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[Men cooking in large kitchen]

Description: Photograph of three men wearing chef coats and black hats preparing food in a large kitchen.
Date: August 9, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Man arranging donuts on tray]

Description: Photograph of a man in a bakery handling a bunch of donuts on a baking tray.
Date: August 9, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Woman reaching for items on high shelf of store]

Description: Photograph of a woman reaching for items at the top shelf of an aisle in a grocery store. The woman has a cart with her and a baby carrier is placed inside. Another woman is shown behind her with three children and one of them is reaching inside an open fridge.
Date: August 9, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Salvador Huiza tending the micro vegetables]

Description: Photograph of Salvador Huiza, wearing a baseball cap, tending to containers full of green, micro vegetables.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Examining micro vegetables]

Description: Photograph of Salvador Huiza, wearing a baseball cap, tending to containers full of green, micro vegetables.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Salvador Huiza examining micro vegetables]

Description: Photograph of Salvador Huiza, wearing a baseball cap, tending to containers full of green, micro vegetables.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Hand touching micro vegetables]

Description: Photograph of a hand touching micro vegetables in soil.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Fingers and micro vegetables]

Description: Close-up photograph of fingers and micro vegetables in soil.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Finger touching micro vegetables]

Description: Close-up photograph of a finger and micro vegetables in soil.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Seeds through a sieve]

Description: Photograph of Salvador Huiza using a sieve to plant seeds.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Growing micro vegetables in soil]

Description: Photograph of micro vegetables in soil growing in the foreground as Salvador Huiza uses a sieve to plant seeds in the background.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Watering micro vegetables with hose]

Description: Salvador Huiza waters vegetables in a greenhouse using a hose. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The dif… more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Hand dropping seeds]

Description: Photograph of a man with a tattooed arm dropping small seeds into containers of soil.
Date: August 23, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Planting seeds]

Description: Photograph of a farmer tending trays of growing vegetables.
Date: August 23, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Reaching into container of seeds]

Description: Photograph of a hand reaching into a bowl of small, brown seeds.
Date: August 23, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Newly sprouting micro vegetables]

Description: Newly sprouting micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifical… more
Date: August 23, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Working with container of micro vegetables]

Description: A man with gloves works with micro vegetables in a container. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The diff… more
Date: August 23, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Close-up of micro vegetables]

Description: Close-up of green, micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in… more
Date: August 23, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Platters of micro vegetable dishes]

Description: People dish out various micro vegetable dishes on platters. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The differ… more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Salad of micro vegetables]

Description: Close-up of an organic salad made of micro vegetables.
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Chef with salad of micro vegetables]

Description: A chef places a yellow tomato on top of an organic salad made of micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in… more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Working with micro vegetables]

Description: A man works with micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in t… more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Close-up of green, micro vegetables]

Description: Close-up of green, micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifi… more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections
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