The Caldwell News and The Burleson County Ledger (Caldwell, Tex.), Vol. 54, No. 40, Ed. 1 Thursday, January 18, 1940 Page: 3 of 6
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U.1NI
«1
\ V-
>wn Meat Loaf
\ Gives Two of H«r
ravdriU Recipes
r 'country has its own fa-
• • meat loaves. Covered
itrjr. It. may 'be called by
name, but the mixture It-
iry much (iké what we use
(. One of my favorite red*
ea from Vienna and de
on aour cream for ita dell-
MP.
r recipe which I like very
probably a sort of a hy-
:ame to me from Wisconsin
áy have'started out in life
nan or a Scandinavian ere-
he addition of catsup is
an American touch. A
ivy or a tomato sauce may
I with this loaf. If served
may like a tartare sauce
ings or stewed prunes may
around (he lofct if it is
ither than baked in a bread
srnate rings of apples and
ill give a delicious flavor
>e baking and will then
sauce.
•consta Meat Loaf.
Is lean beef, chopped
d chopped salt pork
slightly beaten
nilk
poons melted butter
t-poons catsup
poon pepper
ipoon salt
im sized onion, minced
(dt bread crumbs
*4rtngredients together and
■) a loaf. Cover with strips
1 desired. Bake in a mod-
t (37S degrees Fahrenheit)
tnd a half.
Meat Loaf.
I ground pork
I ground beef
soft bread crumbs
milk
d pepper
poons sour crenm
!round meat add the bread
soaked in milk. Season,
egg. and mix thoroughly,
mixture into a loaf pari,
iKhtly. Cook one hour in
te oven <.TT> degrees Fah-
basting occasionally with
oons butter melted in 1
t water. Twenty minutes
moving from oven pour
i over the meat.
• • •
£ TESTED RECIPES
Jellied Veal.
poons granulated gelatin
old water
slock, well seasoned, or 3
on cubes dissolved in 3
>i>:linK water
minced
celery with leaves
poon tarragon vinegar
cooked veal, chopped
pimientos
poons finely chopped pars-
cut celery
latin in cold water about
es. Br.-ng the stock, with
and celery to a boil and
hree minutes, strain and
ftened gelatin, add vine-
1, and when mixture be*
t, fold in veal, pimientos,
nd celery. Turn into a
chill. Remove from mold
nto slices lor service,
wn Roast of Pork
pounds crown pork roast
-anbcrrles
diced apples
sugar
«.-flAtters, broken
ace roast in pan, season and
in hot oven, 500 degrees Fah-
eit. Wash cranberries and com-
with apples and sugar and then
crackers. Hebp this mixture
enter of the seared crown roast,
er and roast in a hot oven, 425
ees Fahrenheit, allowing 25 to
jmlnutes to the pound.
/IM Rlee With Mushrooms,
a Wild rico
Gutter
, chopped
mushrooms
In boiling salted water
er. Drain. Melt half the
^9Rute onions and mufh-
lich have been sliced, In It
ninutes. Add remaining
id heat. Mix rice with
is and serve.
Mol asnea Pie.
♦molasses
boiling water
>oon soda
lour
sugar
espoons butter
i molasses together with
I soda. Beat until .oamy,
a pie pan lined with pas-
flour, sugar and butter
rumbs. Sprinkle over top
jJake for .10 minutes in a
J oven, <350 degrees Fah-
anted Salt Codflah.
s salt codfish
white snuco
oked egg
odflah and rinse with boll-
r. Combine with white
d serve garnished with
a hard-cooked egg and pa-
Syndicate.—WMU Service.
CHRIESMAN
By HARRY RICHARDSON
Bro. J. D. Potts at
preached for us Sunday.
Austin
We are glad to have Mr. and Mrs.
Jim Hutfman to make their home
ii^our community again.
Idur
he w
San Antonio are spending* the week
with his mother, Mrs. E. Boede-
ker.
Mr. and Mrs. Roy McManus and
daughter, Maurine, of Dovers, New
Mexico, spent a few days with her
parents, Mr. and Mrs. A. M. Hill.
Terry Fraylor and Gus Waver of
Temple were Chriesman visitors
last Friday.
Mrs. V. M. Eanes and daughter,
Miss Elizabeth, were guests in the
home of Mrs. W. D. Boyd last Sun-
day.
Mr. and Mrs. O. H. Roskey have
moved to their farm, one-half mile
north of Chriesman.
Miss Virginia Boyd spent Satur-
day in Houston with Miss Mabel
Dalchau.
