El Rancho in South Texas: Continuity and Change From 1750 Page: 60
x, 121 p. : ill., maps ; 28 cm.View a full description of this book.
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Top: Mexican laborers transformed mesquite-covered pastureland into tillable farmland with the grubbing hoc. Courtesy
Hidalgo County Historical Museum.
Bottom: The loyalty of earlier Mexican raqueros can be seen in the case of Encarnaci6n Morales, whose five sons, a stepson, and
two sons-in-law began working on the Kenedy ranch in 1882. Courtesy Roberto Villarreal.
60 El Rancho in South Texas
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Graham, Joe S. El Rancho in South Texas: Continuity and Change From 1750, book, 1994; Denton, Texas. (https://texashistory.unt.edu/ark:/67531/metadc28328/m1/72/?q=el%2520rancho: accessed April 25, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting UNT Press.