The Cuero Record (Cuero, Tex.), Vol. 36, No. 234, Ed. 1 Wednesday, October 1, 1930 Page: 4 of 16
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Doctors Call on
100 pounds
Weser
SEPT. 38.—A good many from j
here attended the feast and dance'
at Wesatche Sunday.
A. J. Gisier and family visited at
the Prank Seiler home Sunday!
evening. |
B. J. Zengerle spent Sunday even- J
ing at the A. C. Seiler home at i
Meyers vilie
Those that visited at the A. H. |
Ideus home Sunday were Mr. ancf
Mrs. E. W. Diebel and son Ken- ]
neth Lou of Cuero and Adolph |
Haun and family of Meyersville; I
Mr. and Mrs. A. C. Jacobs and j
Mr. and Mrs. Edgar Komfueher of i
Saspamico were the week end
gVHBts at the G. L. Jacobs heme.
Raymond Gudat of California is!
visiting with relatives in our burg j
Mr. and Mrs. Albert Ideus and
son Reuben spent Monday with i
relatives in Weesatche.
Prank Seiler Jr., and family ofj
Ander were the guests of Louis
Knockes and family Sunday.
Mr. and Mrs. Gus Seiler and
children were in El Campo Satur-
day and Sunday.
Misses Elsie and Marie Ideus of
Cuero motored through here Sat-
urday enroute to Mercedes, to vis-
it friends.
Mr. and Mrs. H. M. Lemke and
children spent Sunday with rela-
tives at Kilgore.
Rudolph Martin of Ander was in 1
I our burg on business Monday.
—Sunshine.
' afternoon.
MiM Corrine Rabke attended
Church to Meyersville Sunday night.
V Mrs. A. L. Butler and son of An
Antonio are visiting relatives for
1 a few days. , —Q. K.
ARTICLE XVII
WHEN THE CALF
BECOMES A “VEALER
Atmeckeville
Sept. 29—lfisses Edna and Friada
Krueger entertained the Ladies',
Aid on Friday evening.,
Rev. and Mrs. Meier motored to
Seguin Friday and Misses Wilma
Meir, Velma Atgl Ruth Sager re-
turned home with them to spend
the week end with homefolks.
A crowd of Young folks had a
bunco party at the home of AH
Heoneke and family Sunday alto
to help Benjamin celebrate his
natal day.
Mr. and Mrs. W. O TMeme and
Hehners and son, Ettse from
*•«. Aag.
wtth Otto
To sell, or not to sell, that is the
question. If Shakespeare had been i
a dairymen he might have soldo-1
quized in some such fashion when j
the question of what to do with his
new born calves came up.
The owner of pure-bred stock has
the problem pretty well solved. He I
has a market for all the calves he
dees not want to keep. But the
owner of the average dairy’ herd
must dispose of his excess stock
The market for veal is a lgig one
in this country. Nearly one billion
pounds of dressed veal are pro-
duced every year, which is quite an
industry' in itself.
To the average customer of a
butcher shop veal is calf meat. But
when you get into the subject you
find out differently. There are dif-
ferent grades of calves and many
classification of calf meat. Govern-
ment officials found that out a few
years ago w’ben they attempted to
call the offspring of a cow under
one year of age a calf. Technically
they were correct, of course. Even
today in some sections of the coun-
try animals under one year are sold
as calves at so much a head.
Go into stockyards and you will
hear buyers discussing vealers, veal
calves, range cglv«s, dairy calves,
etc. In the dressed meat coolers of
the packing plants you will again
find many different namees for the
carcasses hanging there, although
t othe inexperienced one they may
all appear to be just veal. There is
a split veal, grass veal, calf caiv
! cassr-s and others.
First, let us define our terms and
then we will discuss the business
side of calf raising. - The Depart-
ment of Agriculture has set up two
classifications. The “vealer” is a
young calf which in most instances
has been fed on whole milk and
may be anywhere from three weeks
old to three months. The carcass of
tiont President Hoover and
Colonel A. T. Clarke, surgeon
general d Canada. *_
______________ J In tarnation*! Neworaal)
annual convention of the so-
ciety. In the center, left to
right, are: General W. H. Wfl-
mer. president of the associa-
President Herbert floorer with
the mewbemof the Association
of Military Physicians who are
should sell your surplus calves at
an early age is an economic * one
and depends entirely upon condi-
tions, the season of the year, the
markets, aid other factors. There
is one simple rule you can always
depend upon. When the cost of-
milk is low and the price of veal;
is high, raise veal. When the con-
ditions are 1‘eversed, that 4s when
such a calf to very light, almost a “calf” is darker, more hke the
white in fact. The bones are soft red of beef, the bones are hard and
and red. There is very little fat white and the fat more abundant,
and the lean meat is fine and It tts called “calf carcags.” In other
smooth grained. It is called “veal” words a “vealer” is a froung milk-
by the government. The term “calf” fed calf and a “caff” is a slightly
is applied to animals around six older animal that has been to pas-
months of age which have run on ture and has been raised on other
pasture and which show the effects foods in combination with milk. *
of age and exercise. The meat from 1 Now the question of whether you
Bordhetm «NRt 8
Haun and family.
