The Cuero Daily Record (Cuero, Tex.), Vol. 63, No. 122, Ed. 1 Friday, November 20, 1925 Page: 4 of 6
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THE CUERO RECORD, FRIDAY EVENING, NOVEMBER 20, 1025.
Guaranteed Pure Food P
ewspaper Guarantees Every Advertisement On This Page To Be Truthful And The Products To Be As Ri
with pepper and salt. Cook slowly for |i
30 minutes.
pieces and fry in about four tea-
spoons butter. Add Spanish peppers
chopped fine and tomatoes. Let cook^
until brown, then put in meat. Ad<^
1 cup water and let boil until meat is
tender. Cook pinto beans until soft,
then add to meat. Cook together for
30 minutes.
Southern 8weet Potatoes
Boil 4 medium potatoes in water un-
til tender. Remove skins, cut in
quarters and place potatoes in baking
pan. Make syrup of % cap sugar and
hi cup water. % tsp. each nutnufe and
'cinnamon. Poor over potatoes. Pat 4
T. butter over potatoes and thrfee thin
slices of lemon. Place in oven for
about 4 Omlnutes. Chopped nats or
raisins may be added if desired and'
sliced orange may be substituted for
the lemon.
Breakfast
Halves grapefruit Bran flakes Cream
French toast Butter Maple Syrup
Coffee Cream Sugar Cocoa
Lunch
Virginia Baked ham Mustard sauce
Fall Menus Used in Brackenridpe Hall
Breakfast
Cream of Wheat with dates
Broiled Baton Graham bread toast
Marmalade
Batter Cream Sugar Milk Coffee
Lunch
Spanish beans Battered hdininy grits
Mashed turnips Head Lettuce, thou,
sand Island dressing
Bread Butter Baked apple
Ice tea Lemon
Dinner
RUDOLPH BUEHRIG'S
SAN BENITO SEEKS HOTEL
By United Press.
SAN BENITO, Texas, Nov. 20.—De-
j termined that San Benito shall have
I a new hotel, a committee of local citi-
! zens have made an investigation of
{ its possibilities, consulted and re-
ceived favorable advice from a firm
of hotel experts and decided de-
finitely to build a hotel with local
capital that will be one of the finest
in the Rio Grande Valley.
Since no one has shown the init-
iative to erect a suitable hotel ta|
-meet the growth of the city and com-
-ipunity, citizens took the only alterna-
tive and decided to build it
r-3T ?*
PRlCE^AMPLES
MBit's menus mere planned .by the
it Brmckenridge Hall, Col-
or Industrial Arts, Denton .Texas,
SUGAR, 14 * lbs................... $1.00
H. & H. Coffee 1 lb. can ........ AS
H. & H. Coffee, 31b can ______$1.60
Maxwell House Coffee, lib ..$ AS
Maxwell House Coffee 3Ih. ....$140
Peaberry, Coffee, lib, ___________$ AO
Rio Coffee, lib _____________________.$ AS
No. 2Vt All Gold Apricots___$ AO
No. 1’ All Gold Apricots___.$ .1*
No. AU Gold Crushed
Hawaiian Pineapple ____...A A0
No. 1 All Gold Crushed
Pineapple ...... .1*
No. 2% Yellow Cling Peaches $ A0
No. 1 Sliced Yellow Clings ....$ A0
Van Camps Pork and
Beans, 2 for ............$ .25
Van Camps’ Momidy ____________$ .10
Flag Brand small Peas ________$ A5
Roast pork loin Southern sweet
potatoes
Spinach with egg Gravy Pickle
'' T < Relish
. Fruit Salad * Bread Butter
Cottage podding with chocolate sauce
* Spanish Beans
ftlb hamburger meat. 1 t. Chile pep-
p«b. %tb red pinto
of »
or U in family. 4a orfort la
pads to make the meals attrac-
nnd a noticing and at, the anme’
particular attention la given to
them-
selves.
Plans call for a building to cost
$225,000 with furnishings that will be
modern in ever respect. Local capital
I to finance the building company is
the food norfrithing. These
Pc Bde plenty at milk, fruit
$eta dps. Ice cream is the moet.
- debsert sad.' Is nerved four of
•seme*..;,-
beans. 1 cap
conked tomatoes. 1 sm. can green
Spanish peppers. I medium sized on-
being pledged.
Salt to season. Cut onion into small
TEXAS EXES BANQUET
By United Press.
DALLAS, Texas, Nov. 20.—The an-
nual banquet of the Texas-Exes, ex-
students of the University of Texas,
will be held on November 27 at the
Baker Hotel. Dean E. D. Jennings of
S. M. U. will be toastmaster.
Crystal White Soap 6
Peanut Fatter, large si
Peanut Butter, small .
at Home and Better Too
These Are Regular Prices
. J* ^
TURKEY TROT BRAND
For lunch there is _ nothing
better than a good Juicy
Hamburger. Get them at
ED'S PLACE, W. Main 8t.
Next Door to Milkie Bros.
Manufactured by
CUERO MILL A FEED CO
CUERO, TEXAS
Saturday and
We Make Prices
Others Follow-Sometimes
This Reputation Has Been Long
Establish|d In Cuero. It Will ,
Always Be
Your Grocer Has It
at JOSEPH’S CAFE & CASH 6
*6 foSde."
15 pounds YAMS ______
3 lbs Prunes ...............................
4 1 lb bags Sun Maid Seedless F
Compound Lard, per lb,
5 lbs. White KARO SYRUP .....
10 lbs. White Karo Syrup .........
Swift’s SMOKED Bacon, per lb.
Dry Salt Bacon, per lb. .....
Call 171—W« Deliver
Watch our Saturday and M
Each Week. Cash Only,
:
Fruit Cake Ingredients
Crystalized
Cherries, lb. ...
Crystalized
Pineapple, lb ..
Lemon Peel
pound ...............
Orange Peel
pound ...............
Fancy Citron
pound ............
Bulk Seedless
Raisins, pound
BroWi^Sugar
pound package
Fancy Pecans
pound .................
Cal. Almonds
pound ...............;
No. 1 Walnuts
pound .................
Baby Walnuts
pound .................
California White
Figs, pound .......
Bulk Seeded
Raisins................
Powdered Sugar
pound package
m4 M null tan 4
i * MW an
»jnimm Dab
rim coflw Waa* Uh
wfaJ pnww 4 nmI-
tm H mi H Bini kMB
THE ABOVE PRICES A RE NOT SPECIAL — JUST
OUR EVERY DAY LOW PRICES.
tomorrow
—otrMilkies
FRUITS, CRANBERRIES
HEAD LETTUCE ” j
CELERY, NUTS, DATES!
ASPARAGUS
MINCE MEAT DATES
Fancy Louisiana
YAMS, pound ..
6 pound can
CRISCO ..
3 pound can
CRISCO .....
V/i pound can
CRISCO ..........
■vT,
■4
Miv’.i •
» ____
r ‘ f
I jV
A
A - A
■■ ■ ....... ==» =« ■ -TT
• ‘ T l ,
—
.
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The Cuero Daily Record (Cuero, Tex.), Vol. 63, No. 122, Ed. 1 Friday, November 20, 1925, newspaper, November 20, 1925; Cuero, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1130526/m1/4/: accessed July 18, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Cuero Public Library.