Description: Book of recipes contributed by agricultural organizations featuring Texas-grown ingredients. Recipes in this collection: (Appetizers) Beef Crostini with Balsamic Drizzle and Parmesan Crisps, Baked Jalapeño Poppers, Caprese Toast Bites, Cheese Fondue with Fresh Vegetables; (Entrées) Cheesy Pizza Pasta Casserole, Szechuan Style Beef Stir-Fry, Texas Wild-Caught Gulf Shrimp with Curried Pineapple Crema, Grilled Bratwurst with Onions Braised in Beer and Mustard; (Side Dishes) Triple Cheese Stuffed Potatoes, Lone Star Gumbo, Stovetop Barbeque Bacon Beans, Quick-Roasted Corn with Jalapeño and Sweet Peppers; (Desserts) Mango Yogurt Smoothie, Buttermilk Banana Bread, Chocolate Chip Raspberry Pie, Chocolate Chip Pecan Pie Bars.
Date: September 2014
Creator: Texas. Department of Agriculture.
Partner: UNT Libraries Government Documents Department