This book was created to provide "authentic information concerning the natural and co-operative resources and opportunities offered by East Texas and her people" for the general public. It contains information about the "General Development in 1921-22, The Evolution of transportation and Fixing of Lower Rate Levels, The Marketing Problem Nearing Solution, Organization, Concentration and Standardization of Quality; Pack and Grade, Co-Operative Work of A. & M. College Department of Extension Service; State Agricultural Department; Markets and Warehouses Department; [and the] Chamber of Commerce in East Texas" (p. 1).
Cookbook compiled by the Auxiliary of St. Christopher's Episcopal Church of El Paso, Texas, containing recipes organized by type as well as extensive household hints and reference materials. Table of contents (for recipes): Appetizers, Pickles, Relish; Soups, Salads, Dressings, Sauces; Main Dishes -- Meat, Seafood Poultry; Main Dishes -- Egg, Cheese, Spaghetti, Casserole; Vegetables, Bread, Rolls, Pies, Pastry; Cakes, Cookies, Icings; Desserts; Candy, Jelly, Jam, Preserves, Beverages, Miscellaneous. Index starts on page A.
This book covers statistical information for the state of Texas. It includes "great inducements for the investment of capital, health for the invalid, interesting sights and scenes for the tourist and pleasure seeker, broad fields of research for the historian, unsurpassed hunting grounds for the sportsman, and other resources waiting to be unlocked by the key of capital in the hands of labor and industry" (title page).
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