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Go Texan, Summer 2011

Description: Newsletter of the Texas Department of Agriculture GO TEXAN program to provide information related to local agriculture and produce, as well as the activities of the program. This special issue discusses rural areas in Texas and tourist marketing.
Date: Summer 2011
Creator: GO TEXAN Partner Program
Partner: UNT Libraries Government Documents Department

The Tastes of Texas: Go Texas Recipes

Description: Book of recipes contributed by agricultural organizations featuring Texas-grown ingredients. Recipes in this collection: (Appetizers) Beef Crostini with Balsamic Drizzle and Parmesan Crisps, Baked Jalapeño Poppers, Caprese Toast Bites, Cheese Fondue with Fresh Vegetables; (Entrées) Cheesy Pizza Pasta Casserole, Szechuan Style Beef Stir-Fry, Texas Wild-Caught Gulf Shrimp with Curried Pineapple Crema, Grilled Bratwurst with Onions Braised in Beer and Mustard; (Side Dishes) Triple Cheese Stuffed Potatoes, Lone Star Gumbo, Stovetop Barbeque Bacon Beans, Quick-Roasted Corn with Jalapeño and Sweet Peppers; (Desserts) Mango Yogurt Smoothie, Buttermilk Banana Bread, Chocolate Chip Raspberry Pie, Chocolate Chip Pecan Pie Bars.
Date: September 2014
Creator: Texas. Department of Agriculture.
Partner: UNT Libraries Government Documents Department