Willie Dolgner Jr. had quite an
■ "accident with his uncle Ernest
Dolgner when their car tamed over
on the Yoakum road where Mr.
Dolgner has a cream route. Both
of the mare in the hospital. TOe
, wish for them a speedy recovery.
Hazel Eyes.
AKS3CWXVTLLK SCHOOL NOTSS
Oar school „ opened Monday. I
September 22nd with an enrollment
of 44 pupils. Everybody Is busy with
their school work because we want
to make this a very successful year.
We have with us this year Eugene
Wolf i m.tghth grade of Oreen De-
Witt, Melinda Junker of Golly and
EZteabeth GerhcM la fifth grade of
Cuero.
' We met Friday afternoon of the
26th to rvorgartoe oar Literary So-
ciety It was decided to keep our
former name T. T. A. (Try, Try
Again) Literary Society, and that
ae meet every two weeks. A pro-
gram mast ha rendered each time,
» was further decided that a pen-
alty must be paid by those refusing
to eerve an the program without a
Center
/ ■SEPT. 30.—Our school (Center)
started yesterday (Monday) with
Mrs. Walter Becker of Yoakum
principal, and Miss Mary Alice
Steward of San Marcos assistant.
Everyone is through picking cot-
ton and most everyone har their j
corn pulled.
The roads are in good shape now.
while health is fairly good which
we are glad to report.
The house dance that “was given!
at the home of Mr. and Mrs. H
Prause and family Sunday night in
honor of Mr. Prause s birthday was
attended by a large crowd and all
reported a good time.
' Miss Vlasta Kasparek spent Sat-
urday night with Misses Vlasta
and Millie Mikulenka.
Elmer Berger spent Saturday and
8unday with Alton Myier of near
Hochheim Prairie.
L. Boothe of League is visiting
wjth her daughter,. Mr. and. Mrs !
Cd&to'MeCifflWgtf will!
spend the winter with them.
The dance at National Hall Sat-j
unlay sight was very well attend- j
stbraH. <
Otto Frels of Concrete was bu&i- j
ness caller in our midst Saturday 1
morning. <
Herbert Wendel spent Sunday!
with Elmon Prause.
Raymond Till, Henry Ahlers. Lee|
Paigmann and brother Cecil, called
sit the Fred Berger home Sunday j
morning.
Miss Margaret Eardle spent last j
week with her grandparents, Mr
APd Mrs. Joe Brosch and son,
Charlie.
Mr. and Mrs. Bill Liest of pear |
Concrete passed through our com-
munity one day last week.
» Henry Kuck called at the Mik-
nlenka home Sunday.
Dewey Skrehot chatted a while
Saturday night at-the home of Mr.
and Mrs. G. Hairell and family.
—Apple Jack.
beabrant fromachol ooac-
the Mexican count of an umtoaMbEe aoddec*
rtived to open Which he met with the past Sun-
rill board with ^ monting.
* We are very thankful to the com-
.urphree was munlty club for the new floors in
it week to see school. —Jack and Jill.
SEPT. 30.—Our community was
blessed with a good rain which all
the people appreciated very much.
The cntrrtalnmrat giran at the
erilwE Friday eight was well at-
tended and enjoyed by. afl.
And Camels are easy to smoke. Here’s smoke with joy in it—« light-
hearted cigarette—merry and mild. Don’t confuse Camel’s mellow
mildness with mere flatness or lack of flavor. Every bit of idelionW
. _ r
aroma in Camel’s naturally mild, sun-mellowed tobaccos is presemd ...
by scientific care in manufacture—kept in Camels for you to enjoy. Ami
you can smoke them all day with never a hint of throat disorafsrt.
Mild — not flat. Modern smokers are awake to that diflerenoe.
They’re swinging to Camels, and the mild fragrance of a cigarette
made to be enjoyed.
OongrmtulAtkms
for
baking powder
Camels
Meyersdale
DAIRYING
ove*
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Howerton, J. C. The Cuero Record (Cuero, Tex.), Vol. 36, No. 234, Ed. 1 Wednesday, October 1, 1930, newspaper, October 1, 1930; Cuero, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1072921/m1/4/: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Cuero Public Library.