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[Recipe for Matzo Balls]

Description: Typed recipe on a card labeled "Driskill Hotel, Food Service Department--Recipe" listing ingredients and instructions. It is labeled at the bottom as "Matzo Balls," containing chicken fat, matzo meal, parsley, salt, and eggs.
Date: 194X
Creator: Corbitt, Helen
Partner: University of Dallas

[Lunch Invitation from Lady Bird Johnson, February 19, 1968]

Description: Invitation handwritten in copperplate on a card with the U.S. presidential seal at the top, with the text, "Mrs. Johnson requests the pleasure of the company of Mrs. Corbitt at luncheon on Monday, February 19, 1968 at one o'clock."
Date: February 1968
Creator: Johnson, Lady Bird, 1912-2007
Partner: University of Dallas

[White House Entry Card]

Description: Card with an image of the U.S. White House in blue and printed text over it, with name, date, and time added by hand, saying: "Mrs. Helen Corbitt will please present this card at the southwest gate, The White House, February 19, 1968 at one o'clock. Not Transferable." The letters "EK" are also handwritten in calligraphy in the upper-right corner of the card.
Date: 1968
Partner: University of Dallas

[Recipe for Fruit Bavarian Cream Pie]

Description: Typed recipe on a card from Corbitt's personal collection listing ingredients and instructions for "Fruit Bavarian Cream Pie," yielding 8 servings. It contains gelatin, water, milk, sugar, eggs, cornstarch, fruit, whipping cream, and ice cream. A handwritten note at the right says, "Substitute 1/2 cup dark rum for fruit."
Date: unknown
Creator: Corbitt, Helen
Partner: University of Dallas

[Recipe for French Cream of Tomato Soup]

Description: Typed recipe on a card labeled "Houston Country Club, Food Service Department--Recipe" listing ingredients and instructions. It is labeled at the bottom as "French Cream of Tomato Soup," yielding 11 gallons, containing butter, onions, carrots, tomatoes, milk, soda, and boiled rice. There are handwritten mathematical notes written by Corbitt around the edges of the card.
Date: 194X
Creator: Corbitt, Helen
Partner: University of Dallas

[Recipe for Cream of Brown Onion Soup]

Description: Typed recipe on a card labeled "Joske's of Houston, Food Service Department--Recipe" listing ingredients and instructions. It is labeled at the bottom as "Cream of Brown Onion Soup," containing milk, salt, flour, oleo, and onions. Corbitt added handwritten notes in the left column for quantities to make a smaller batch than the original.
Date: 194X
Creator: Corbitt, Helen
Partner: University of Dallas

[Lunch Invitation from Lady Bird Johnson,March 22, 1966]

Description: Invitation handwritten in copperplate on a card with the U.S. presidential seal at the top, with the text, "Mrs. Johnson requests the pleasure of the company of Mrs. Corbitt at luncheon on Tuesday, March 22, 1966 at one o'clock."
Date: March 1966
Creator: Johnson, Lady Bird, 1912-2007
Partner: University of Dallas

[Recipe for Swiss Steak]

Description: Typed recipe on a pre-printed card for the "Home Economics Tea House" at the University of Texas at Austin. In lists general instructions for cooking Swiss Steak, with salt and pepper, bacon fat, onions, carrots, and tomatoes. Some of the instructions have been corrected in pencil, and there is a note written at the bottom: "Cover [...] Tomatoes salt, and accent."
Date: 194X
Creator: Corbitt, Helen
Partner: University of Dallas

[Recipe for Canadian Cheese Soup]

Description: Typed recipe on a card labeled "Driskill Hotel, Food Service Department--Recipe" listing ingredients with amounts for three different batches (1, 8, or 16 servings) and instructions. It is labeled at the bottom as "Canadian Cheese Soup," containing stock, carrots, celery, milk, butter, cornstarch, onions, flour, spices, and Rarebit of Cheddar cheese sauce.
Date: 194X
Creator: Corbitt, Helen
Partner: University of Dallas

UDAL_100

Description: Sheet of decorative parchment paper with text in the center, written in calligraphy: "With gratitude to Miss Helen Corbitt the Junior Group of the Dallas Symphony Orchestra League welcomes her as its first Honorary Member. March 1967." In the upper-left corner, there is an illustration of a mandolin with dangling ribbons, a flute, sheet music, and small musical notes.
Date: March 1967
Creator: Dallas Symphony Orchestra League. Junior Group.
Partner: University of Dallas

[Recipe for Cream of Fresh Mushroom Soup]

Description: Typed recipe on a card labeled "Joske's of Houston, Food Service Department--Recipe" listing ingredients and instructions. It is labeled at the bottom as "Cream of fresh mushroom soup," yielding 50 1-cup servings, containing mushrooms, onions, fat, flour, chicken stock, milk, and salt. Corbitt added handwritten notes around the text, including quantities to make a 1.5-sized batch, written in the column to the left of the original amounts.
Date: 194X
Creator: Corbitt, Helen
Partner: University of Dallas
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