The Cleveland Advocate (Cleveland, Tex.), Vol. 63, No. 94, Ed. 1 Wednesday, November 24, 1982 Page: 23 of 32
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for one 9-inch pie
Our Family Shoe Plan
Cooks up plenty of Savings
for you! Ask us how H works
A Complete Sporting Goods Storol
HOURS: HIGHWAY 321
Mon.-Fri. 10 a.m. to 7 p.m. 1502 E. HOUSTON
Sat. 8 a.m. to 5 p.m. CLEVELAND
er.
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2 nd
at
50
rs.
om
am
ind
nix
er.
am
on
box
sdy
hts
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ind
lix-
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lix-
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ips flour
of
patties
beaten
Harold B. Turner, Owner
WESTERN AUTO
ASSOCIATE STORE
CALL
113 S. College
vela nd, Texas
Cleveland
204 E. Houston
592-3471
Anchor
Hocking
18
Cook
GOING, GOING. ,
GONE CAKE
by Katy Tullock
pkg. yellow cake
lix
eggs
FREE Cookwirt Set (S29 95 Value) in.
eludes 9 in pie plate casserole with
covet loaf pan baking dish 3 spoons and
4 custard cugs With lids
Mix water,
sugar and earn
starch in a small
sauce pan, stirring
well, cook over
medium heat, stirr-
ing constantly, until
transparent and
thickened. Beat egg
whites (at room
temperature) and
salt until foamy. Con-
tinue beating while
gradually pouring
cooked mixture into
egg whites. Beat 3
minutes or until stiff
but not dry, peaks
form. Do not over
Combine first 5
ingredients in skillet.
Cook until ham-
burger is crumbly
and brown Push
hamburger to edge of -
skillet forming ring.
Pour com into center.
Pour corn bread bat-
ter evenly over ham-
burger mixture and
corn. Bake at 425
degrees for 20 to 25
minutes or until corn
bread tests done. Re-
move from oven. Let
• stand for 5 minutes
Turn onto hot serving
plate.
ountry Cooking
i, . r chooi
1 Tsp salt
Tsp. chili powder
*4 C. catsup
112 oz. can whole corn
1 recipe corn bread
batter
1.2 Cu. Ft. Microwave
Compact Tappan model has 5
settings MflQQ
Browner « ■ <■**'**
86-3417-2
PAYDAY CAKE
by Sheryl Kelley
1 box Duncan Hines
yellow cake mix
Mi C. oleo
1 egg
Mix together
and bake in an un-
greased 9x13 pan for
12-15 minutes at 350
degrees. When baked.
and while still hot put'
3 cups minature
marshmellows orf
top. Set aside while
making the following
topping:
% C. white karo
syrup
*/4 C. oleo
12 oz. pkg. peanut
butter chips -
2 Tsp. vanilla
Heat all ingre-
dients until smooth,
stirring constantly.
Then add 2 C. rice
krispies and 2 C. salt-
ed peanuts. Add this
to top of cake Tastes
like a payday candy
bar
FIG ( Al^
by Erma Jean Black
1-C. cooking oil
1‘2-C. sugar
3-e|
2'/i .
1-tsp soda
1-C. nuts
1-tbsp. vinegar
1-tsp. salt
1-tsp. vanilla
1-pt. figs
PORCUPINE
MEATBALLS
by Marie Smith
1 Ib.’ground beef
1 Tsp. onion salt
>4 Tsp. pepper
• 2 Tsp. chili powder
1 egg-beaten
V3 C rice
1 Tbsp, oil
3 C. tomato juice
Combine ground
beef and seasonings
in bowl. Add egg, mix
well. Stir in rice,
blend well. Shape into
1> z-inch balls. Brown
meatballs in hot oil in
skillet. Add tomato
juice. Simmer for 35
to 40 minutes or until
rice is cooked.
i C. water
small box instant
anilla pudding
souafe grated
iiocolate, melted
(8 oz.) sour cream
small pkg.
Locolate chips
C. nuts, chopped
Mix yellow cake
ix with eggs, oil,
ater, pudding and
lelted chocolate,
eat 2 minutes, then
ix in sour cream,
nd chocolate chips
nd nuts Bake in
Lindt pan at 350
agrees for 1 hour,
rost as desired.
CLEVELAND ADV
UPSIDE DOWN
BAKE
by Marie Smith
lib. hamburger
onion
QOLDEN APPLE-
PECAN PIE
Mrs. John Majnik
12 golden delicious
apples peeled and
sliced
J eggs
34 C brown sugar
1/8 Tsp. salt
*4 C. light com syrup
2 Tsp. butter
& U, coarsely, chop-
ped pecans
Pastry for
single-crust pie. Line
i 9-inch pie plate.
