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[Menu: The Ireland Fortnight Gala, October 16, 1976]

Description: Menu for The Ireland Fortnight Gala for the University of Dallas. This event was held in the Regency Ballroom in the Fairmont Hotel in Dallas, Texas. This menu includes Irish smoked salmon, wheaten bread, baked breast of chicken and Limerick ham, glazed carrots, white turnips with spinach, almond-sliced potatoes, Irish Mist cake with apricot sauce, fresh fruit compote, Paddy's Irish Coffee and wines.
Date: October 16, 1976
Creator: Neiman-Marcus
Partner: University of Dallas

["Special Guests" table card]

Description: A photograph of a yellow place card that reads "Multicultural Center & Special Guests" at the 18th Annual Celebración Banquet. There is a small votive candle lit beside it, a menu in front of it, and there are utensils and place settings around it.
Date: October 16, 2007
Creator: University of North Texas. Multicultural Center.
Partner: UNT Libraries Special Collections

Texas Register, Volume 18, Number 13, Pages 987-1056, February 16, 1993

Description: A weekly publication, the Texas Register serves as the journal of state agency rulemaking for Texas. Information published in the Texas Register includes proposed, adopted, withdrawn and emergency rule actions, notices of state agency review of agency rules, governor's appointments, attorney general opinions, and miscellaneous documents such as requests for proposals. After adoption, these rulemaking actions are codified into the Texas Administrative Code.
Date: February 16, 1993
Creator: Texas. Secretary of State.
Partner: UNT Libraries Government Documents Department

[Historic Marker Application: Scholz Garten]

Description: Application materials submitted to the Texas Historical Commission requesting a historic marker for the Scholz Garten, in Austin, Texas. The materials include the inscription text of the marker, original application, narrative, newspaper clippings, and miscellaneous documents.
Date: July 16, 1997
Creator: Texas Historical Commission
Partner: Texas Historical Commission
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