Rev. J. D. Potts of Austin came
in to fill his regular appointment
last Saturday. ,
Mrs. I. H. Tabor has returned
to her home at Hearne after spend-
ing several days visiting her son,
J. L. Tabor, and family.
Rev. J. E. House will fill his
regular appointment here Sunday
morning and Sunday night, Janu-
ary 28 Let's not forget the date.
Everyone is cc^dinlly incited to
come to church.
BRISHY CREEK
By MRS. TOM PHI LPS
F. A. Havemann and family are
sick with tho flu.
Mr. nnd Mrs. Rushy Whaley vis-
ited Mrs. Julia Norville in Lee
County last Sunday.
Messrs. Albert and Robert Poehl
and Mr. Heine of Birch were the
iruesU of Mr. and Mrs. Tommy
Phelps last Friday.
Clem Whal-y has returned from
a Bryan hospital.
Mr. and Mrs. Albert Mynar spent
last week end with Mr. and Mrs.
Grover Phelps at Cook's Point.
Mr. and Mrs. Oscar Poehl of
Caldwell visited Mr. and Mrs. Tom-
my Phelps la-t, Sunday.
o
Send The News to a Fr'«*od.
Brother of Soviet Chief Hits Red Tactics
damas Leonard Itrntgif
Cox, Ben Bauman, Horsee Home-
gay, Bill Boyd, Ethel Mstejowaky,
Pierce Philp, Otto Roekey, Chs|.
Geick, Walter Roakey, Ear! Ewefl,
Lloyd Woods, Chas. Boedeker, Will
Speckman, Jess Tabor, A. Love,
Dick Geick and John Speckman.
While hia brother, Gen. G. M. Stern, leada Soviet army forcea against
Finland, Morria Stern, above, walta on customers in hie modest Los
Angelea grocery atore. Morria Stern's sympathiea are with Finland.
A naturalised citisen, he atated: "I don't like It, why don't they lei
them alone."
Salem Evangelical Church
Birch
Martin Ernst, pastor
Sunday, January 21, 10:.'J0 a.m.,
Sunday School. 7:00 p.m. English
church worship service, and install-
ation of officers. Friday, January
26, 7:00 p.m. Young People's Fel-
lowship.
FRENSTAT
By MRS. Wm. GRAEFE
We have had some cold weathei
for the last few Weeks. Most of the
farmers have started plowing their
land.
The visitors of Mr. and Mrs. Tom
Hruska were Mrs. Adojph Kuln-lka,
Miss Angeline Kn-sek, I,«uis, Kd-
die and Johnnie Knesek and Bill
Knesek.
Mrs. Albert Poehl and daughters,
Misses Gladys and Louise, visited
their grand-mother, Mrs. Lena
Pielh,
The visitors of Mr. and Mrs. Gus
Knesek were Mr. and Mrs. Frank
Clemens, Adolph Kubelka. Johnnie
Hruska, Bill Knesek, and Misses
Willie Mae and Velma Graefe.
House Warming Given
* « * * * *
New Chriesman Home
* * * ♦ * *
By Missionary Society
Mrs. J. R. Sewell of Chriesman
was pleansantly surprised l>y
eighteen of her friend last Thurs-
day when . the r ;rular bu.-ine-s
me .'ting of the M. E. Missionary
Socicty was turned int■> a delightf-d
house warming to ildebrate the
honpree's moving into her new
home. Mrs. Sewell wa. the r cipi; at
of many useful and beautiful }rift-.
This lady hokls a v; ry warm spot
in the hearts of her friends who en-
joyed showing her this outstanding
courtesy. Delicious refr shnenu
were passed to the following: Mes-
News Personals
Miss Rose Marie Skopek of Baj
Villa spent last week-end with Mis:
Esther Werney.
Miss Mary Evans of Dallas, and
Charles Corhett and Sam Byerlcy
of Bartlesville, Oklahoma, were re-
cent guests of Miss Mary Woodson
Miss Caroline Rawlins of Hous-
ton was the guest of Miss Mary
Woodson last week-end.
Herman Loehr returned home last
last Thursday from the "Wilkerson
Clinic" at Bryan where he under-
went an operation for appendict:;
SECOND CREEK
Our holidays are over; everyone
is husy preparing for our new year.
"'i " f r~-
fore
KAZMEIER chick?
Yup, I'm jiaat "Irosla out," ready
to work for any flockowner «M
arante to make moro
egga—and who knows he's got ta
have the right bird on tho jok
And, miater, if you'll give mo the
chance, 111 ahow you what ml
production ia.
