The Harper Herald (Harper, Tex.), Vol. 68, No. 1, Ed. 1 Tuesday, April 12, 1994 Page: 3 of 6
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Page 3 The Harper Herald April 12, 1994
Batjer said the patented salt rinse
technology should prove invaluable in
establishing consumer confidence in a
food industry stung by highly publicized
food poisoning incidents in recent years.
Mayan Indians made rubber
shoes by dipping their feet in
latex and letting it dry.
Miss Flames of 1993 Trade and Terresa
Armke with Miss Flame of 1994 Sheri
Evanoff.
^-prii, 1994
HARPER TRACK
by Bonnie Fogle
REUNION
8 -
III Ill $&&&
teams.
The girls placed sixth
overall scoring 59 1/2
points. Second place
medals were won by
Terresa Armke in both the
— _ shot and discus. Third
at Medina ■ place medals went to the
9 - High School Track ■ 800 relay team consisting
II ,Meet,at Ingram ■ of sheri Evanoff,
Ju°9in9 ■ Mignonne Marschall, Ann-
l| Dance !n Harper I
ZJ Community Hall with ?m?1w
Danny Feller I I to the 1600 meter really
11- Book Fair 8:30 a.m. I team including Aaron
until 8:00 p.m. j| Baethge, Nicole Harper,
12- Book Fair 8:30 a.m. ■ Mignonne Marschall, and
until 3:30 p.m. ■ Jaala Esquell. Fourth
13- Book Fair 8:30 a.m. | ■! place went to Kelly Kunz
Im until 3:30 p.m. in the 300 hurdles and
Dave Davlin Assembly !■ Trade Armke in the
1C out .. t-j II discus. Carol Leinweber
15~ w t II took 5th in the 3200
DT?^kCM*pFgaPS£onaia II meter run; and sixth
18- qrhnni II place went to Jaala
19- National H^nor iocilty Es5Ueli in1both- the lo"
Kindergarten Round-up |l , triple Dump an<
21- State Land and Range || Nicole Harper in the high
Contest at Tarleton || jump.
22- Regional Track II The boys placed fourth
Qualifiers II overall with 55 points.
|| 23- Regional Track First place medals went
or .Qualifiers . m to Roque Quezada in botn
II in ?»??*>£* Ban9^ II the 3200 and 1600 meter
27 UD«JS°nce!* i- II runs, and J.P. Gabriel in
C°ntest at II the triple jump. Second
II 29- Regional Track Meet I "SeJer
l| a? Abilene *■ Evanoff in the 200 meter
- - sprint. Chris Ducharme,
J.P. Gabriel, Kra Ahrens,
and Robbie Evanoff made
up the 400 meter relay
team which took 4tn
place. Fifth place medals
went to J.P. Gabriel in
the 200 meter sprint,
Robbie Evanoff in the 100
Julie S. Watson of La-lionois; and has studied
redo will teach "Creative with several artists in- 2a?riel* Kra A^ens, Jeff
Expression in Acrylic and eluding James Pinto, Fred a^L
Oil Painting" at the Hill Samuelson, Jan Herring and ?cnn mpf£r
Country Arts Foundation Ben Knois' y SBr nrelay hearn.
in Ingram, a workshop to B Tha h.cIa.F. class is Kra Ahrens also took
aid discovery and devel- £or painters of all
opment of interpreting ieVels with some exper-
nature into strong per- lence ln oii or acrylic
sonal artists state- painting. Tuition is
$135.
T
Sees from aHa^"^"^ Guards Against Salmonella on Poultry
Rhone-Poulenc also is conducting in-
plant tests of the rinse for beef and pork
processing, and it will petition the USDA
later this year for approval of these uses
as well.
Schreiner's former stu- lumni is appreciated, but
dents spanning 71 years walk-ins are welcome
will gather April 15-17 Call Connie Lopez at 896-
to celebrate the col- 5411, ext. 201 for more
lege's annual all-class information,
reunion, Recall Weekend - ■ •.....
’’college officials ex- Food Safety Breakthrough
ect well over 200 atten-
, away as
London, England, to re-
turn for three days of a-
lumni events.
Special tributes this
year include recognition
of the class of 1984 -
Schreiner's first baccal^-
uaureate graduates - back
for their 10-year re-
union. Also Golden Grads
celebrating 50 years or
more out of school, will
be honored, and two a-
wards will be handed out
by the Schreiner Former
Students Association
(SFSA).
