[Helen Corbitt Cooking School: Menu 3, January 31, 1974]
Description:
Program listing recipes during one day of a cooking class held by Neiman-Marcus; it includes ingredients and instructions for each dish: Cold Tomato Soup; Chicken Madeira; Julienne Carrots in Vodka and Orange Peel; Crudité Salad; Sherry French Dressing; Lemon Sherbet Mousse.
Date:
1974-01~
Creator:
Neiman-Marcus
Partner:
University of Dallas