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Sheep and Goat, Wool and Mohair: 1988

Description: Consolidated progress report providing a summary of research conducted at the experiment station during the prior year related to raising and breeding sheep and goats, including Reproductive Efficiency, Toxic and Harmful Plant Problems, Internal Parasites and Infectious Diseases, Adaptability and Productivity, Efficiency of Forage and Feed Utilization, and finally Wool and Mohair Production, Quality, and Value.
Date: September 1988
Creator: Texas Agricultural Experiment Station

Sheep and Goat, Wool and Mohair: 1986

Description: Consolidated progress report providing a summary of research conducted at the experiment station during the prior year related to raising and breeding sheep and goats, including: increase reproductive efficiency, decrease predation losses, reduce impact of toxic and harmful plant problems, improve prevention and control of infectious diseases, increase adaptability and productivity under prevailing conditions, increase economic efficiency of forage and feed utilization, increase fiber productio… more
Date: September 1986
Creator: Texas Agricultural Experiment Station

Sheep and Goat, Wool and Mohair: 1990

Description: Consolidated progress report providing a summary of research conducted at the experiment station during the prior year related to raising and breeding sheep and goats, including: reproductive efficiency, sheep and goat health, efficiency of forage and feed utilization, wool and mohair production, quality, and value, and finally production, evaluation, and marketing of lamb meat.
Date: September 1990
Creator: Texas Agricultural Experiment Station

Sheep and Goat, Wool and Mohair: 1992

Description: Consolidated progress report providing a summary of research conducted at the experiment station during the prior year related to raising and breeding sheep and goats, including reproductive efficiency, health, efficiency of forage and feed utilization, wool, mohair, and cashmere production, quality, and value, and finally production, evaluation, and marketing of lamb meat.
Date: September 1992
Creator: Texas Agricultural Experiment Station
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