De Leon Free Press (De Leon, Tex.), Vol. 78, No. 8, Ed. 1 Thursday, August 10, 1967 Page: 3 of 8
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1
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De Lmq Free Preaa, De Leun. Texas August 10.1M7
9
GANDY'S
SHURFINE
uti
UDRESSN
i* In Summer Entertaining .. .
p
G?
00
14-oz
Bat.
Jar
>
MCI
£i
SLICED BACON
Armour S*ar LB.
SAMUEL'S MOHAWK
CANNfDHAM
CALF LIVER
Fresh-thin sliced
tl Ml l.Tli’l.lES the success of u patio party.
avi
Lb.
FRYERS
LB.
ite
3-!b. $
79
Good Seasoning
29c
2
Can
Boneless Fully Cooked
Kotex
$100
er
Waffle Syrup
phone
LB. e e e
Fruit Drink
23c
FLAVOR FED BEEF
*
lb.
s and Fi
Mexican Dinner
39c
Wjatek
MUk
TIUk
iiyJ
Of
or
or
Is
ALMA PEAS AND
$1
Potatoes
$1
6
$1
7
BEANS
$1
3
$1
Ranch Style .... 6
$1
7
TEXSUN ORANGE
$1
ALMA
$1
Juice
6
$1
BLACKEYE PEAS
7
0
W.
WUk
Of
$1
5
$1
4
N1
$i
5
$1
V;
1/
$1
5
$1
4
$1
5
/
Cjarden ^dreik produce ddealurei!
RUSSET POTATOES ,10 49*
WHITE GRAPES
lb.
AVOCADOS
S&H GREEN STAMPS
Each
fa
Skimmed Evaporated
VAN CAMP
Hi-C
SCOTT
DEL MONTE
AUSTEX
in
1TESI
PET MILK
Pork & Beans
TOWELS
DRINKS
Tomato Juice
BEEF STEW
$13
$14
$12
$1 3
$1 3
25c
4
zXTRA! EXTRA!
i investment-savings here!
i
/
I
F
Cans
All Flavors
46-oi.
Cans
$1
if
45
41
41
45
41
45
41
15
if
145
41
FLAVOR FED BEEF
Family STEAK
99 d Salt Jowl
39c PORK STEAK
WAVABBO STREET — DE UDON. TBCAB
Quantity Rights Reserved — Na Soles to Doolors
led dividend rate is as follows:
r per annum Certificate of Savings for
Prices Good
ru August 1 2
HUNT'S FRUIT
Cocktail
CARNATION
Chunk Tuna.... 3
WELCHADE GRAPE
Drink
SHURFINE
Peaches
Hamburger
Pk9- af 10
ROTEL
Tomatoes
DEL MONTE
Spinach
Important NEWS-Supple-
ment your income the safe
and rewarding way. No
fees, commissions to pay
... no markets to watch!
Ask for details today!
i Gal.
Ctn.
42
$1
.50
Early
Garden
15-os.
Cans
No. 2
Cans
Mrs. A. O. McAdams, also tn
Austin with Mr. and Mrs. D.
R. Fuller.
No. 2
Can .
’/»
Cans
300
Cans
Thompson
Seedless .
IS-ox.
Cans
$2
M
50
FOREMOST
Grope, Orange, Jungla
Juice ’/a-Gal. Ctn. . ..
YOUR DOLLAR BUYS
MORE AT YOUR
J.R.B. STORE
2’/a
Cans
FRESH
READY
NO 300
Can
NO 300
Can
NO 2
Can
$2
.50
Sonitory
Napkins
Jumbo
Rolls
WITH IVERY
PURCHASE
4 table
2 cups
/» cup <
<*•
303
Cons
300
Cans
303
Cans
303
Cans
303
Cans
MEDIUM S
Site
Tall
Cans .
303
Cans
RTta
DEL MONTE
TOMATO JUICE
VAN CAMPS
HOMINY
42
if
30
For Salads or Frying
ca oil
$2
$1
.50
42
41
io
k.
nvilla Savings & Loan
TbmT VM1
J.R.B. SUPER MARKOS
BONUS STAMP CARD
THIS CARD IS WORTH 1000 STAMPS IF
COMPLETELY PUNCHED OUT
BY . (SAMPLC CARP) 1%
(Date Card Expires)
42
41
45
if
50 30 5d.5O .50
42
41
.50 .50 30
45
•1
.50 50 .50
45
41
.50
45
41
.50
42
41
.50
in*
69c
19*
3$1
ALL FLAVORS
•u need
!5
t com.^
also
ft peri
i is the
P nin.
39c
29‘
59‘
59‘
ins cooking oil
'd onions
I Chinese water
49c
5< OFF LABEL
STOPS'
Patio
15-oi. Pkg.
LOCO.00 only.
/ per annum Regular Account Book
O Savings, compounded semi-annually.
Window and Save by Mail facilities available
Convenience.
