The New Ulm Enterprise (New Ulm, Tex.), Vol. 36, No. 7, Ed. 1 Thursday, November 22, 1945 Page: 3 of 8
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THENEW ULM ENTERPRISE, THURSDAY, NOVEMBER 22, 1945
“NONE SO GOOD,” SAYS
MRS. CARL STOWE
SPRINGFIELD, MISSOURI. —
Mrs. Carl Stowe finally got around
to writing to Faultless Starch.
Here is what she says:
“I’ve intended to write for
a long time, but just kept put-
ting it off. I just wanted to
say I have used Faultless a
long time. I have tried other
starches but none so good as
Faultless. It is more econom-
ical and does not blow out of
the clothes. Then they iron so
much easier. I sure am sold
on Faultless and I just want-
ed to tell you so.”
That is a wonderful letter, isn't
it. Mrs. Stowe has tried other
starches and she says “none so
good as Faultless.”
DOES NOT BLOW OUT
One thing she says in her letter
may be very interesting to you.
She says that Faultless Starch
does not blow out. Now you prob-
ably have had the experience of
getting your wash all done,
starched and on the line—only to
find when you go to iron that the
wind has whipped all the starch
out! And you have to starch all
over again—put them on the line
—and iron a day late!
Now, you don’t HAVE to go
through that . . . not if you uke
Faultless Starch!
You see, Faultless Starch is
made a special way so that the
starch penetrates into the fabric.
It doesn't just stick to the outside.
As a result, the wind doesn’t blow
it out—and a freeze won't freeze
it out!
Think what a lot of time and
work that one thing can save you
some busy week!
But that isn’t the only wonder-
ful thing about Faultless Starch!
It takes only a minute to make per-
fect hot starch—WITHOUT COOK-
ING! And, it contains ironing-
aids that keep the iron from stick-
ing-NO "STICKY” IRON! It’s
so easy to do smooth, beautiful
ironing.
So try Faultless Starch, and
you’ll never go back to the old,
hard-work way of starching.—Adv.
| Here’s a SENSIBLE way /
to relieve MONTHLY I
(f EMALE PAIN)
Lydia S. Pinkham's Vegetable Com-
pound la famous not only to relieve
periodic pain but also accompanying
nervoua, tired, hlghstrung feeling" —
when duo to functional monthly dis-
turbances. Taken regularly—It helps
build up resistance against auch symp-
toms. Pinkham's Compound help* na-
tural Polio* label directions. Try Itl
comVoimb
Gay Hostess Aprons
Of One Yard or Less
A GAY apron adds glamour to
your role as hostess. These
aprons take little material. Color-
ful embroidery, all so simple.
• • •
You can make these aprons from one
pattern. Pattern 964 has transfer pattern
of an 8V4 by IHi and two 3Vi by 5-inch
motifs; directions.
Due to an unusually large demand and
current conditions, slightly more time is
required in Alling orders for a few of the
most popular pattern numbers.
COLDS’ LOCAL CONGESTION /.>
—of children quickly soothed
by Penetro—Grandma’s old- /
time mutton suetidea developed/-Jr- h
by modern science into a coun*^
ter-irritant. vaporizing salve./** XrnI
Only 25^, double size 35^. TW
PEN ETRO
964
CH A 25' BOX
4//-VIOCTABU
LAXATIVI
«•«! 0«i» at •>«*<•«•
8524
SEW INC CIRCLE PATTERNS
Uttle Girls Just Love Baby Dolls
Let’s Finish It—
Buy Victory Bonds!
Tonight
•lent congestion. Makes breathing
easter. Invites restful deep. Works
fine! . . . Orand for relieving sniffiy
distress at bead cnida. Try it! Follow
directions in the package.
VICKS VA-TRO-NOL
Doll and Set of Clothes
WHAT little girl wouldn’t love
this adorable baby doll with
a complete set of clothes? She can
dress and undress it to her heart's
content.
The baby doll. coat and bonnet, drew
and pantie* are Included in the pattern.
Comes In one size. 15 Inches See pattern
for Individual yardage*.
