Henderson Daily News (Henderson, Tex.), Vol. 4, No. 238, Ed. 1 Friday, December 21, 1934 Page: 5 of 16
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Dont Quote Me
f
RATE GROCERY & MARKET
. . 1’O.HTOFFICE IN S HOOKS BELOW UH
STREET, HENDERSON, TEXAS .» .
Fri., Sat, Mon., Dec. 21,22,24
IM
& TUWIYMYERS !
FLOUR, Big Loaf Brand
m”
SI 69
>
ea.
A
FLOUR, “Mother’. Pride”
lbs.
_ $1.95
I
! '!
Pale Dry
Per dozen
J
A
i
Pints
<•
can
35c
lb.
'I:
8c
-1
I
■8’
boxes
for
Pound
Package
Blue Plate
Quart Jar
Every sack j
guaranteed ;
48 lb.
sack ....
order,
able
1 lb.
Can
48 lb 1
sack
Plenty of Service
At
JAY’S CAFE
25c
25c
10c
g Veal
' CHUCK ROAST, lb
H
1 1
y
h 1
STAR BRAND PEANUT BUTTER
“Good to the Last Bite”
Made in Rusk County and guar-
anteed by Mr. S. N. Scarbor-
ough.
20c
Cliquot Club
GINGER ALE
12c
.. $1.25
CHERRIES
No. 2 can
12c
Per Quart
19c
Mixed Christmas
CANDIES
Per Pound 13c
2125c
EGGS
Fresh Country
Dozen
29c
Brimful —
5c
14'
...25c
Yellow Field
CORN
No. 2 can
19c
CAk^OTS
Nice. Bunches
5c
CATSUP
2 bottles for .
GRANULATED
SUGAR
| lbs.
I clth bg
25 lbs
Ic
Doz.
29'
POTATOES
White
16c
SUGAR io 1^.
51c
TOMATOES
No. 2 can 10c Ea.
I 3 , 25c
Pure Cane
Cloth Bag
1
5
I
s
lid
COFFEE
BRIGHT & EARLY
21c
| VEAL STEAK
Round or loin, lb.
PORK SPECIALS
29c
11c
16c
S5W
25c
IT
14 oz.
Bottle
TOMATO JUICE ? “
Libby’s Brand (2**
Q cans vy
O for faJu V jt
COMPOUND NX
8 lb. carton J'S rfm
89g
APPLES
Four sizes
30Do1-
60i>o/
FORBES
COCOANUT
10c box
2 for 15c
DRIED
APPLES
15c ib
; 1
■ I
♦
i’
1
Per
Pound
Chili Powder Pound
or Paprika Pkg. ..
CARNATION OR PET MILK
3 T 6 ±" 18c
M
1
I
30'
-------------o------------
Slice of Ham Baked in Cider
One slice ham cut 1 Inch thick,
2 sweet potatoes, 2 tablespoons
brown sugar, 1 teaspoon dry mus-
tard, 1 cup cider, 1-2 cup coarse
stale bread crumbs, 1 tablespoon
butter.
Soak ham in cold water for two
hours. Put in a shallow baking
dish and surround with sweet po-
tatoes which have been pared and
||
*
f J
cut In halves lengthwise. Dot pa. I
tatoes with bits of butter. MIm
brown sugar and mustard and then .’ 1
combine with bread crumbs and I
sprinkle evenly over meat. Four ' |
in cider and bake one hour in ■’
alow oven, basting both ham and
potatoes two or three times. Serve
in the dish in which they welt
baked.
1
1
i
I REBUTTER PORU BEANS R BLACK PEPPER
ROLLED ROAST, Ib 10c
ORANGES
Nice Size
I I C Doz.
ADMIRATION
30c 3c£ 79c
SAUSAGE SEASONING
lib 35c 2 lbs._ 65c
GOLD MEDAL: 1 lb. seasons 50 lbs. sausage
w
M
WILTED LETTUCE CAN BE
REVIVED
If you want to revive wilted y
lettuce or other salad greens, put T !
them in a pan of ice water to I
which has been added a cupful of
vinegar. Let them set for half
an hour and they’ll be quits
crisp. Incidentally, if you wrap fl
lettuce in a damp towel and stick
the ends of the towel in a dish of
water, it will keep fresh for days.
