[Photo of meat display] Metadata
Metadata describes a digital item, providing (if known) such information as creator, publisher, contents, size, relationship to other resources, and more. Metadata may also contain "preservation" components that help us to maintain the integrity of digital files over time.
Title
- Main Title [Photo of meat display]
- Series Title NBC News Photographs
Creator
-
Photographer: WBAP-TV (Television station : Fort Worth, Tex.)Creator Type: Organization
Date
- Creation: 1953-03-06
Language
- No Language
Description
- Content Description: Photograph of a high angle view of cuts of meat displayed on platters. A wooden ladder and tablecloths are visible in the image.
- Physical Description: 1 photograph : negative, b&w ; 4 x 5 in.
Subject
- Library of Congress Subject Headings: Television broadcasting of news.
- University of North Texas Libraries Browse Structure: Business, Economics and Finance - Communications - Media
- Keyword: meats
- University of North Texas Libraries Browse Structure: Social Life and Customs - Food and Cooking
- Keyword: products
- Keyword: tablecloths
- University of North Texas Libraries Browse Structure: Business, Economics and Finance - Advertising
Primary Source
- Item is a Primary Source
Coverage
- Place Name: United States - Texas
- Time Period: mod-tim
Citation
- Preferred Citation: NBC 5/KXAS Photograph Collection (AR0847), University of North Texas Special Collections
Collection
-
Name: KXAS-NBC 5 News CollectionCode: KXAS
Institution
-
Name: UNT Libraries Special CollectionsCode: UNTA
Rights
- Rights License: copyright
- Rights Holder: NBC5/KXAS-TV
- Rights Statement: Materials in this collection may be licensed for reproduction or publication, according to the policies of the UNT Libraries' Special Collections department. Restrictions may apply.
Resource Type
- Photograph
Format
- Image
Identifier
- Accession or Local Control No: UNTA_AR0847-002-03-250
- Archival Resource Key: ark:/67531/metadc1555369
Note
- Display Note: Original sleeve: Meat display 3-6-53; 53-1-158