533*^
YOUR CHILD’S COUGH
DR. DRAKE'S Cl leno) Frie. 50*
Further sensations ineluded ex-
haust pipes that were not dangling,
and a tendency to have all shackles
and bolts in the proper position.
Nothing like this had been seen on
automobiles since Pearl Harbor, and
the reception was terrifle.
The first 1946 model—automobile
has been unveiled to the public.
Thousands visited the showroom,
and shouts of joy went up as the
American buying public saw the
many new features. These included
fenders on both sides, bumpers in
the proper position and brakes that
really worked.
Outstanding innovations, too, were
windshields with the glass intact,
wipers that really worked by press-
ing a little gadget, as directed, and
a dashboard clock that did not reg-
ister 8:15 permanently.
Departures from the trend of the
last four years were numerous, a
marked leaning toward having the
chassis directly in line with the body,
instead of partly askew being espe-
cially noteworthy.
REVIEW OF A NEW
AUTOMOBILE
Follow Directions for Tender, Home-Baked Breads
(See Recipe Below)
Hot Breads
If you want to choose one item
that will make a company meal out
of a plain menu,
then add fragrant
home-made
bread or rolls to
it. Fresh-from-
the-oven bread or
rolls are meal
tonics hard to
beat.
If you want to add extra nourish-
ment to your menus or to give in-
expensive energy to your family,
then the formula is bread—or rolls!
They contain carbohydrates, some
fat and milk and eggs.
Bread can be used lavishly in
many interesting ways. A fruited
coffee ring for breakfast can mean
the difference between a well begun
day or a dull, prodding one. And
think of the difference between
fresh, moist bread in sandwiches for
lunch and dry, stale bread.
First of all, there’s this scarlet-
topped and crystal-glazed quick cof-
fee cake to start the day right. Or,
if you prefer, it will do nicely for
iessert. thank you!
Cranberry Coffee Ring.
(12 Servings)
1*4 cups sifted flour
Mr cup sugar
2 teaspoons baking powder
•4 teaspoon salt
1 CHS
cup milk
3 tablespoons melted shortening
Cranberry Orange Topping.
Sift flour, sugar, baking powder
and salt together. Beat egg and add
milk and shortening. Stir in dry in-
gredients, mixing only enough to
moisten them. Spread topping even-
ly over the bottom of a ring mold.
Pour batter over topping. Bake in
a moderately hot (425-degree) oven
for 25 minutes.
Cranberry Orange Topping.
3 tablespoons melted butter
1 teaspoon grated orange rind
*4 enp sugar
1*4 cups whole, raw cranberries
Mix together in order given and
use it as directed
above.
Now that
cheese is plenti-
ful and unra-
tioned, it’s a good
idea to use it for
main dishes and
desserts, too.
With plump, red-
cheeked apples and cheese, you can
make this delectable dessert:
Cheese-Apple Cobhlerettes.
i.Serves 6-8)
2 cups sifted flour
3 teaspoons baking powder
1 •> teaspoon salt
Ij-l cup nippy grated cheese
2-4 tablespoons shortening
’ii-’i cup milk
LYNN SAYS
Bread Baking: For baking
bread and rolls, the oven should
be fairly hot. On gas, electric or
oil ranges, the oven temperature
should read from 380 to 400’ de-
grees.
Pans (if more than one loaf is
baked at a time) should not stand
too close together, so that heat
may circulate* freely around
them. After about 10 minutes
of baking, the temperature should
be reduced to about 350 degrees
and maintained .until the loaves
are done. Medium-sized loaves re-
quire 45 to 50 minutes’ baking
time, while large loaves need an
hour or longer.
If there is no oven thermometer
handy, the temperature may be
tested as follows: Spread H tea-
spoon flour on an inverted baking
tin in a layer Vs inch thick and
place in the oven. At 400 degrees,
the flour will become light brown
in about 5 minutes. If it darkena
more quickly than that, allow the
oven to cool before placing bread
in to bake.
LYNN CHAMBERS’
MENU IDEA
Pot Roast Potato Pancakes
Green Beans
Stuffed Pear Salad
Bran Muffins Butter
Apple Pie Beverage
1 cup chopped apples
2 tablespoons sugar
Sift flour, baling powder and salt
together. Cut or rub in shortening.