Read News Want Ads and Save
- in , -■ ,
n
1 BANANAS i
1
2
I
>23'
j 45'”-
VANILLA WAFERS
14 oz. package
15c
COCOANUT £1
Shredded F ~
19c SALAD DRESSING
CHRISTMAS MEAT SPECIALS: SHOP EARLY
** Sugar Cured and Smoked 1
Half or Whole, lb- | |)C
I BACON, sliced ...... (Ma,
Pound ....................... Z'w'ffl
BACON, Slab, Smoked OAaa
Pound £UG
CHILL I Ib. Bricks
2 for
BOLOGNA SAUSAGE,
3 lbs. for
WEINERS (Large)
Pound —-
DRY SALT BACON I
Clear Side, lb
HAMBURGER MEAT I
3 lbs. for «J
partment a little niggardly, files
were produced showing that last
year Santa Claus got just $85—
in 1933 the pay cut was 15 per
cent.
MARSHMALLOWS
bag 19C
WASHINGTON, Pec. 21 (UP)
—This is the time of the year
when the little Indiana hamlet ot
Santa Claus basks in its fleeting
moment of public attention. San-
ta Claus is the place where the
Christmas letters go.
The postoffice deparmtnet is
not aware of Santa Claus' annual
emergence from customary ob-
scurity. The1 Santa Claus post-
office these days is one of the
busiest places in the country.
Almost the whole town turns out
to help handle the deluge of let-
ters, mostly from children.
Today the postoffice depart-
ment announced it was doing its
bit to help the overburdened San-
ta Clausians. The department has
appropriated $95 for extra help
at Santa Claus postiffice. That’s
$100 minus the 5 per cent govern-
ment pay cut.
To those who
| > CUT
wJ SOUTH MAIN S3
think the de-
Quarts 35c
1
Forbes or Mother’s
I COCOA
K 1 lb. box 14c
1 2t 25c S3
CRACKERS M
SAXET, 2 lb. box A
18c A
Beginning Friday folks who
come to Washington to see the
sights can again have the thrill ot
walking up to the Vyhite House
doors and going right in and
through the public rooms which
have long been open to them.
Since last July that has not
been possible. These rooms —
the State Ballroom, the Red
Room, the Green Room, the Blue
Room, etc., were turned over to
the President’s busy office staft.
They have been filled, like any
office, with files, desks and type-
writers. Now that the executive
offices are complete, the tradi-
tional White House rooms arc
being restored to their customary
Friday the public will be
to go in and out again
as usual.
Standardization turns up in all
sorts of places these days. Now
3
i
|
■
> PICKLES |
Sour or Dill L
* 19c*
46c a
Sugar Cured and Smoked
Half or Whole, lb-
VEAL SPECIALS
yea| e BUT! ER, Creamery
RIB STEW. Ib 4C
DrAKL nlDd, rork
Veal SEVEN 4 C a Pound ......
STEAK, 3 lbs tUV pork HAMS,
4 £ Ha|f or whole, L
|3C , PURE LARD,
I 45-lb can
1 PORK SAUSAGE
2 lb«. for
CHEESE.
Full Cream, Ib. ....
Fine Fruit
15C doz.
it is coming for Christmas trees.
The American Forestry Associa-
tion has gotten out advice on how
to decorate your tree, out-of-
doors living trees especially. e
It advises use of ordinary elec-
tric light bulbs dipped in proper
colors instead of special Christ-
mas bulbs. Theordinary ones are
easier on the tree. Also the as-
sociation advises that subdued
lights be used.
There is more advice, too, but
principally the Association is an-
xious that living trees be decor-
ated, to discourage the annual
cutting of young saplings for in-
door use.
1
1
1
i
I
| Pumpkin
i 2
%
I
110
RIBBON CANE
SYRUP
New Crop L£a
Gallon
No. 2) can
lor 25c
SHILOH
Cider Makes Prune Pie Zestful
the
suet.
I
J
* o’
• >
k
Serve
I
z
«
It
J
ROUNTREE
Cleaners . Dyers . Hatters
It Never
Fails
-, 2 tabic-
butter, 1 tablespoon flour,
constantly,
juice and
man
of
on
together
Add suet and
Will Booat Your
POPULARITY
PHONE
518
The Home of
BLUE HEVEN
d.
“BLUE
HEVEN"
Your personal ap‘
pearance is what
others judge you
by—FIRST!
..............
Belated honors; are being show-
.ered by France on Its foremost
woman spy ot the World War—
Martha Richer Compton, shown
here addressing an American
Legion meeting in Paris. Sacri-
ficing herself as the mistress ot
a German spy chief, she won his
secrets and tolled many foe
plans, receiving the Legion ot
Honor 15 years after the war.
I STAC LINE
CHOCOLATE DROPS
1-2 cup shortening.
1 1-4 cups sugar.
2 eggs
3 squares chocolate, melted
1-2 cup thick sour milk
1 3-4 cups flour
1-2 teaspoon soda
1 teaspoon baking powder
1-2 teaspoon salt
1-2 teaspoon vanilla
40 blanched almonds or walnut
halves.
