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[Recipe for Matzo Balls]

Description: Typed recipe on a card labeled "Driskill Hotel, Food Service Department--Recipe" listing ingredients and instructions. It is labeled at the bottom as "Matzo Balls," containing chicken fat, matzo meal, parsley, salt, and eggs.
Date: 194X
Creator: Corbitt, Helen
Item Type: Refine your search to only Text
Partner: University of Dallas

[Recipe for Swiss Steak]

Description: Typed recipe on a pre-printed card for the "Home Economics Tea House" at the University of Texas at Austin. In lists general instructions for cooking Swiss Steak, with salt and pepper, bacon fat, onions, carrots, and tomatoes. Some of the instructions have been corrected in pencil, and there is a note written at the bottom: "Cover [...] Tomatoes salt, and accent."
Date: 194X
Creator: Corbitt, Helen
Item Type: Refine your search to only Text
Partner: University of Dallas

[Recipe for Canadian Cheese Soup]

Description: Typed recipe on a card labeled "Driskill Hotel, Food Service Department--Recipe" listing ingredients with amounts for three different batches (1, 8, or 16 servings) and instructions. It is labeled at the bottom as "Canadian Cheese Soup," containing stock, carrots, celery, milk, butter, cornstarch, onions, flour, spices, and Rarebit of Cheddar cheese sauce.
Date: 194X
Creator: Corbitt, Helen
Item Type: Refine your search to only Text
Partner: University of Dallas

[Recipe for Fruit Bavarian Cream Pie]

Description: Typed recipe on a card from Corbitt's personal collection listing ingredients and instructions for "Fruit Bavarian Cream Pie," yielding 8 servings. It contains gelatin, water, milk, sugar, eggs, cornstarch, fruit, whipping cream, and ice cream. A handwritten note at the right says, "Substitute 1/2 cup dark rum for fruit."
Date: unknown
Creator: Corbitt, Helen
Item Type: Refine your search to only Text
Partner: University of Dallas

[Recipe for French Cream of Tomato Soup]

Description: Typed recipe on a card labeled "Houston Country Club, Food Service Department--Recipe" listing ingredients and instructions. It is labeled at the bottom as "French Cream of Tomato Soup," yielding 11 gallons, containing butter, onions, carrots, tomatoes, milk, soda, and boiled rice. There are handwritten mathematical notes written by Corbitt around the edges of the card.
Date: 194X
Creator: Corbitt, Helen
Item Type: Refine your search to only Text
Partner: University of Dallas

[Recipe for Cream of Brown Onion Soup]

Description: Typed recipe on a card labeled "Joske's of Houston, Food Service Department--Recipe" listing ingredients and instructions. It is labeled at the bottom as "Cream of Brown Onion Soup," containing milk, salt, flour, oleo, and onions. Corbitt added handwritten notes in the left column for quantities to make a smaller batch than the original.
Date: 194X
Creator: Corbitt, Helen
Item Type: Refine your search to only Text
Partner: University of Dallas

[Recipe for Cream of Fresh Mushroom Soup]

Description: Typed recipe on a card labeled "Joske's of Houston, Food Service Department--Recipe" listing ingredients and instructions. It is labeled at the bottom as "Cream of fresh mushroom soup," yielding 50 1-cup servings, containing mushrooms, onions, fat, flour, chicken stock, milk, and salt. Corbitt added handwritten notes around the text, including quantities to make a 1.5-sized batch, written in the column to the left of the original amounts.
Date: 194X
Creator: Corbitt, Helen
Item Type: Refine your search to only Text
Partner: University of Dallas
captions transcript

[News Clip: Recipe]

Description: Video footage from the KXAS-TV/NBC station in Fort Worth, Texas, to accompany a news story.
Date: June 23, 1982, 5:00 p.m.
Duration: 1 minute 53 seconds
Creator: KXAS-TV (Television station : Fort Worth, Tex.)
Item Type: Refine your search to only Video
Partner: UNT Libraries Special Collections

[Bewley Biscuit recipe]

Description: Photograph of a recipe for making bewly biscuit. The text is white on a black background. The recipe is taped against a wall.
Date: December 8, 1951
Creator: WBAP-TV (Television station : Fort Worth, Tex.)
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

Analysis, Special Edition 1989

Description: Periodic newsletter discussing information related to legislation, state finance, and other topics related to Texas government. This issue focuses on Texas's public education system, goals and activities, and an analysis of the problems.
Date: 1989-01~
Creator: Texas Research League
Item Type: Refine your search to only Journal/Magazine/Newsletter
Partner: UNT Libraries Government Documents Department
captions transcript

[Favorite recipes press "Recipe for Success" promotional video]

Description: Video footage provided by The Black Academy of Arts and Letters recorded by Favorite Recipes Press promoting their ability to print and market custom cookbooks for non-profit organizations. The footage shows interviews with organizations, members of their staff, and examples of customization through previous projects. Favorite Recipes Press is based out of Nashville Tennessee.
Date: [1980..2010]
Duration: 14 minutes 41 seconds
Creator: Favorite Recipes Press
Item Type: Refine your search to only Video
Partner: UNT Libraries Special Collections

Soap.

Description: Patent for a system of making soap and the amount of the ingredients therein.
Date: August 30, 1892
Creator: Gray, John & Simmons, Abner
Item Type: Refine your search to only Patent
Partner: UNT Libraries Government Documents Department

[Avenger Field Biscuit Recipe]

Description: Photocopy of a recipe for biscuits with an introduction claiming that the recipe came from the Lena Spencer, a pastry chef at Avenger Field. The page is contained in a manila file folder with the handwritten note, "Biscuit Recipe from Avenger Field cook published in church cook-book".
Date: unknown
Creator: Etheridge, Edwin
Item Type: Refine your search to only Text
Partner: National WASP WWII Museum
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