Add cheese and mix lightly. Add
milk to make a soft dough. Turn
out on lightly floured board and
knead *4 minute. Roll into a rec-
tangular sheet about *4 inch thick.
Spread chopped apples which have
been mixed with sugar over the bis-
cuit dough. Roll jelly-roll fashion
and slice in inch pieces.
An old favorite is oatmeal bread
which is excellent served while
warm, thinly
spread with but-
ter. Or. if you |
seek variety for ) Ay
the lunch box,
you will like it V'l’cj.'X
for meat and | I
cheese sand- I
wiches. The fol- I"- h1'.
lowing recipe
takes molasses cL/
for sweetening.
Oatmeal Bread.
(Makes 1 loaf)
1 cup rolled oats
2 cups milk
*4 cup molasses
2 teaspoons salt
4*4 cups sifted flour
1 tablespoon melted shortening
1 yeast cake softened in (4 cup
warm water •
Pour hot milk over oatmeal and
let stand until lukewarm. Add
yeast, molasses, salt and shortening.
Stir in flour and let rise. When light,
pour into greased bread pans and
let rise again. Bake in a hot (425-
degree) oven for 15 minutes, reduce
heat to moderate (350 degrees) and
continue baking for 35 minutes.
Have you ever looked for a really
good roll recipe? Here is one that
is easily and quickly made. The
trick is to have all the ingredients in
the dough at room temperature
(lukewarm).
Company Rolls.
(Makes about 2 dozen rolls)
1 cake yeast
*4 cup lukewarm water
*4 cup milk, scalded and cooled
to lukewarm
1 teaspoon salt
*:i cup sugar
*4 cup melted shortening, cac' 1
to lukewarm
2 eggs, well beaten
About 4 cups sifted flour
Pour the Vs cup lukewarm water
I onto yeast, add 1 tablespoon of the
' sugar, stir and let stand about 5
i minutes.
Dissolve salt and rest of the sugar
I in milk. When lukewarm, add yeast
and blend with 2 cups flour. Beat
very thoroughly. Next add eggs
and shortening. Mix well and beat
3 minutes. Add remaining flour to
i make a smooth dough. Knead light-
ly on board for about 5 minutes. Use
only enough flour to keep from stick-
ing. Dough should be kept as soft
as possible. Place in a lightly
greased bowl. Grease top and let
rise until doubled. Fold dough down
and let rise again until doubled.
Shape into rolls. Let rise in greased
pans until doubled. Bake 10-12
minutes in a hot (425-degree) oven.
Shaping Rolls.
The latest in dough tricks is this:
after the first rising, shape finger
strips of dough 8-12 inches long
and wrap around a clean clothespin.
Proceed to let rise again until light
and bake as rolls. After baking re-
move clothespin. Fill hot or cold
with any desired sandwich filling.
Or, proceed in the same manner but
wrap finger strips of dough around a
frankfurter, dainty or large, hearty
size. These make fine snacks for
either an evening or children’s
party.
Released by Western Newspaper Union.
The first view of the new wonder
car made it plain that a score of
surprises were in store for the man
who has been driving what has
passed as an automobile since 1941.
For one thing—and this is impor-
tant-doors are back! Definitely!
Much comment was caused by the
discovery that after closing the door
windows you can no longer stick
your hand out without lowering it
again. The public is expected to get
used to this after a while. The idea
of having one or more panes of glass
missing has been completely
dropped.
Salesmen explained, however, that
if customers through habit washed
to have a door with the glass miss-
ing, they could arrange it.
Nineteen forty-six models will
have paint on all parts, much of it
with a gloss. Steering gears will be
quite firm, it being no longer neces-
sary to give them four or five com-
plete turns to control the wheels.
General approval of the new cars
was expressed; but there was one
sigh of disappointment. It was dis-
covered that the companies would
make no departure from the 35-
year rule of never providing a jack
or a kit of tools adequate for even
a minor repair.
see
RADIO TREATS FOR G.I.s
(Servicemen frequently ask for specific
radio broadcast!. One man asked for Lana
Turner and the sounds of a steak sizzling.
—Neus item.)
