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[Leon Breeden and Stan Kenton on a stage]

Description: Photograph of faculty member, Leon Breeden, with another unknown faculty member on a stage. They stand near one another and are turned to the side. The unknown man is closest to the camera and Breeden can be seen behind him. They are both dressed in formal attire. A music stand can be seen on the stage in front of them.
Date: [1959..1970]
Partner: UNT Libraries Special Collections

[Leon Breeden and another man on a stage]

Description: Photograph of faculty member, Leon Breeden, with another unknown faculty member on a stage. They stand near one another and are turned to the side. The unknown man is closest to the camera and Breeden can be seen behind him. They are both dressed in formal attire. A music stand can be seen on the stage in front of them.
Date: [1959..1970]
Partner: UNT Libraries Special Collections

[Men's Cooking School, Wednesday, May 13]

Description: Program listing recipes during one day of a cooking class held by Neiman-Marcus; it includes ingredients and instructions for each dish, with a section after each recipe for remarks. The dishes are: Lobster Tail and Chicken Teri Yaki (for 8); Sweet and Sour Sauce; Fresh Asparagus with Lemon Crumbs; Double Sirloin; Veal Piccata; Crab and Artichoke Salad Bowl; Crepes Suzette; and Sauce for Suzette. There are handwritten checkmarks next to many of the recipes and some changes to quantities.
Date: [1959,1964,1970]
Creator: Neiman-Marcus
Partner: University of Dallas
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