Fannin County Museum of History - 6 Matching Results

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Fannin County Home Demonstration Clubs' Cook Book, 1933

Description: A cookbook compiled by the members of various Home Demonstration Clubs across Fannin County, Texas. It contains recipes for baked goods, soups, salads, sandwiches, desserts, cheese dishes, pickles and relishes, beverages, vegetables, meats, and egg dishes, along with several advertisements.
Date: 1933
Creator: Home Demonstration Clubs (Fannin County, Tex.)

Fannin County Home Demonstration Clubs Cook Book 1944

Description: A cook book compiled by the Home Demonstration Club members of Fannin County, Texas. It contains recipes for accompaniments and garnishes, beverages, baked goods, desserts, eggs and cheese, meat, Mexican dishes, pickles and relishes, salads, sandwich fillings, and vegetables. Several advertisements are also inside.
Date: 1944
Creator: Home Deomstration Clubs of Fannin County, Texas

The Fenner Forebears of Samuel Fenner Leslie

Description: A book complied by Ruth Leslie Barrett detailing the history of immigrant Richard Fenner and his son Robert Fenner and one line of his descendants: Robert Fenner, Jr., Joseph F. Fenner, and Lucy Fenner Leslie, the mother of Samuel Fenner Leslie. The texts includes information about Fenner family children, kin, and the family of their spouses as well as family military service spanning from the American Revolutionary War to the Spanish American War. Each chapter has a narrative, notes, sources, and appendices.
Date: 1987
Creator: Barrett, Ruth Leslie

The Leslie Line: Ancestors of Five Leslie Brothers

Description: A book complied by Ruth Leslie Barrett detailing the history of five generations of a single Leslie family line beginning in America with George Leslie (1734-1775). Chapters describe the Leslie origins in Scotland, biographical information on George Leslie, Samuel Leslie , James Leslie, and John T. Leslie, as well as the kinsmen of Agnes Allison Leslie, and E. A. Atkins Leslie.
Date: 1990
Creator: Barrett, Ruth Leslie

Presbyterian Guild Cook Book

Description: A cook book compiled by the Ladies of the Westminster Guild of the Presbyterian Church. Alongside advertisements, it contains recipes for soups, fish and oysters, meats, croquettes, vegetables, bread, salads, sandwiches, frozen desserts, cakes, cookies, other desserts, puddings, pies and pastries, preserves and jellies, pickles, candies, drinks, invalid cookery, and things worth knowing.
Date: 1922
Creator: Westminster Guild of the Presbyterian Church
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