Out in the tough routine of war—
Out where we're cooking "on one
burner."
This of the airwaves I implore—
Gimme a steak and Lana Turner!
Out where the Japs now shed their
tears,
Out where the Krauts discern their
betters.
Know what will get my loudest
cheers? . . .
Filet mignon—and certain sweat-
ers!
What do I pine for on the air?
Opera, forums, night club nifties?
Solos and talks on falling hair?
Pep talks by people in their fifties?
Plugs for a physic or a beer?
Songs by some dog-track Myrt or
Mabel?
Gimme the sound of broiling steak.
Simmering spuds . . . and Betty
Grable!
Market reports and a campaign
talk?
Uplifting stuff by great musicians?
Quizzes? Away from all I walk!
Pliooey on facts and statisticians!
News from the game the Dodgers
cop?
Okay with me, but I’d rather take,
kid.
Sizzling sounds from a red-hot chop
Likewise the same from Veronica
Lake, kid!
• • •
Survivors of the Big Boom
Dr. Einstein says that two-thirds of
the human rbee may be wiped out
some day by atomic bombs, but that
"there will always be enough think-
ing men and books left to start all
over again.” Nice talk) And, any-
how, we will bet the professor a box
of cigars against a fifty-word explan-
ation of the theory of relativity that
the “thinking men” who survive will
be left with their thinking apparatus
too twisted to do anything.
Shortage
I used to eall her sugar-
in fact I do it yet;
But since the stuff has been to
scarce
She’s playing hard to get.
—Jessie S. Berrie.
Gesso Tunney says lAal ba Shiahs (ha
LowM-ConA jtghr will be • jtasea, duo so the
feet the boys will meet after four years
array from real oowspetrfr^m. ktr. s^un^toy
(ju&ini idoo t/uil s
todoy wofTio ever hntoils liltn aAom.
SHERRONE
FOLLOW I ABEL
DIRECTIONS
Palatable Vitamin'Bi Wine Elixir
For relief of fatigue and letdown feeling,
EASY TO TAKE
AT YOUR DRUGGIST
ASatesr.iFwh
•leme&ts found in
One-tudf cup pro
▼idea over H your
Serve Kellors’ij
all-bran daily! /
% cup Kellogg**
ALL-BRAN
1 cup sifted flour
1 tablespoon
baking powder
Good Nutrition, too!
Aix-SkAX Ismadefrom therrrAioCTSB
and stir only until flour disappears.
Fill greased muffin pans t»o-thlrds
full and bake In moderately hot oven
(400*F.) about 20 minutes. Makes 10
tender, tasty muffins.
Look! Muffins made with Peanut Butter!
(No shortening and only Ya cup sugar)
If you'd like to try something brand
new in muffins that’s truly delicious
and saves on shortening, too — try
Kellogg's new Peanut Butter Muffins.
You'll love their flavor. You'll love,
too. the tender, melt-ln-your-mouth
tenure of bran muffins made with
Kellogg’s au-saak. For all-sbam la
milled extra-fine for golden softness.
(i cup peanut
butter
U cup sugar
1 egg. well beaten
1 cup milk
teaspoon salt
Blend peanut butter and sugar thor-
oughly: stir in egg. milk and xtr. loco's
AU.-BBAS-. Let soakiUntll most of mois-
ture is taken up. Sift flour with baking
powder and salt; add to first mixture
Pattern Na.
Nam*
Address
Sewing Circle Needlecraft Dept.
564 W. Randolph St. Chlnio 80, IU.
Enclose 16 cents tor Pattern
No__
Neme —
Address--------------------------
The Baking Fowder
with the
BALANCED Double Action
Clabber Girl is today's baking pow-
der ... the natural choice for the
modem recipe. Its balanced double
action guarantees just the right action
in the mixing bowl, plus that final rise
to light and fluffy flavor in the oven.
TO-NIGHT
CLABBER GIRL
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The New Ulm Enterprise (New Ulm, Tex.), Vol. 36, No. 7, Ed. 1 Thursday, November 22, 1945, newspaper, November 22, 1945; New Ulm, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1215567/m1/3/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Nesbitt Memorial Library.