8eat eggs; add re-.
naming ingredients,
eserving a few
ecan halves or
ieces, and mix well,
lake at 425 degrees
or 10 minutes, then
educe heat, to 300 ■
iegrees and bake for
bout one hour or un-
it set. Garnish with
shipped cream and a
ew pecan halves
I., Nov. 24,1982, Section C - Page 7
EAST cooked
MERINGUE
by Mrs. John Majnik
4 U. water
,‘/4 C. plus 2 Tbls.
sugar
1 Tbls. corn starch
3 egg whites
dash of salt
like this could
wipe you out!
BE SURE YOU ARE
PROTECTED
RICE DRESSING
by Leah Wright
1 lb. ground meat
1W C. rice [uncook-
ed]
1 can onion soup
1 can cream
chicken soup
1 can mushroom
stems & pieces [add
juice, also]
1 Tsp. salt
1 lb. chicken livers
1 jar oysters [add
juice, also]
pepper to taste
Mix well,
crumbling ground
beef to alleviate
chunks. Place in
13x9-inch pan and
cover with foil. Bake
at 325 degrees for 1
hour and 15 minutes.
BROWN SUGAR
COOKIES
by Vivian Kelly
1 lb, brown sugar
DISHPAN COOKIES
by Katy Tullock
2 C. oil
2 C. brown sugar
4 eggs
2 C. white sugar
‘/j Tsp. caking
powder
1 Tbsp, salt
2 Tsp. baking soda
4 C. flour
1M> C. oats
2 C. coconut
4 C. corn flakes
1 pkg. (16 oz.)
chocolate or but-
terscotch chips
Mix oil, sugar
and eggs. Stir in bak-
ing powder, salt, soda
and flour, mix well.
Add oats and coconut,
mix in corn flakes
Add chocolate or but-
terscotch chips, drop
by spoonfuls onto un-
greased cookie sheet.
Bake at 325 degrees
or 10 to 15 minutes.
■ 1 (’butter
l/2 Tsp salt
1 Tsp. cloves '• *
1 Tsp. cinnamon
2 Tsp. soda
4 C. flour
2 C. pecans
Beat eggs,
slightly. Add brown
sugar and butter.
Cream well. Add
nuts. Drop by Tsp on
greased cookie
sheets. Bake at 400
degrees until brown.
More flour may be
added if mixture is to
thin.
BUTTERMILK PIE
by Erma Jean Black
3*2-C. sugar
> 4-C. flour
2 sticks butter
5 eggs
1-tsp. vinalla
1-C. buttermilk
Mix sugar, but-
ter, flour, eggs, but-
termilk ana flour.
Mix well and pour in-
to un-baked pie shell,
bake until golden
brown, sprinkle cin-
nomon on top.
SURPRISE PAT-
TIES
by mrs. J.R. Reed
1 lb. Owens Country
Sausage
*/4 C. milk
2 eggs, well beaten
1 peeled shredded ap-
ple or >/4 C drained
crushed pineapple
Combine
sausage and apple
and shape into ten
patties. Combine well
beaten eggs and milk.
Dip patties into egg
mixture, then into
crushed corn flakes
Place in a cold skillet
and pan fry slowly
until golden brown:
Takes 15 to 20
minutes. ,
EASY DUMPLINGS
by Helen Dishongh
2 C flour
1 Tbsp, salt
12 Tsp. soda
34 C. buttermilk
*Mix all ingre-
dients together, and
roll thin. Cut in med-
ium slices and'drop in
hot boiling broth.
Cover and cook slow-
ly for’ 15 minutes.
These never fail and
are delicious.
BUTTER PECAN
r CAKE
by Vivian Kelly
1 small box butter
pecan instant pud-
ding mix
1 package Duncan
Hines yellow cake
mix
4 eggs
1 C. ginger ale, sprite
or club soda
‘4 C. oil
Tsp: butter.flavor-
ing ,
12 C. chopped pecans
1 banana, mashed
Mix cake mix
and dry pudding mix.
eggs, soda water, oil
and flavoring. Blend
then beat at medium
speed for 4 minutes.
Pour into greased
and floured bundt pan
or 9x13 pan. Bake at
350 degrees for 45
minutes for bundt
and 30 minutes for
9x13, or until tests
done with toothpick.
Cool in pan. Frost
with powdered sugar
frosting or canned
frosting Sprinkle
with nuts.
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Alexander, Annie. The Cleveland Advocate (Cleveland, Tex.), Vol. 63, No. 94, Ed. 1 Wednesday, November 24, 1982, newspaper, November 24, 1982; Cleveland, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1190223/m1/23/: accessed July 18, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Austin Memorial Library.