The Howe Enterprise (Howe, Tex.), Vol. 12, No. 5, Ed. 1 Thursday, August 14, 1975 Page: 3 of 6
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THE HOWE ENTERPRISE*, THURSDAY AUGUST 14,1975 PAGE THREE
Landscape Design
School Scheduled
Want to learn the basics of
successful landscaping-more
than just the pretties?
The 1975 Landscape Design
School for area garneners will
be held September 9, 10, and
11 at the Texas A&M Uni-
versity Research and Ex-
tension Center at Dallas.
The three-day event is the
sixth held in Texas since the
National Council of State Gar-
den Clubs established the in-
depth landscape program
three years ago. It’s aim is to
teach home owners to rec-
ognize and practice good land-
scape architecture.
Staged for the second time in
the Dallas-Fort Worth area,
the school will feature several
well-known authorities, said
Mrs. M. Bruce O’Neal of ' J-
las, State Design Landscape
Schools Chairman.
These include Professor
Robert F. White, head of the
Department of Landscape
Architecture at Texas A&M
University; Neil Sperry, area
landscape horticulturist, Texas
Agricultural Extension
Service; Everett E. Jeailne,
horticulturist, Gene Schrickel,
noted landscape architect and
land planner of Arlington; and
Dr.-William C. Wlech, Ex-
tension Horticulturist and
State Chairman of Landscape
Design for the Texas Garden
Clubs.
The school will be held from
8:30 a.m. until 4 p.m. in the
Center’s Field House, located
on Coit Road, 4.2 north of LBJ
Freewav.
Church to Receive
Historical Marker
An official Texas historical
Marker for the First United
Methodist Church of Tom
Bean will be erected soon it
was announced this week by
J.C. Taliaferro of Sherman,
chairman of the Grayson
County Historical Survey Com-
mittee.
The marker will be placed at
State High weay 11, two miles
west of Tom Bean. Dedication
plans will be announced in
the near future.
The inscription on the marker
reads:
“First United Methodist
Church. This congregation
was organized in the mid-
1880s, growing out of brush
arbor meetings at
Campground near
mound.
the Cedar
White-
“The original church build-
ing at Whitemound was
moved, in 1906, to Tom Bean,
where it burned in 1924.
Methodists worshiped in the
Presbyterian Church until it
was destroyed by a tornado a
short time later. A new edifice
was built, serving both de-
nominations' until 1972. In
1974, the sanctuary was mov-
ed here, and the heritage of
the old Perrin Air Force Base
Chapel was preserved when it
was added to the facility.
(1975)
Band Boosters Meet Monday
The Howe Band Booster Club
will meet on Monday at 7:30
p.m. at the high school
cafeteria.
This will be the first meeting
of the new school vear.
SUMMER
CLEARANCE SALE
SHORTS - Junior & Misses
Regular, $6-$7
$3.00
Summer Blouses — 30-44
40% OFF
Shells 1/2 Price
Coordinates — Center Stage
Jo Hardin - Fred Leif - Donn
Renny
Reduced 40%
Closeout on All Long & Short
Dresses & Party Pjs. - Jr.
& Misses
$5.00 to $10.00
THURSDAY - FRIDAY - SATURDAY
9 — 5:30
ALL SALES ARE FINAL
Your Wrangler Headquarters
La Juanas
Van Alstyne, Texas
V '
If
" rt
"Turkey Wings Fricassee" combines cut-up turkey pieces
simmered long and slow with spices, vegetables, and a bed of
buttered noodles for a truly economical main course. Texas
Department of Agriculture home economists suggest for
dessert cold cantaloupe with lime slices.
Another fine
Texas Recipe
<
j
TURKEY WINGS FRICASSEE
4 young turkey wings
(about 2Vi lbs.)
'A c. flour
4 T. butter or shortening
2 medium onions, chopped
2 tsp. salt
% tsp. white pepper
% tsp. paprika
4 c. chicken broth
14 c. celery, sliced
2 carrots, sliced
1 clove garlic, crushed
1 bay leaf
% tsp. rosemary
% c. cold water
Wide egg noodles
Rinse wings and pat dry. Combine flour, salt, paprika, and pepper.
Roll turkey wings in flour mixture to coat. Reserve remaining flour.
Melt butter in Dutch oven or large heavy pot. Brown turkey on all
sides. Add onions, garlic, and saute' for 5 minutes. Add broth,
carrots, celery, bay leaf, and rosemary. Cover and simmer for 2 to 2Vz
hours or until turkey is tender. Transfer wings to heated platter.
Remove bay leaf. Mix remaining flour with cold water to form a
smooth paste; add slowly to hot liquid, stirring to keep smooth.
Cook over medium heat about 5 minutes, or until sauce has
thickened slightly. Pour over turkey in serving platter. Garnish with
parsley. Serve over cooked, buttered noodles. Makes 4 servings.
For additional recipes write Commissioner John C. White, Texas
Department of Agriculture, P.O. Box 12847, Austin, Texas 78711.
Carry-Over Wheat Stock
Down From Last Summer
A U S T I N -- Stocks of
carry-over wheat in Texas are
42 per cent below those of
last summer, Agriculture
Commissioner John C. White
has reported.
An old-crop carry-over of
10.2 million bushels is
recorded for the~state in the
July quarterly report of
Texas stocks of grain on and
off the farm, compiled by
the Texas Crop and
Livestock Reporting Service.
This total is 7.5 million
below that reported in 1974.
The statistics cover grains
produced in 1974 and
before.
