Scouting, Volume 78, Number 3, May-June 1990 Page: 35
50, E1-E12, [76] p. : ill. (some col.) ; 28 cm.View a full description of this periodical.
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Banquet
rally and painlessly, with the actual re-
quirements.
First priority for each patrol was to
choose a campsite and pitch its tents (Sec-
ond Class Requirement 2e). The second
and easiest part of this requirement would
come later—sleeping in those tents.
Next came a demonstration of the safe
and proper ways to use and care for the
basic woodsman's tools—knife, saw, and
axe—and a follow-up session in which
each Scout showed that he could use these
tools correctly (Second Class Require-
ment 2b).
(Above) Scoutmas-
ter Sullivan, center,
checks out junior
leaders first to en-
sure they know
rudiments of fire
building. (Far left)
Skip Walker sam-
ples the beef
Stroganoff.
Lining a dutch oven with aluminum foil simplifies cleanup
after peach dump cake has disappeared.
■r
Assistant Scoutmaster Jon McCosh reviews First Class leaf
identification during the camp-out.
K
Troop 1 Scouts not only cook on hardwood fires, but try pro-
pane stoves as well.
Scouting May-June 1990
35
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Boy Scouts of America. Scouting, Volume 78, Number 3, May-June 1990, periodical, May 1990; Irving, Texas. (https://texashistory.unt.edu/ark:/67531/metapth353637/m1/95/: accessed May 5, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Boy Scouts of America National Scouting Museum.