On Thursday before the
mass of former students
arrive, the SFSA will
host a dinner and social
for Schreiner's class of
'94, who will bury a time
capsule of mementos to be
unearthed during Recall
•99.
Friday's
and SFSA
kick off
followed
activities
A food safety breakthrough approved
by the federal government will soon
allow consumers to breathe—and eat-a
lot easier when they bring poultry home
from the grocery store. The break-
through, which will help poultry pro-
cessors who use it to ease consumers’
fears about food contamination, is a
process known as the AvGard® rinse.
The process employs a safe, govern-
ment-approved, food-grade salt com-
monly used in food processing to
virtually eliminate disease-causing
bacteria like Salmonella and E. coli on
fresh poultry. The AvGard® rinse was
created by Rhone-Poulenc Food Ingredi-
ents of Cranbury. N.J. The company is a
subsidiary of Rhone-Poulenc Inc., the
North American affiliate of S.A.. based
in France.
Chicken and turkey products protected
by the rinse may be available in some
regions as early as this summer. Chicken
and turkey processors will be able to use
rinse
le in
He noted that, while the AvGard® salt
rinse holds the potential to greatly reduce
a trademark that consumers can look for the contamination of poultry products
30-
Regional Track Meet
at Abilene
State FFA Judging
Contest
"CREATIVE EXPRESSION IN ACRYLIC
AND OIL PAINTING"
istration
meeting
the weekend,
by afternoon
including a
Fredericksburg tour and
the Randy Shepler Golf
Tournament to be played
at Scott Schreiner Munic-
ipal Golf Course 12:30
p.m.
The class of 1943-1944
will be honored Friday
6:30-7:30 p.m. at a Gold-
reception for
on product packaging, said Bill Batjer,
the company's rinse project director.
The new process, approved by the U.S.
Department of Agriculture, is a simple
bought at the grocery store, consumers
still should take care to heed the govern-
ment’s food handling precautions in the
home. These precautions include keeping
procedure in which, typically, birds are poultry and meat refrigerated or frozen,
rinsed with a salt solution and then with thawing done in the refrigerator or
rinsed again with clean water prior to microwave; keeping raw poultry and
chilling and packaging. The rinse already
has undergone extensive in-plant, com-
mercial testing. Tests show that it is
nearly 100 percent effective at
eliminating Salmonella and E. coli.
Additionally, the process does not affect
the taste, texture or color of poultry', nor
is there any detectable salt residue on the
birds.
At present, the USDA approval covers
the use of the salt rinse for chicken,
meat separate from other foods; washing
working surfaces (including cutting
boards), utensils and hands after touching
raw meat or poultry; cooking thoroughly;
and keeping hot foods hot, with leftovers
immediately refrigerated or discarded.
Americans consume more than six
billion chicken broilers each year, and
USDA estimates that, of these, one
out of four birds are infected with
Salmonella.
en Grads
all former students frora;r^^^~
class years 1923-54.
Alumni, faculty and HILL COUNTRY ARTS FOUNDATION
A three-day workshop on $100 for all four ses-
hCeramics: Raku" and a sions or $30 per session.
ments.
place in the discus.
OLDE BLANCO
MARKET DAY
6th
Watson's three -
ss“js. ss-'us s\»si;
leadl ine3f or ^application
cU!|I"C 1S/ornlTeW9in£or,ation ^“‘KSSo^hEKS?
courageo ro experiment, about Watson's class or Blanco It will be
simplify and discover es- other spring classes, Bj?Sm - ‘ '
tial shaoes, always c?n the Vt Department ^00 p »
matter," Sflj at 367~5120 ^ekdays
sential shapes,
stressing design
subject
Watsin.
In her
shop, the
response
from life
in
The Olde Blanco Mer-
chants and Business
Association is sponsoring
their April 1994 Market
Days on Saturday, April
16th, on the grounds of
the historic Old Blanco
staff will gather Friday
evening for a festive
Mexican food buffet and
SFSA silent auction, 7:30 four - session class on The tuition includes all
p.m. at the college's Rex drawing or painting from model fees and class will
Kelly Pavilion. The auc- live models are included be limited to 18 stu-
tion include s more than in the Spring art work- jpn4._
50 items - ranging from shops at the Hill Country ppndlet-nn hold* =
?hm?lrLv° iT^SSr&JSS olti Nation gr^in*'“oSSjrSi.5 art
with cash or creit cards. Gary Huntoon, a full- g£°”e university an^has
The SFSA uses all auction time potter from Dallas, shown his work around the
proceeds to purchase will teach the "Ceramics: ^vn w?“ *“!
