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Snacks That Count : Recipes for Nutritious snacks

Description: This booklet provides recipes for instructors to utilize in the classroom and guidelines for involving children in cooking activities that promote the goals of the Child and Adult Care Food Program.
Date: unknown
Creator: Texas. Department of Agriculture. Food and Nutrition Division.
Partner: UNT Libraries Government Documents Department

Your Guide To WIC Foods

Description: A guide to foods available to purchase under the WIC Program, buying procedures and tips, and recipes for using the foods.
Date: March 2015
Creator: Texas. Bureau of WIC Nutrition.
Partner: UNT Libraries Government Documents Department