JRB
l cup diced mushrooms
% esjadlced green pepper
* salt
ir for 4 r
lion tor perfect summer entertaining ADDS ennven-
to handsome electric aluminum appliances. DIVIDES
i time. SI BTRACTS a smok, grill and messy cleanup
I Mrs. Tom Weaver
Gregg. Sara Lee
I Beth, of Jefferson
I are visiting his
Ir. and Mrs. John
LA1.SO visiting with
ira Weaver during sister and family. Mr. and
land Melon Festival
I John M Weaver
I Johnny, Scotty,
Jeff, of FL Worth.
O 6 or 12 months in denomination of*
1)0 only.
)er annum Certificate of Savings for 6 or
12 months in denominations of $5,000.00
faces, cooking and
wanB^^Hthe exact tempera-
tures called for. Non-stick and
SHRIMP II \ VI 1 RIED RU E
<j*46 oz
<3 Cam
111
1 2 teaspoon pepper
3 eggs, beaten
5 cups cooked rice
1 cup diced cooked shrimp
1 cup diced boiled ham
4 scallions, finely chopped
J4 cup soy sauce
n aluminum electric skillet set at 375° F. Add onions,
hushrooms, green pepper, salt and pepper. Cook and
tfnutes. Stir in eggs and cook until eggs are set, about
PlY ,, Add rice, shrimp, ham. mix well and cook, stirring
J ’ 4 minutes. Stir in scallions and soy sauce. Serves 6.
Mr. and Mrs. Gerald Short
and daughters, Cheryl and
Perri Lou, visited last week
in Charlotte with her parents,
Mr. and Mrs. D. D. Fuller,
and in Smithville with her
non scratch finishes on new
cooking appliances will further
reduce your kitchen work load
when cleanup time comes.
Plan to serve buffet style in a
large shady backyard, patio or
porch, choosing a spot close to
an electrical outlet, or if that
isn't possible, a temporary
solution can be rigged up by us-
ing heavy duty rubberized ex-
tension cords.
Assemble the ingredients and
bring them outdoors for the
final cooking period, which is
delightfully short. With the
electric skillet plugged in and
ready to go, the ingredients are
added and are cooked quickly
and evenly with no hot spots
or stick-to-the pan problems to
spoil the tender-crisp perfec-
tion that is synonomous with
delicate Chinese cuisine.
At the same time, your sec-
ond electrical helper, the alumi-
num griddle, is heating egg
rolls piping hot. You can stir
up a batch of homemade egg
rolls on a cool morning and
freeze them until party time
rolls around or pick up several
packages of the frozen variety
at your supermarket.
For the finale serve icy cold
kumquats and pineapple
chunks that have been skew-
ered into a golden pineapple
along with crunchy crisp For-
tune cookies. Top it off with
hot coffee — it’s been perking
quietly to a perfect brew in an
electric coffeemaker while you
were relaxing with your guests.
Here are recipes for a
Chinese creation for six — add
your own bright touches or
Oriental specialty if you wish.
I and cooking meals
br company on a siz-
in’, i-r day can often
ilady of the house
(could turn in her
■pers.
ler. summertime can
It and simplest time
hr to entertain and
I crowd if you head
feat outdoors with a
d m e n u. several
I easj frozen foods
R of electrical serv-
Fthe hot and bother-
tes for you.
jar. one simple but
Intriguing main dish,
(perhaps around a
Lntry or a local re-
alty for a new twist,
advantage of the vast
fozen foods to com-
|e meal. A large dash
Pagination will turn
■ something a little
la:
jnple. for one com-
pel intrigue your
h a Chinese flavored
(looks picture pretty
|e contrasting colors
as and it's speedy to
[easy on the hostess,
kte-e menu is built
e use of two appli-
Billet and a griddle.
|ss>-r ties and sauce-
Klso ideal for this
by outdoor cooking,
[ppliances have ther-
w-controlled h e a t-
ts embedded in even-
fcunum cooking sur-
Flavor Fed Beef
sht RIBS
. 29‘
GOOD FOR
BAR-B-Q
Quart
Blackburn
32-ox. Bottlt . ...
LrfxrtnR
L
BONELESS
CHUCK
ROAST
79*
GREEN GIANT GREEN
Beans t'.d"
SHURFINE
Applesauce.
DFL MONTE NEW
Potatoes Whole
rn all about extra income
Ir wOh(4?"J
ln^N WU
PATTIES
CHOPPED CTE A|^ Pkc-of 3
SIRLOIN * ■ E/KIX steaks
Pork Brains 49c SAUSAGE
4c3.°n°.
YELLOW ONIONS * 2.15*
Cream Pies All Flavoi^l ;tt $1.00
SPLIT SEASONED
TO BAR -B-Q
4 c.°3.
hr :1
vtatta *
-- M or
DEL MONTE GOLDEN
KernCl
VOrll Cr. Style ...
DEL MONTE TOMATO
Sauce
4 12 Pk.
W Qn.
lb.
Fresh lean
and tender lb.
Dankworth lb
German stylfr •
GET YOUR JRB BONUS CARDS TODAY. WORTH
1000 STAMPS IF COMPLETELY PUNCHED OUT IN
ONE MONTH.
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De Leon Free Press (De Leon, Tex.), Vol. 78, No. 8, Ed. 1 Thursday, August 10, 1967, newspaper, August 10, 1967; De Leon, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1259784/m1/3/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Comanche Public Library.