Here are my qualifications:
II come from good strong,
healthy parenta. Take a look
into my family hiatory and
aee for your
2 I'm also coins to bo a at—if
producer. You can depend oa
that becauae my ancestor*
have boon developed to pro*
duce under the esact weather
and temperature condition*
the year bring 'round Mi
your /arm.
31 came from a hate
yc
chery hi
ft whero
personal
,vc^-
Mr. and Mrs. Gabe Jones and
family moved on Highway 36. We
rejrret their leaving our communi-
ty. and wish them prosperity in
their new home.
j Mrs. Walker and sons from
.Granger have moved into our com-
I i aun ty. We welcome them and
wish them success.
C. B. Rodgers from Granger was
here on business this week.
Mr. and Mr-. J. R. Autrey and
several of tVr«ir fri.nds from llous-
1 V'vav-
VáíJn.
(.ve\V
aelf that I do*
cended from a
strong and
v igo r o u a
flock. That'll
ahow you
what you
can expect
of me aa an
egg layer.
your own comunity,
Bull get the beat peri
Ip and coaching on how to
get the moat out ml me.
My beat references come from
hundreds of your neighboring
flockownera, who are employing
my relatives to do a better laying
tab. You too. will be prond to
nave me working for yon.
Today'a the time to hire me.
Phone or write your order—or
better yet—come over for a per-
aonal interview, neo
Kazmeier's Poultry Farm
Bryan. Texas Phone Bryan 483J
ton were the week-end guests of Qem Whaley, who was taken to
Mr. and Mrs. D. E. Autrey and
fumilj.
Bryan hospital last week for an
operation, is able to be home again.
Mr. and
Veron Autrey is spending this
Week visiting iu Hou tun.
from Houston
We are very glad to report that week.
Mrs. Charlie Mwddox
visited here' last
Mrs. Albert Poehl and daughters,
Misses Louise and Gladys, visited
Mrs. Albert Poehl's mother and
father at Deanville.
Hubert Nimmerman spent a few-
days here with his father and moth-
er. 11 returned to Austin Sunday.
B 11 Koehler visited (Jus Jahns
recently.
Read The News For
Tvocal Happenings
EVENTUALLY
DO
IT NOW!
ELECTRIFY
for
BETTER LIVING
• Cooking
• Refrigeration
• Water Heating
• Dishwashing
GULF STATES
UTILITIES COMPANY
OLD-FASHIONED-BUT IT MAKES GOOD BEER
THOUSANDS PICK THEIR BEER
BY THIS DRAMATIC TEST!
Here's a way lots of folks judge a beer before they sip it:
They test the aroma and if it has a faint, delicate fra-
granee which is clean and not mixed up with heavy
off-odors, then it's a high quality beer in perfect condi-
tion. Southern Select is one beer you can be sure passes
the aroma test! Its all-grain ingredients—plus distilled
water—go through the costly low-temperature fermen-
tation process. Then come months of slow aging. The
result is crystal clear, delightful, clean-tasting brew
that's protected by sterilized bottles and removal of air
before filling. This is the reason more folks drink
Southern Select each year! Why not join them yourself!
IT'S COSTLY-BUT IT PAYS!
Time and equipment cost money in a brewery. Yet
Southern Select is lavish with both in brewing this fine
beer. Extra time in fermentation and aging, thousands
of dollars worth of storage vats tied up while the brew
is getting good! But we don't
care if it does cost us more! More
folks drink our beer, and that's
what pays us to make Southern
Select the costly way. It's good
business to make good beer!
■i a
m
■Mm
GALVESTON-HOUSTON BREWERIES, INC.
Galveston, Tenas
You can speed up brewing, like anything
else. But what happens to the beer? Well,
we do it all the slow, old-fashioned way
so we're tirt every brew of Southern
Select is going to be good. And the public
drinks more and more of it every year
We'll stay old-fashioned, UMttki!
Ikvrrieht IMIklmlan
A. P. BOYETT DIST. CO.
Phone 302 College Station
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Smith, G. A. The Caldwell News and The Burleson County Ledger (Caldwell, Tex.), Vol. 54, No. 40, Ed. 1 Thursday, January 18, 1940, newspaper, January 18, 1940; Caldwell, Texas. (https://texashistory.unt.edu/ark:/67531/metapth175389/m1/3/: accessed April 26, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Harrie P. Woodson Memorial Library.