening
Snacks, Parties
LYNN CHAMBERS’ MENUS
Margaret Scarborough spent
the week-end in Liberal, Kan.,
visiting1 friends.
JCdveTtisefnenl
\ From where I sit... f>t/ Joe Marsh
Crazy Hat
Wins Refrigerator!
One of those “Breakfast in the
morning” radio shows came to Capi-
tol City last week, and Sarrah Carey
Won first prize for wearing the cra-
ziest hat in the audience. It was a
full-sized refrigerator! (The prize,
not the hat.)
“Glad them hats of hers paid off
at last,” says Ed, treating the
•whole thing like a joke. But you
could see he was proud of Sarrah.
From where I sit, there’s another
thing Ed can be proud of: the way
he’s put up with those hats of
Sarrah’s, with never a criticism; just
as she’s put up with Ed’s pipe and
the other little freedoms he enjoys.
They’ve got that refrigerator
home now, stocked with beer; and
we’re going over tonight to drink a
toast—not j ust to Sarrah’s hats tak-
ing first prize . . . but to a happily
married couple, who’ve learned to
live with one another’s differences
in tastes—whether it’s a taste for
hats or beer!
Copyright, 1947, United States Brewers Foundation
YES
Our Service Department is now
open until 9:30 p. m. for the con-
venience of you, Mr. Wheat
Farmer . . . offering you short-
time service of the highest qual-
ity possible.
For you Plymouth and Dodge
automobile owners we have, in
stock, new motors that will give
your car new pep and life.
UNIVERSAL MOTOR 00
DE SOTO AND PLYMOUTH
Sales and Service
HOWARD AMICK
C. H. BELL
TRRIL MASTER
SPEEDS FRESH PRODICE
ON ITS WAY!
Ingredients for this home style
Italian spaghetti are simple and eco-
nomical. The cooking time is brief
but this dish can make you an en-
viable reputation.
Simple but Satisfying
Dewy-fresh vegetables—from field to
table, over-night! That calls for a depend-
able gasoline. And, that’s why so many
truckers prefer TRAIL MASTER.
\v
A PRODUCT OF
THE SHAMROCK OIL AND GAS CORPORATION
AMARILLO, TEXAS
There’s still plenty of nippy weath-
er ahead before spring breezes
warm up the
days and eve-
nings, and there’s
nothing more wel-
come on a crisp
evening after the
gang of young-
sters has been
out skating, ski-
ing or coming
home from a play
than a sizzling hot casserole and a
tossed salad.
Or if you have friends over and
the evening begins to run out,there’s
no better way to wind it up than
with a nice, homey oven dish to
warm up the spirit and satisfy the
appetite.
Make refreshments simple by
tossing together the salad right
after dinner—or at least getting
things ready for the toss up. Also,
prepare the casserole, store in the
refrigerator and then about three-
quarters of an hour before serv-
ing, slip it into the oven.
While we’re watching our budgets,
we’re all looking for inexpensive
dishes for entertaining. Utilize
leftovers for casseroles, and make
them stretch with such good foods as
macaroni, spaghetti and noodles.
Here’s an inexpensive but popu-
lar suggestion for late evening
snacks:
♦Italian Spaghetti
(Serves 6 to 8)
Yz pound long spaghetti
1 pound ground beef
3 to 4 tablespoons cooking oil
1 green pepper, cut fine
1 large onion, minced
Yz cup celery, cut fine
Vt, cup mushrooms, sliced
2 cans tomato puree
Salt and pepper to taste.
Fry onion in oil until lightly
browned. Add pepper, celery, mush-
rooms and cook
covered until they
are tender. Add
tomato puree.
Turn fire low.
Place on top of
sauce the ground
beef which has
been seasoned and formed into small
balls. Cover and simmer for 30 min-
utes. Turn meat balls once.
Serve this sauce over freshly
cooked spaghetti. Cook spaghetti
in boiling, salted water until tender.
Serve with grated cheese and meat
balls.
One-Dish Meal.
(Serves 6)
2 cups diced carrots
1 Yz cups diced celery
6 medium potatoes, pared and
sliced
3 tablespoons butter
2 tablespoons flour
2 cups milk
1 teaspoon salt
1 cup meat stock
3 tablespoons sliced onion
1 cup canned or cooked peas
V/z to 2 cups diced leftover meat
Yz cup bread crumbs
3 tablespoons melted butter
Cook carrots, celery and potatoes
separately in boiling, salted water
until tender.
