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The Tastes of Texas: Go Texas Recipes

Description: Book of recipes contributed by agricultural organizations featuring Texas-grown ingredients. Recipes in this collection: (Appetizers) Beef Crostini with Balsamic Drizzle and Parmesan Crisps, Baked Jalapeño Poppers, Caprese Toast Bites, Cheese Fondue with Fresh Vegetables; (Entrées) Cheesy Pizza Pasta Casserole, Szechuan Style Beef Stir-Fry, Texas Wild-Caught Gulf Shrimp with Curried Pineapple Crema, Grilled Bratwurst with Onions Braised in Beer and Mustard; (Side Dishes) Triple Cheese Stuffed … more
Date: September 2014
Creator: Texas. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

Growing and Marketing Texas Vegetables

Description: Bulletin outlining information regarding vegetable growing and marketing, organized by types of crops. It includes information about each stage of cultivation such as acquiring and planting seeds, transplanting seedlings, water and soil, harvests, and distribution to markets.
Date: August 1927
Creator: Seymour, L. A. & Hunter, J. Austin
Partner: UNT Libraries Government Documents Department
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