In one easy stirring, blend short-
ening. sugar and eggs. Add melted
chocolate. Beat sour milk until
smooth. Add it to shortening mix-
ture alternately with all sifted dry
ingredients. Add vanilla. Mix
well. Drop by teaspoonfuls on
greased cookie sheets. Place an al-
mond or walnut-meat in each cen-
ter. Bake in moderate oven (350
F.) 10 to 12 minutes.
SEES SIGN
CLEANIHC
PREfSIHC
but two.
i from the
Montana,
how prune
Here is his
not too rich
Molasses Sponge Cake
4 eggs, separated
1 cupful of sugar
1-2 cupful of molasses
1 teaspoonful of vanilla
1-2 cupful of cold coffee
10 walnut meats finely chopped
1-2 teaspoonful of salt
1 1-2 cupfuls of pastry flour
2 teaspoonfuls of baking pow-
der.
Beat egg yolks until thick and
light. Add the sugar gradually
then add molasses and coffee a
little at a time, beating thorough-
ly. Sift flour with salt and bak-
ing powder. Add to the egg-yolk
mixture. Fold in the stiffly beaten
egg whites, the nut meats and the
vanilla. Bake in an ungreased
cake pan in a slow oven at 325 F.
for 35 or 40 minutes.
Serve plain, or with sweetened
Whipped cream to which crushed
pineapple has been added. And ap-
ple whip is good with this, as with
any plain gingerbread.
Foamy Sauce
This always is good with steam-
ed puddings.
One-half cup butter, 1 cup pow-
dered sugar, 1 egg, 1 teaspoon
vanilla.
Cream butter in top of double
doiler over warm water. Gradu-
ally add sugar, beating constant-
ly. Add egg well beaten and beat
over hot water until foamy. Re-
move from heat a^d boat in va-
nilla. Serve at once.'
2 1-2 cups milk, 1 tablespoon
grated onion, 2 tablespoons minc-
ed celery leaves, 1 teaspon salt,
1-4 teaspoon white pepper, pop-
corn.
Melt butter and add onion and
celery leaves. Cook over a low
fire for-five minutes. Stir in flour
and when bubbling slowly add
milk, stirring constantly. Bring
to the boiling point and add salt
and pepper. Add corn and sim-
mer five minutes. Rub through
a strainer and serve with hot but-
tered pop corn.
tice i'a;-l:ion. Bake fifteen min-
utes in a hot oven (425 degrees
F-)
One thing 1 specially like about
this pie is the simplicity of the
filling. It would be fine for
small children because it’s really
nothing more than stewed prunes
thickened with cornstarch. It
would be splendid, by the way, to
serve to the younger guests at the
Thanksgivihg dinner when the
oldsters have their mince pie.
Cream of Corn Soup
One cup canned corn, 2 ...bi-
spoons i...;;,.. ; ,
A' :, >f
jBKpttTh -V< ^3^31
I
I
Pauline Smith
Our school will close for Christ-
mas Friday night with a program
and Christmas tree. We are go-
ing to have a negro play, “The
Coontown Millionaire.” Everyone
is invited to come. It will be
free.
Bro. Welch filled his regular
appointment here Saturday and
Sunday.
Miss Mabie Harrington enter-
tained the young people with a
party Saturday night.
Miss Evelyn and Welton Grif-
fin spent last weekend with An-
nie Belle and Jackson Thread-
gill.
Mr. and Mrs. Jess Phillips and
son, Herman, and Hazel and Cecil
Phillips spent Sunday with Mr.
and Mrs. Barney Hartzo, of Join-
erville.
Some few from our community
attended the singing at Woodglen
Sunday afternoon.
Dckcta White Cake
1-2 cup shqrtening
1 1-2 cups sugar ;
3 cups pastry' flour
2 teaspoons baking powder
4 egg whites
1-2 teaspoon salt
1-2 teaspoon almond flavoring
1 cup milk.
Ble’.d shortening and sugar until
fluffy. Add sifted dry ingredients
a’ternately wit’i milk. Add flavor-
ing. B'.at v.eii. Beat egg whites
until stiff but not dry. Fold egg
whites gently into batter. Poui
into three 8-mch layer cake pans
r ibbed with shortening. Bake in
mode lately het oven (375 F. I 15
t > 20 minutes. When cool, put to-
gether with- - , . .
Delectable Icing: Cook 1 1-2
cups sugar, 2 c£g whites and 1-2
cup water ever boiling water, beat-
ing constantly with Dover beater
Co^k and bent for 7 minutes, or un-
til thick. Ivemov' from boiling
water. Add 1-2 teaspoon lemon
flivonng. Beat until cool. Then
add 1-3 cup choppec. candied cher-
ries, 1-3 err clicpj ed candied pine-
apple and 1-3 < up slivered green
guindreps (or chopped nuts).