(Leftover cooked
vegetables may
be used.) Melt
butter, blend in
flour, add milk
and meat stock;
cook over direct
heat until sauce thickens, stirring
constantly. Add salt. Combine
sauce with remaining ingredients,
except crumbs and melted butter,
and pour into a two quart buttered
LYNN SAYS:
Plan Short Cuts to Aid
In Meal Preparation
Plan ahead and do everything in
advance that is possible. Puddings
and most desserts can be prepared
in advance; salad fruit and vege-
tables cleaned and chilled though
not mixed together; salad dressings
prepared; hot bread batters made
and chilled, pans buttered; casse-
roles may be made ahead and
chilled and the table set. ,
♦Italian Spaghetti
Tossed Vegetable Green Salad
Hard Rolls Butter
Ice Cream with Cookies •
Beverage
♦Recipe given
casserole. Combine crumbs and
melted butter and sprinkle over top.
Bake in a moderate (350 degree)
oven for 35 to 40 minutes until top
is browned and mixture thoroughly
heated.
The goodness of apples and ham
combine with macaroni in the fol-
lowing recipe to give you a dish for
cool, tart evenings:
Ham and Apple Casserole.
(Serves 6)
6 to 8 ounces elbow macaroni
3 tablespoons butter
2 tablespoons mustard
I Yz cups milk
1 cup ground ham
Yz teaspoon salt
Ys teaspoon pepper
Yz cup chopped celery
2 apples
3 tablespoons brown sugar
Cook macaroni in boiling, salted
water for 10 minutes. Drain and
rinse. Melt butter, blend in flour,
mustard and milk. Cook slowly un-
til thickened, stirring constantly.
Combine all ingredients except ap-
ples and sugar and pour into a
greased baking dish. Dice apples
and spread over top of casserole.
Sprinkle with sugar and bake in a
moderate (350 degree) oven for 30
minutes.
Simple little tricks add a lot of
eye appeal to certain simple dishes,
such as this one. In this case, the
cooked noodles are mixed with
minced pimiento and green pepper
and placed in a casserole. Then,
press a “nest” into the center of
the noodles and fill this with a mix-
ture of creamed tuna fish. Serve
with a colorful salad of sliced to-
matoes and chunks of crisp lettuce,
or a tomato aspic ring filled with
cole slaw.
Uncle Sam Says
Exactly how much have you
saved in the last (2 months 2
Leftovers take on glamor while
clearing the refrigerator when used
with spicy seasonings in this crumb
topped casserole. White sauce helps
adults and children get milk neces-
sary in the diet.
Lt. Gen. Hoyt S. Vandenberg
WICHITA FALLS — From 25,-
000 to 30,000 persons will at-
tend the opening of the 14th an-
nual National Souring Meet here
on July 4, Charles King and
Francis L. Harvey, co-directors,
predicted.
Ceremonies and entertainment
on the Fourth of July will launch
17 days of contests which will de-
termine the U. S. champion glider
pilot and which may see the es-
tablishment of new world records
in the sport.
Lt. Gen. Hoyt S'. Vandenberg,
deputy commander of the Army
Air Forces, will fly here from
Washington to participate in
opening day events. He will De
accompanied by one or more
members of his staff and by Con-
gressman Ed Gossett of Wichita
Falls. General Vandenberg will
speak.
Representatives of several for-
eign embassies will attend, in-
cluding Wing Commander N.
Bicknell and Squadron Leader J.
L. Mikbell, assistant air attaches
of the British embassy, and pos-
sibly members of the air offices
of the French, Spanish and Turk-
ish embassies. In addition to this
foreign representation, planes and
pilots from Great Britain, France
and French-owned Algeria will
compete in the contests. Two of
the British planes already have’
been shipped to this country, of-
ficials of the contest have been
informed.
King and Harvey said that.
Wichita Falls is making prepara-
tions to entertain one of the
largest crowds in its history for
the opening of the meet. A num-
ber of spectacular events have
been planned for the public, in-
cluding a demonstration of stunt
flying in which pilots will loop
and roll their motorless ships.
Other features are an aircraft'
show and mass flights of personal
planes from various sections of
the Southwest.
If you can’t write a good big figure
in the space above then you’d be
smart to adopt a method of savings
that millions of Americans have
found to be absolutely sure fire. This
method is the regular buying of
United States Savings Bonds. People
buy Savings Bonds now on two con-
venient plans. If you are on a pay-
roll, through the Payroll Savings
Plan. If you are a professional man
or woman or self-employed, through
the Bond-a-Month Plan at your
bank. By signing up on either
plan, twelve months from now you
will be able to write a nice healthy
sum in that space up above.
U. S. Treasury Department
Light Selected
Lions Delegate
To San ’Frisco
O. Z. Light was elected dele-
gate of the Lions Club to the in-
ternational convention at San
Francisco at the luncheon Tues-
day noon.
Ike Hanson was named first
alternate and H. B. Skelton sec-
ond alternate.
Members who desired put 25
cents a week into a pot for sev-
eral months. The winning name
selected Tuesday was made the1
official delegate.
Secretary - Treasurer M. C.
Davis said he probably would at-
tend the convention.
Cecil George, superintendent-
elect of schools, was a guest of
Hanson.
