Economic Stabilization Program Food Regulations: Phase Four Food Regulations
Description:
Report on the economic stabilization program's food regulations from the cost of living council based in Washington D. C discussing President Nixon's freeze on food prices. Firms engaged in food service activities are free to set their freeze price. Food manufacturers are subject to a gross margin rule.
Date:
August 22, 1973
Creator:
Dunlop, John T.
Partner:
Rosenberg Library