needed gifts such as com- Raku" workshop April 21- Mexico? P
puters and books for 23, concentrating on Raku Th_ h r a f »<? visual
Schreiner College. glazing and quick-firing Sri"e center is located
Beginning Saturday's a- techniques. The technique outside Inaram and in-
genda, farmer students was originally developed J^def stSfS? gallery,
return to the classroom by the Japanese. lihrarv Fnr mnrp
during Saturday School The word "raku" means information^or to regis-
for a lecture on group enjoyment, and its conno- t contact the H.C.A.F.
dynamics, led by Jude tations are that of art' de t|llent at (2i0)
Gallik, director of quiet, reflective plea- 357-5120 between 9
more
DFAFT
H.C.A.F. work-
very personal
in working from
is interpreted
creative ex-
pressive approach empha-
sizing real and highly i- ...... .. . w
magined color and compo- America’s first peacetime draft
sition. Improvisational 'a™ was Dassed by Con9ress ln
painting offers another —1- ^ -—1—v"~~ ——-
way of seeing.
She is recognized for
her large, bold, vibrant
acrylic paintings of
South Texas and Mexico,
many of them depicting
ranch and other country
scenes. She has taught
art workshops at McAllen,
Harlingen and Corpus
Christi. Watson exhibits
in national and regional
shows; and her work was
shown in "Inner/Outer Vi-
sions" at the H.C.A.F. in
1992.
Watson is the 1994
Washington's Birthday Cel-
ebration Association's of-
fical poster and program
artist in Laredo this
year.
She holds a bachelor of
arts in English literature
and journalism from Barat mm
College, Lake Forestl, II- gjy
SffB%SR«r,S5c.,.,,,-4 JU-
This event features
arts, crafts, antiques,
flea ^market Counselor Or they may ^ginnerto advanced stu- ^rksfV'broci^r “5
items. The market is free hear assistant size available,
to the public and food
and drinks are available.
Free parking.
begii
will
On<
bigg<
West*
SINCE ONLY 50% OF AMERICANS VOTE, WILL
THIS BE THE KIND OF FLAO WE WAVE?
Register and Vote.
INTERNATIONAL ASSOCIATION OF CLERKS. RECORDERS, ELECTION OFFICIALS AND TREASURERS.
professor of art John will be limited.
Pruessner discuss techni- Huntoon e xhibits regu-
ques for still and video larly at the Winedale
photography. Festival at Round Top.
Two Honorary Lifetime His teaching experience
SFSA Memberships will be includes work at the
awarded at the annual Glassell School and the
SFSA luncheon and meeting University of St. Thomas,
11;30-1:45 p.m. Class-era both in Houston,
photos immediately follow James Pendleton of
and sports competitions Kerrville will teach
beqinnlng at 2:30 p.m. "Figure Study with the
run all afternoon. Model" on April 21 and 28
One of the weekend's and May 5 and 12 at the
jest events-a Country H.C.A.F..
:ern Dance featuring This four-session work-
the band "Houston Live"— shop will be an opportu-
will be held 8 p.m.-12 a. nity to draw or paint
m. Saturday at the from live models.
Knights of Columbus Hall Drawing from the figure
on Harper Road. The dance requires discipline and
will be preceded by a quiet concentration, but
light supper from 7-8 pm. is excellent for trainin
Non-alumni area residemts the hand to put down wha
may attend the supper and the eye sees.
dance at a cost of $15 This will be an all- 7,000 pounds of natural rubber.
Sunday's events finish level class with indivi- It’s used in mining operations,
off the weekend with a 10 dual instruction for
a.m. worship service and every student. The female
a farewell brunch in the models will be semi-nude
Student Center at 11:15 or nude.
a.m. Class will meet from 6
Advance Recall regis- to 9 p.m. on four Thurs-
tration for Schreiner a- day evenings. Tuition is
UMTH WH(TEOIA05
PL6AS£.*
The world’s largest tire in reg-
ular production contains over
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Bishop, Karen. The Harper Herald (Harper, Tex.), Vol. 68, No. 1, Ed. 1 Tuesday, April 12, 1994, newspaper, April 12, 1994; Harper, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1035496/m1/3/: accessed July 8, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Harper Library.