Grady McKenzie,
Tax Appraiser, Is
In Panhandle Again
Grady McKenzie of Fort Worth,
representative of Pritchard and,
Abbott, is in Panhandle again for
his annual trip in connection with
appraisal of oil values for Carson
County and Panhandle Independ-
ent School District.
McKenzie has made several
trips to Panhandle in connection
with this work and always en-
joys the two or three months here
on account of the usually delight-
ful weather.
He will meet with the county
equalization board Wednesday,
July 16.
Tech Sgt. I/loyd George Wil-
liams, son of Mrs. Fannie Wil-
liams, left last week for his sta
tion at Camp Kilmer, N. J. Boy
Scouts will leave Camp Kilmer
for their World Jamboree in Bel-
gium, Holland and France and
Williams hopes that he may bei
able to see the boys from this
area making the European trip.
poN'rM/ss
wmm
Creamed Tuna, Noodle Nest.
(Serves 6)
8 ounces noodles
S tablespoons each, pimiento
and green pepper
2 tablespoons butter
2 tablespoons flour
Salt and pepper
1 Yz cups milk
1 6-ounce can tuna fish
1 cup cooked green peas
Cook noodles in boiling, salted wa-
ter until tender. Mix with pimiento
and green pepper and make nest
in casserole. Melt butter, add flour,
salt and pepper to taste and milk.
Cook until thick and smooth. Add
tuna and peas and pour into noodle
nest. Heat in moderate oven for
15 to 20 minutes.
Here is an easily prepared salad
that is rich enough to satisfy winter
appetites:
Calavo Beet Salad.
Calavo half shells
Lemon juice
Salt •
Finely shredded uncooked beets
Thinly sliced green sweet pepper
French dressing
Salad greens for garnish ’
Hard-cooked eggs
Mayonnaise (optional)
To prepare calavo half shells cut
fruit into halves lengthwise and re-
move seed. Sprinkle cut portions of
fruit with lemon juice and- salt.
Dress combined beets and pepper
with french dressing. Place calavo
half shells on garnished salad plates
and fill seed cavities with vegetable
mixture. Top each salad with a
quarter of a hard-cooked egg. Gar-
nish with mayonnaise, if desired.
Beleased by Western Newspaper Union.
Mrs. Boyles To Be
Taken to Amarillo
Mrs. W. L. Boyles of. Pampa,
who underwent a major operation
at North Plains Hospital, Borger,
Tuesday of last week, will be
taken to Amarillo probably next
week for further treatment, if
she continues to gain strength.
Indications are that it will not
be necessary for her to stay in
the hospital in Amarillo, but she
will stay in a hotel in order to
make it more convenient to re-
ceive treatment.
Nearly every day Panhandle
friends go to Borger to see Mrs.
Boyles.
NOTICE
REDUCED LIQUOR PRICES
Still in Effect
at the
YOUR R10HT-HAND-MAN ON FARM OR RANCH
ill
Sauces for vegetables and entrees
may be made ahead of time if they
are chilled.
See that you have enough salad
dressings ready in the refrigerator
at the beginning of the week so
you do not have to take time before
meals to put ihSMR together.
Some things should never be done
ahead. Never squeeze citrus fruit
juice, for example, or prepare
meat, fish or egg dishes without
placing them in re* Igerator until
cooking time.
Call on Us
for
GROCERIES
by the
CASE
for
HARVEST
TEXAS LIQUOR STORE
Panhandle, Texas
G. E. BIGSBY, Manager
Across the Street From Phillips “66” Station at Intersection
of Highways 60 and 117, on Amarillo Highway
__________S5.S5
PLENTY OF ALE
By the Case----------
I lllMi INMIM—11111 III llllllllllllllllliUH 'linilfflll
NO TIME FOR TROUBLE?
1
PLAINS
Grocery and Mkt.
W. A. MILLER
Phone 9
No Sir . . .
Not at
HARVEST
TIME!
You are too busy to use
anything but the best—
and you know by this time that tne Best means
PHILLIPS 66 PRODUCTS. Trouble caused by in-
ferior oils and greases can be avoided by using —
PHILLIPS 66 MOTOR OIL
PHILUBE GREASES
PHILLIPS GEAR OILS
PHILLIPS 66 GASOLINE
PHONE 166 FOR
-Any Quantity
QUICK DELIVERY SERVICE
. . Any Time . . . Any Place--
VANCE SERVICE STATION
Phone 166
Phillips 66 Jobber
Harry G. Vance
4
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Warren, David M. The Panhandle Herald (Panhandle, Tex.), Vol. 60, No. 49, Ed. 1 Friday, June 27, 1947, newspaper, June 27, 1947; Panhandle, Texas. (https://texashistory.unt.edu/ark:/67531/metapth883881/m1/4/: accessed April 24, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Carson County Library.