Steamed Pudding
1-? cupful of finely chopped
1-2 cupful of molasses.
1-2 cupful of sour milk.
1 1-2 cupfuls of flour.
3-4 teaspoonful of soda.
1 egg, well beaten.
1-4 tesapoonful of ginger.
1-4 teaspoon of cloves, or less
1-4 teaspoonful of nutmeg.- •
1 tenspoonful of cinnamon.
3-4 teaspoonful of salt.
3-4 cupful of raisins.
. Sift dry ingredients
then sift again.
and raisins and mix well. Add mo-
lasses, milk and egg and then beat.
Fill a well-greased mold 2-3 full.
Cover tightly and steam about 3
hours. Serve hot with a brown
sugar .sauce,
To;make a brown sugar sauce:
Add 2 tahlcspOonfuls of cornstarch
and a dasli of salt to 1-2 cupful of
brown sugar, then add 4 table-
spoonfuls of butter and 2 cupfuls
of water. Cook for 10 minutes or
more, until liquid is clear, then
add 1 tab’espoonfu! of vinegar and
1 teaspoon of vanilla.
1 teaspoonful of vanilla,
hot on steamed pudding.
| Francs Lauds
Spy Heroine
I----”
JtllL
Can Be Substituted In Children’s Christmas Menu For Mince
By MARY E. DAGUE
NEA Service Staff Writer
Gary Cooper’s favorite dessert
is pie, and of all pies, I am told,
the one he orders oftenest to top
off his lunch on work days at
the studios is a lattice-top prune
pie. In fact, he usually orders
not one portion, 1
Mr. Cooper, a
wide open ranges
has definite ideas
pie should be made,
own special recipe,
and sweet, just deliciously fruity,
and a fit ending to his favorite
luncheon, which starts with cream
of com soup and goes on to open
faced sandwiches of hard cooked
eggs and lettuce.
Prune Cider Pie
Two cups cooked prunes, 1-2
cup prune juice, 1 1-2 cups sweet
cider, 1-2 cup granulated sugar,
1-4 teaspoon salt, 2 tablespoons
lemon jucie, 2 tablespoons butter,
4 tablespoons cornstarch, 2 table-
spoons pastry.
Wash prunes well and soak
several hours before cooking.
Then simmer just below the boil-
ing point until tender and plump
but not too mushy and broken. It
will take several hours, three or
four to do this but the fruit will
be delicious. Remove pits and cut
into quarters. Combine prune
juice, cider, sugar and salt.
Bring to the boiling point and stir
in cornstarch stirred to a
smooth paste with four table-
spoons cold water. Bring to the
boiling point and cook five min-
utes, stirring constantly. .Add
prung, lemon juice and butter
and remove from fire. Pour into
a pie dish lined with pastry and
cover with strips of pastry, lat-
,ftig
'f
ALLS FINE
MENU SPEClW
*
FAOff
■
*
teys,
I
J
■
T
Other New PHILCOS $20.00 up
E. M. ROBERTS ELECTRIC COMPANY
Liberal Trad«-ln
Allowance
“The Home of Everything Electrical”
On City Square Phone 299
NEW PHILCO
45L — $62.50
Here is a handsome
Lowboy that brings you
thrilling programs from
all over the world -
Features include Auto-
matic Volume Control,
Tone Control, Electro-
Dynamic Speaker,
PHILCO High-Effici-
ency Tubes, etc. Speci-
ally designed cabinet of
choice Walnut. See it
today I
HENDERSON DAILY NEWS, HENDERSON, TEXAS
FRIDAY AFTERNOON, DEC. 21, 19.14
ron rm
a:
—
+
11*
+
I
i and
•r-
y
a
E
(REAM SNAPS
1-3 cup shortening
3-4 qup sugar
1 egg
1 2-3 cups flour
1 teaspoon baking powder
1-2 teaspoon salt
1 teaspoon vanilla
1-3 cup chopped nuts.
Blend shortening with sugar ahd
egg. Add sifted dry ingredients
Add nuts, vanilla. Mix. Form into
roll. Wrap in waxed paper. Chill
several hours. Slice with sharp
knife. Balw in moderately hot oven
(375 F.) 10 minutes.
^^8
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Henderson Daily News (Henderson, Tex.), Vol. 4, No. 238, Ed. 1 Friday, December 21, 1934, newspaper, December 21, 1934; Henderson, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1301153/m1/5/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Rusk County Library.