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Description: Patent for a method for "canning shrimps and/other like shellfish and has for its object the better preservation of the fish and greater expedition, and cheapness in canning" (lines 7-10)with illustrations and instructions.
Date: April 6, 1880
Creator: Pecor, Emmett C. & Bartlett, F. W.
Partner: UNT Libraries Government Documents Department

Metal Packing-Case for Food Products.

Description: Patent for "a new and useful packing-case for food products" (lines 13-14), particularly for cured meats. It protects "against flies, souring, shrinking, &c., than the ordinary forms of packing" (lines 20-21). It is made from metal, stamped into a packing-case.
Date: September 15, 1896
Creator: Blanke, Louis H.
Partner: UNT Libraries Government Documents Department

Improvement in Apparatus for Preserving Meat, &c.

Description: Patent for "an improved apparatus for use in fumigating substances used as food; and also for impregnating water with sulphurous-acid gas, for the purpose of preserving such substances by the antiseptic quality of sulphur" (lines 9-14). Includes instructions and illustrations.
Date: January 15, 1878
Creator: Ames, Theodore George
Partner: UNT Libraries Government Documents Department