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- [Students participate in a distance learning class]
- Students in Dallas, Texas prepare to participate in a distance learning program run by Colegio de Bachilleres, located in the Mexican state of Michoacan. The students take courses that are recognized by all Mexican institutions of higher learning.
- [Woman placing cardboard sign into group of vegetables]
- Photograph of a lady placing a price sign on a variety of vegetables at a farmers market. There are two cargo trucks parked behind the lady.
- [Woman purchasing produce]
- No Description Available.
- [Woman placing vegetables in piles]
- Photograph of a woman arranging vegetables at a farmers market. There are several cardboard signs shown on the vegetables and cloves of garlic are visible hanging from the roof. There are two trucks parked behind the lady.
- [Woman reaching over groups of vegetables]
- Photograph of a woman arranging vegetables at a farmers market. There are two cargo trucks parked behind the lady.
- [Man picking up leafy vegetables]
- Photograph of a man at a farmers market grabbing lettuce from a pile of produce. Two other employees are shown behind the pile of produce.
- [Man with baskets of fruit and cardboard signs]
- Photograph of a man at a farmers market with buckets of fruit placed in front of him. Two cardboard signs are also shown in the photograph describing the fruit prices.
- [Melon in foreground and man with baskets of vegetables in background]
- Photograph of a man at a farmers market with buckets of fruit placed in front of him. Two cardboard signs are also shown in the photograph describing the fruit prices.
- [Section of cut watermelon in foreground with people in background]
- No Description Available.
- [Woman paying for bags of produce]
- Photograph of a lady paying for produce at a farmers market with a plastic bag on her left hand. The employee is handing over a plastic bag to the lady with her right hand while reaching for the payment with her left hand. A variety of vegetables are shown stacked in the photograph and cardboard signs describing prices.
- [Man giving plastic bags of produce to woman]
- Photograph of a man at a farmers market with a variety of vegetables visible. The man is handing over a bag of produce to a female customer.
- [Man reaching for produce]
- Photograph of a man at a farmers market grabbing lettuce from a pile of produce. Two other employees are shown behind the pile of produce.
- [Women placing produce into plastic bags]
- No Description Available.
- [Woman placing sign in baskets of vegetables]
- Photograph of a lady placing a price sign on a variety of vegetables at a farmers market. There are two cargo trucks parked behind the lady.
- [Man sitting behind melons and baskets of fruit]
- Photograph of a man at a farmers market with buckets of fruit placed in front of him. Two cardboard signs are also shown in the photograph describing the fruit prices.
- [Man sitting behind containers of fruit]
- Photograph of a man at a farmers market with buckets of fruit placed in front of him. Two cardboard signs are also shown in the photograph describing the fruit prices.
- [Man sitting behind containers of apples and oranges]
- Photograph of a man at a farmers market with buckets of fruit placed in front of him. Two cardboard signs are also shown in the photograph describing the fruit prices.
- [Man pointing at stack of produce]
- Photograph of a man at a farmers market pointing towards a stack of produce. Two employees are shown behind the stack of produce and one of them is looking toward where the man is pointing.
- [Students read handouts on distance learning]
- Dallas students work toward their bachelors degrees through a distance education program run by Colegio de Bachilleres. The courses are recognized by all Mexican institutions.
- [Parents with children study forms]
- Parents and their children study forms while participating in a distance learning program. Colegio de Bachilleres, located int he Mexican state of Michoacan, runs a distance learning program which helps immigrants in the United States earn bachelors degrees.
- [Woman and Man study material on a computer screen]
- A woman and a man study material on a computer as part of their distance learning program. The Colegio de Bacheilleres, located in the Mexican state of Michoacan, offers a distance learning program to Mexican immigrants in the United States. Students are able to earn bachelors degrees by participating in this program.
- [Students take online courses to earn a bachelors degree]
- Mexican immigrants in Dallas, Texas use the Colegio De Bachilleres distance learning program to earn their bachelors degree.
- [Close-up of woman combing young woman's hair]
- Photograph of two women in a salon standing in front of a mirror. One of the women is standing up combing the hair of the other woman who is seated.
- [Woman combing young woman's hair]
- No Description Available.
- [Woman cutting another woman's hair]
- No Description Available.
- [Woman receiving haircut]
- Photograph of a woman at a salon getting her hair combed by a female employee. A mirror is shown next to a shelf of hair products behind the two ladies.
- [Woman placing glasses of water on table]
- No Description Available.
- [Woman facing large sign with papers in hand]
- No Description Available.
- [Woman serving basket of tortilla chips to group sitting at table]
- No Description Available.
- [Woman facing large sign]
- No Description Available.
- [Men cooking in large kitchen]
- Photograph of three men wearing chef coats and black hats preparing food in a large kitchen.
- [Close-up of lettering on side of metal cart]
- No Description Available.
- [Man arranging donuts on tray]
- Photograph of a man in a bakery handling a bunch of donuts on a baking tray.
- [Two women, young girl, and young boy sitting on ground and eating next to brick wall]
- Photograph of two women, a young girl and boy seated outside by a brick wall while eating of a plate. There is a white sign displayed above them on the wall listing a variety of foods in Spanish.
- [Woman reaching for items on high shelf of store]
- Photograph of a woman reaching for items at the top shelf of an aisle in a grocery store. The woman has a cart with her and a baby carrier is placed inside. Another woman is shown behind her with three children and one of them is reaching inside an open fridge.
- [Two women and young girl eating while sitting next to brick wall]
- Photograph of two women and a young girl seated outside on the ground by a brick wall while eating of a plate. There is a white sign displayed above them on the wall listing a variety of foods in Spanish.
- [Salvador Huiza tending the micro vegetables]
- Photograph of Salvador Huiza, wearing a baseball cap, tending to containers full of green, micro vegetables.
- [Examining micro vegetables]
- Photograph of Salvador Huiza, wearing a baseball cap, tending to containers full of green, micro vegetables.
- [Salvador Huiza examining micro vegetables]
- Photograph of Salvador Huiza, wearing a baseball cap, tending to containers full of green, micro vegetables.
- [Hand touching micro vegetables]
- Photograph of a hand touching micro vegetables in soil.
- [Fingers and micro vegetables]
- Close-up photograph of fingers and micro vegetables in soil.
- [Finger touching micro vegetables]
- Close-up photograph of a finger and micro vegetables in soil.
- [Seeds through a sieve]
- Photograph of Salvador Huiza using a sieve to plant seeds.
- [Growing micro vegetables in soil]
- Photograph of micro vegetables in soil growing in the foreground as Salvador Huiza uses a sieve to plant seeds in the background.
- [Watering micro vegetables with hose]
- Salvador Huiza waters vegetables in a greenhouse using a hose. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
- [Hand dropping seeds]
- Photograph of a man with a tattooed arm dropping small seeds into containers of soil.
- [Planting seeds]
- Photograph of a farmer tending trays of growing vegetables.
- [Reaching into container of seeds]
- Photograph of a hand reaching into a bowl of small, brown seeds.
- [Newly sprouting micro vegetables]
- Newly sprouting micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
- [Working with container of micro vegetables]
- A man with gloves works with micro vegetables in a container. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.