Except for 1974, stocks
of wheat in the U.S. are the-
lowest July holdings since
1952, a year of severe
drought. Current holdings
are 27 per cent below those
in 1973. U.S. farm stocks
totaled 126 million bushels
of wheat on July 1, 41 per
cent , above a year ago, while
off-farm stocks at 193
million are up 22 per cent.
Other grain stocks are also
lower in Texas, reflecting the
impact of ■ the drought in
Texas in 1974. Fluctuations
in demand for cattle feeding
have reduced disappearance
totals for all grains- except
corn and rye.
Total stocks of grain are
down in Texas, about 50
million bushels from a year
ago with sorghum estimated
at 27.1 million, less than a
third of the stocks reported
in July 1974.
Corn stocks hit 12.5
million bushels, far below
the 21.7 million on hand, last
year. Oats, barley, and rye
stocks also show drastic
decreases.
Though projections on
yield have not been made for
grain sorghum this year,
planted acreage has increased
7 per cent, White said.
Harvested acres are estimated
to be 6,800,000.
“Harvest of sorghum has
been helped by warm
weather the past few weeks.
The Lower Rio Grande
Valley crop is in; harvesting
is going full blast in the
Aug. 18-22
Monday
Steakettes
English Peas
Creamed Potatoes
Peaches
Rolls-Butter
Milk
Tuesday
Spaghetti with Meat Sauce
Green Beans
Corn
Applesauce Salad
Rolls-Butter
Milk
Wednesday
Barbecue on Bun
French Fries
Pork ’n Beans
Ice Cream
Milk
Thursday
Steamed Weiners
White Beans
Mixed Greens
Fruit Salad
Friday
Cheeseburgers
Lettuce-Tomatoes
Pickles-Onions
Potato Chips
Ice Cream
PERSONALS
Jo Lynn Hooten of Howe, and
her grandmother, Mrs. G. W.
Tate, of Seagroves, Texas
have returned from a trip to
Hampton, Virginia, where
they visited with Jo Lynn’s
sister and her husband, Mr.
and Mrs. Bill McDonald.
Both Mr. and Mrs. Mc-
Donald are stationed with the
U. S. Army at Fort Monroe,
Virginia.
While vacationing they vis-
ited the Fort Monore base,
Williamsburg and took a
cruise on the James River.
They also attended a concert
given by Elvis Presley.
PFC Bennie Thornhill and
PFC Richard Thronhill were
weekend guests of their
parents, Mr. and Mrs. Leon
Thornhill of Howe. They are
stationed with the U. S.
Marines at Millington, Ten-
nessee.
Mr. and Mrs. Knox Cook and
Mrs. Rila McGuffee visited in
Gainesville recently with Mrs.
J. M. Cook.
Scouts Return
From Philmont
Five Howe area Bov Scouts
and their adult leader have
returned from the Philmont
Scout Ranee and Explorer
Base, the national camping
area of the Scouts.
Participating from Howe
were Nick Gray. Tommy Wall,
Roger Sandmann, Ronnie Cul-
ver and Bill Hollenbeck, along
with adult leader Larry Gray.
The scounts spent 11 days
following mountain trails on
the 214-square-mile ranch,
carrying all their provisions on
their backs.
While on the trail they partic-
ipated in programs offered by
the staffed mountain camps,
such as advanced rock climb-
ing, lumbering, panning for
gold, and mountain search and
rescue techniques.
Booster Club
To Meet
The Howe Athletic Booster
Club will meet on Tuesday at
7:30 p.m. in the high school
library.
The purpose of the meeting
is to elect new officers for the
coming year.
Church
News
First Baptist Church
WIN School will be held on
August 24-27. Registration
will begin on Sunday.
Mr. and Mrs. Ray Bledsoe
extend an invitation to the
community to attend the wed-
ding of their daughter Sherry
Lea, to John Ain Bell on
Thursday, August 14 at 7 p.m.
at First Baptist Church.
Sunday School 237
Church Training 79
THIS WEEK’S SPECIAL
HOWE CAFE
Mon.-Fri. 4:30 to 7 p.m.
Hamburger
Basket
With French Fries
NEW HOURS
Ml n
$1.00
Mon. - Fri. 6:30 a.m. - 7 p.m.
Saturday 6:30 a.m. - 2:30 p.m.
331 Haning
532-6312
1 VMtIP!
conn m
----— >
KT
i lUnb
Del Monte
! Green Beans
[ 3 for $1.00
;
t ruuU m
Extra Large Dozen
Eggs
69c
M.
Libby’s
Vienna
Sausage
3 for $1.00
200 Sheets
| Notebook
Paper
89c
Tall Korn
2 lb. pkg.
Bacon
$2.99
Bread
2 loaves 75c
5 lbs.
Irish Potato &
Quart
Flour
Mashed Yams
Pickles
79c
5 cans $1.00
69c 1
Coastal Bend and the
Blacklands,”. White said.
A record wheat crop of
132 million b.ushels is
expected for Texas this year,
2 1/2 times higher than last
year’s.
WHEN THE KIDS ARE
READY FOR COLLEGE...
WILL YOUR MONEY BE?
IP
■
H i
1
Courage Is —Doing what you are afraid to do. There can be
no courage unless you’re afraid.
Seems like only yesterday that they were learn-
ing baby talk...before youRhow it, they’ll be
entering college. Be prepared with a Savings
Account for their expenses.
HOWE
ANK
All Accounts Insured Up To $40,000 by FDIC
3
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Echols, Jim. The Howe Enterprise (Howe, Tex.), Vol. 12, No. 5, Ed. 1 Thursday, August 14, 1975, newspaper, August 14, 1975; Howe, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1049406/m1/3/: accessed July 18, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; .