The Cuero Daily Record (Cuero, Tex.), Vol. 62, No. 67, Ed. 1 Friday, March 20, 1925 Page: 4 of 6
six pages : ill. ; page 30 x 21 in. Digitized from 35 mm. microfilm.View a full description of this newspaper.
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r Guarantees Every Advertisement On This Page To Be Truthful And The Products To Be As
things to please her family. And, pos-
sibly Just at the last minute before
the dressmaker comes to the house
for the annual' spring sewing week,
the housewife remembers something
that would please her.
Lunches and dinners seem, at this
time of the year. when everyone
Cabbage and Pineapple ,Salad.
Use 3 parts finely shredded cab-
bage to one part diced pineapple, or
canned. Mix with mayonnaise ^ and
serve on lettuce- Blanched almoiul
improve the flavor, and finely chO?»
ped plmentoes' or chopped raw Car-
rots add color. 1
Thousand island Dressing
To mayonnaise add one fourth the
volume of ketchup or chili sauce;
finely chapped olives, picMee, celery,
and a little onion Juice if the flavor
is liked.
Food Vain
Always Re
Batteries recharged Davidson El. Co.
FRESH FISH
AND OYSTER
DAILY
Chicken and Turkey
Dinner Sunday
% n- r-
Lolly Pops
FRIG1DAIRE
PRESERVED
ppeal at ^she has sffyedrvtf iatoreiU find slja
C. ;1 Jlot has gotten into somewhal o^*a routine
beak* and has bea^i *tpea(imi^ w^ek, afft^
ns home week the tsame old gtand-by dishes.
Its such Why not try ‘sbm^thirfg now? It wifi
not help not only prove Interesting to her in
tier. preparing, bat to the Vest of the lam-
ent new fly as welL
be 'cook- . ----- ■ —.....-«■....... - " -.
i or per- ;• Quick Desert. •. v
t friend.! Prepare rounds of sliced plain
tg good things for the chtl- cake, place on,a pretty serving dish,
n they arrive home for the spread with a" little of any Jelly or
weeks and even for house- Jam at hand, and put a teaspoon of
0ays is taking up consider- whipped cream on each. 'Pour, a soft
[other’s time Just now. ! custard around it and. i serve cold at
s no® forgotten .that some once. ~
ICEl CREAM ON A STICK
TRY ONE !‘v> It.
Brown’s News Stand
TeL 450
sown bread and a d<
beef stew with dp
y Mother can make
Rapt the moat fln£
present many drekr
That*Albatross Flour is one of
the finest soft wheat flours
milled in the world. That the
wheat used in its manufacture
comes from one certain local-
ity; the entire output of this
particular district being kept
under contract to the millers
of Albatross Flour; conse-
quently, its \ quality never
varies and in all seasons .and
under all conditions it is the
same beautiful creamy white
flour with never the slightest
variance in grade. If you have
never used Albatross Flour foT
pancakes, muffins, pies, cakes,
pastries and biscuits — you
have missed the best part in
your baking. For canveni-
ence, this wonderful flour is
sacked in all size bags weigh-
ing from six pounds to forty
eight pounds. Sold excjusive-
DEL MONTEfFOOD PRODUCTS
-WICHFTAS BEST FLOJJR.
KATRINA SYRUP.
PARES CfffcN.
PARAMOUNT CONDIMENTS.
West
N yon make ont your food
STfv. - ■ j7. • - ;i |
Ktay include one or sever-
tvee of crisp x and tasty
H Raisin Bread. We know
come back fdr more.
ftBTWAN
COFFEE COMIMY
sujAirrano. Texas
FEED YOUR BABY CHICKS Win
.
Tuikey Trot Brand
REGISTERED ,
Starter and Growing Ma
Put up in 251b., 501b., lOQlh, Sacks.
IS HOME BAKERY
Quality
MANUFACTURED BY
CUERO MILL « FEED CO.
CUE#t>, TEXAS -
It l^s. Case Sugar ------—
No. 2 VI Ranger Table Peaches _
Half pound can Hershes Ooeea
No. 1 can Sweep Steak Early J
AU 10c sine Fepper, Spices, etc
No. 1 can Blue Jtftfige Sugar Cj
Choice Dried Apples, per ponnd —Si&i..
Ck°l« Drwa P«ciM!#.r port
American Bed Label Lye, pgr
A _
No. Vt Timm, pu xtM-—
of the
kM t
fmi ’>11
III I
7 sk Jr' *
■■■a
lip Tnpiiii
Fv... /
, P, . ir-
' r
anWpn Down#**
■nr nff Heme Economics Calumet
wac 1-----r - *
s Powder Co. *'•
■ju| shall*1
i rwwuwr wwtk
Li--' '•
ee have Tor dinner to-
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The Cuero Daily Record (Cuero, Tex.), Vol. 62, No. 67, Ed. 1 Friday, March 20, 1925, newspaper, March 20, 1925; Cuero, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1130195/m1/4/: accessed July 18, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Cuero Public Library.